Broil King Baron 420 Pro Freestanding Gas Grill - 875214

Broil King Baron 420 Pro Freestanding Gas Grill - 875214

The Baron  420 PRO features 460 sq. in. primary cooking surface and includes a durable cast aluminum oven, 4 stainless steel Dual-Tube™ burners, illuminated control panel lights, stainless steel Flav-R-Wave™ cooking system, and electronic ignition. All 400 PRO series include stainless steel 8 mm rod cooking grids, stainless steel warming rack, stainless steel drop-down side shelves and enclosed black cabinet base.

Features

• Solid 8 mm stainless steel cooking grids

• Stainless steel Flav-R-Wave cooking system

• Five stainless steel Dual-Tube burners

• Linear-Flow valves with 180° sensi-touch control

• Sure-lite electronic ignition system

• Deluxe Accu-Temp™ thermometer

Specifications

What Our Experts Think

• Impressive Cooking Power: 40,000 BTUs of cooking power across 3 burners, ensuring quick and even heat distribution for precise grilling.
• Spacious Cooking Surface: 420 square inches of primary cooking space, perfect for medium to large meals, with an additional 95 square inches on the warming rack.
• Durable and Reliable: Made from premium stainless steel for enhanced durability and long-lasting performance in all weather conditions.
• Porcelain-Coated Cast Iron Grates: These grates provide superior heat retention and even cooking, ensuring excellent grill marks and flavor.
• Side Burner Convenience: Includes a side burner, allowing you to cook sauces or side dishes while grilling.
• Easy to Maintain: Features a removable grease tray and convenient cleaning options, making upkeep simple and hassle-free.

Q&A 

Q: What is the Broil King Baron 420 Pro Gas Grill?
A: The Broil King Baron 420 Pro is a high-performance freestanding gas grill designed for efficient and flavorful outdoor cooking. It features advanced grilling technology, durable materials, and ample cooking space for grilling enthusiasts.

Q: How many burners does the Baron 420 Pro have?
A: The Baron 420 Pro is equipped with three stainless steel burners, delivering reliable and even heat distribution for a wide variety of foods.

Q: What is the cooking surface size of the Baron 420 Pro?
A: The Baron 420 Pro offers 380 square inches of primary cooking space, plus an additional 210 square inches of warming rack area, ideal for grilling large meals or multiple dishes at once.

Q: What makes the Broil King Baron 420 Pro unique?
A: The Baron 420 Pro features the Flav-R-Wave cooking system, which ensures even heat distribution, and stainless steel burners for consistent performance. It also includes a side burner for additional cooking flexibility.

Q: Does the Baron 420 Pro have a rotisserie feature?
A: Yes, the Baron 420 Pro includes a powerful rotisserie burner, perfect for slow-roasting meats like chicken and pork with consistent heat.

Q: Is the grill easy to assemble?
A: Yes, the Broil King Baron 420 Pro comes with clear, easy-to-follow instructions, making assembly quick and simple.

Q: What is the warranty on the Baron 420 Pro?
A: The Broil King Baron 420 Pro comes with a 10-year warranty on the burners and limited coverage on other parts, ensuring durability and long-lasting performance.

Q: Can the Baron 420 Pro be used with natural gas?
A: The Baron 420 Pro is designed for propane use but can be converted to natural gas with an additional conversion kit (sold separately).

Q: What is the total BTU output of the Baron 420 Pro?
A: The Baron 420 Pro’s three stainless steel burners provide a total of 30,000 BTUs of cooking power, delivering excellent heat for grilling a wide range of foods.

Maintenance Tips 

1. Clean Grates After Every Use: Use a grill brush to clean the cooking grates while they are still warm to remove food particles and prevent buildup.
2. Inspect Gas Connections: Before each use, check gas lines, hoses, and connections for leaks. Use soapy water to test for leaks (bubbles will form if there’s a leak).
3. Clean Burners Regularly: Remove any debris or grease buildup from the burners at least once a year to maintain even heating.
4. Empty and Clean the Drip Tray: Empty the drip tray after each use and clean it to prevent grease buildup, which can lead to flare-ups.
5. Oil the Grates: Apply a light coating of oil to the grates before cooking to prevent food from sticking and maintain their condition.
6. Inspect for Rust: Periodically check the grates, burners, and interior for rust. Replace any rusty parts to maintain cooking performance.
7. Cover the Grill: Use a grill cover when the grill is not in use to protect it from the elements and extend its life.
8. Check for Proper Flame: Ensure burners produce a steady, blue flame. Yellow or orange flames may indicate an issue with gas flow or burner blockage.
9. Annual Inspection: Schedule a yearly inspection by a professional to ensure all components are working safely and efficiently.