Broil King Baron 520 Pro Freestanding Gas Grill - 876214

Broil King Baron 520 Pro Freestanding Gas Grill - 876214

The Baron 520 Pro features a 570 sq. in. primary cooking surface and includes a durable cast aluminum oven, 5 stainless steel Dual-Tube™ burners, illuminated control panel lights, stainless steel 8mm rod cooking grids, stainless steel warming rack, stainless steel Flav-R-Wave™ cooking system, electronic ignition, stainless steel drop-down side shelves, and an enclosed black cabinet base.

Features

• 45,000 BTU Main Burner

• Stainless Steel Dual-Tube Burner System

• Linear-Flow valves with 180° Sensi-Touch Control

• Deluxe Accu-Temp Thermometers

Specifications

What Our Experts Think

• High Cooking Power: 50,000 BTUs from 5 burners, providing consistent and powerful heat for perfectly grilled meals every time.
• Spacious Cooking Area: 520 square inches of primary cooking space, complemented by a 195 square inch warming rack, making it ideal for larger meals and gatherings.
• Durable Construction: Built with premium stainless steel for long-lasting durability, resistance to the elements, and a sleek, modern look.
• Porcelain-Coated Cast Iron Grates: These grates provide excellent heat retention and ensure even cooking with delicious grill marks.
• Side Burner for Added Versatility: Features a side burner for extra cooking flexibility, perfect for sauces, sides, or other dishes while grilling.
• Convenient Maintenance: Equipped with a removable grease tray and easy-to-clean components, making cleanup quick and simple.

Q&A 

Q: What is the Broil King Baron 520 Pro Freestanding Gas Grill?
A: The Broil King Baron 520 Pro is a high-performance, freestanding gas grill designed for outdoor cooking. It features four stainless steel burners, Flav-R-Wave cooking technology, and a side burner, making it ideal for grilling large meals with precise heat control.

Q: How many burners does the Baron 520 Pro have?
A: The Baron 520 Pro is equipped with four stainless steel burners that provide excellent heat distribution and durability for consistent grilling results.

Q: What is the cooking surface size of the Baron 520 Pro?
A: The Baron 520 Pro offers 500 square inches of primary cooking space, plus an additional 210 square inches on the warming rack, providing ample room to cook large meals or multiple items at once.

Q: What is the total BTU output of the Baron 520 Pro?
A: The four stainless steel burners provide a total of 40,000 BTUs of cooking power, ensuring efficient and even heat for grilling a variety of foods.

Q: Does the Baron 520 Pro have a side burner?
A: Yes, the Baron 520 Pro includes a side burner with 10,000 BTUs of power, perfect for cooking side dishes, sauces, or smaller items alongside your main meal.

Q: What cooking technology does the Baron 520 Pro use?
A: The Baron 520 Pro features Flav-R-Wave cooking technology, which helps to evenly distribute heat across the cooking surface and protect the burners, while also enhancing the flavors of your food.

Q: Is the grill easy to assemble?
A: Yes, the Baron 520 Pro comes with clear assembly instructions, making it easy to set up and start grilling quickly.

Q: What is the warranty on the Baron 520 Pro?
A: The Broil King Baron 520 Pro comes with a 10-year warranty on the burners, along with a limited warranty on other parts, ensuring long-lasting durability and performance.

Q: Can the Baron 520 Pro be used with natural gas?
A: The Baron 520 Pro is designed for propane use but can be converted to natural gas with an additional conversion kit (sold separately).

Q: What are some other features of the Baron 520 Pro?
A: The Baron 520 Pro includes durable stainless steel construction, LED-lit control knobs for nighttime grilling, and a convenient side burner for extra cooking flexibility.

Maintenance Tips 

1. Clean Grates After Each Use: Brush the grates with a grill brush while they are still warm to remove food particles and prevent buildup.
2. Inspect Gas Connections: Check all gas lines, hoses, and connections for leaks before each use. Apply soapy water to the connections, looking for bubbles that indicate leaks.
3. Clean Burners and Flame Tamers: Ensure the burners and flame tamers are free from debris and grease buildup. Clean them periodically to maintain even heat distribution.
4. Empty and Clean Drip Tray: After each use, empty the drip tray and clean it to prevent grease buildup, which could lead to flare-ups.
5. Oil the Grates: Lightly oil the grates before cooking to prevent food from sticking and to keep the grates in good condition.
6. Check for Rust: Inspect metal parts like the grates and burners for signs of rust. Replace any damaged or rusted parts to maintain the grill's performance.
7. Cover the Grill: Protect the grill from the elements by using a weather-resistant cover when not in use to prevent moisture, dust, and rust.
8. Check Flame Color: Ensure the burners produce a steady blue flame. Yellow or orange flames may indicate a problem with gas flow or burner maintenance.
9. Monitor Gas Flow: Ensure consistent gas flow for optimal flame height and even cooking. Adjust the settings as needed to maintain performance.
10. Annual Professional Inspection: Schedule a yearly inspection with a professional to ensure all components are in working order and to maintain safety.