Broil King Baron S 440 Pro Infrared Freestanding Gas Grill with Sear Station - 875924
Broil King Baron S 440 Pro Infrared Freestanding Gas Grill with Sear Station - 875924
Broil King Baron S 440 Pro Infrared Freestanding Gas Grill with Sear Station - 875924
Broil King Baron S 440 Pro Infrared Freestanding Gas Grill with Sear Station - 875924
Broil King Baron S 440 Pro Infrared Freestanding Gas Grill with Sear Station - 875924
Broil King Baron S 440 Pro Infrared Freestanding Gas Grill with Sear Station - 875924
Broil King Baron S 440 Pro Infrared Freestanding Gas Grill with Sear Station - 875924
Broil King Baron S 440 Pro Infrared Freestanding Gas Grill with Sear Station - 875924
Broil King Baron S 440 Pro Infrared Freestanding Gas Grill with Sear Station - 875924
Broil King Baron S 440 Pro Infrared Freestanding Gas Grill with Sear Station - 875924

Broil King Baron S 440 Pro Infrared Freestanding Gas Grill with Sear Station - 875924

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Brand: Broil King
SKU: 875924
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Broil King Baron S 440 Pro Infrared Freestanding Gas Grill with Sear Station - 875924

Broil King Baron S 440 Pro Infrared Freestanding Gas Grill with Sear Station - 875924

$0.00 $1,199.00

Broil King Baron S 440 Pro Infrared Freestanding Gas Grill with Sear Station - 875924

$0.00 $1,199.00

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Broil King Baron S 440 Pro Infrared Freestanding Gas Grill with Sear Station - 875924

Baron S 440  PRO IR features 460 sq. in. primary cooking surface and includes a durable cast aluminum oven, 4 stainless steel Dual-Tube™ burners, illuminated control panel lights, stainless steel 8mm rod cooking grids, stainless steel warming rack, stainless steel Flav-R-Wave™ cooking system, and electronic ignition. The S 400 PRO IR Series features a powerful infrared side burner with solid stainless steel 8mm rod cooking grid, stainless steel drop-down side shelves, and an enclosed black cabinet base.

Features
  • Flav-R-Wave cooking system protects burners from drippings while vaporizing juices

  • Four stainless steel Dual-Tube burners deliver up to 40,000 BTU

  • Durable Therma-Cast aluminum oven provides excellent heat retention and durability

  • Stainless steel drop-down side shelves with easy lock

  • 10,000 BTU Infrared side burner lets you create a steakhouse quality sear at home

Specifications
Width 57"
Depth 24"
Height 46.5"
Main Grilling Area 460 Sq. Inches
Secondary Grilling Area 170 Sq. Inches
Total Grilling Area 630 Sq. Inches
Grilling Surface BTUs 40000
Total Side Burner BTUs 10000
Number Of Main Burners 4 Burners
What Our Experts Think
  • Infrared Searing Power: Features a powerful infrared burner, delivering intense heat for perfect searing and enhanced flavor, locking in juiciness and creating restaurant-quality grill marks.
  • Robust Cooking Performance: 40,000 BTUs of cooking power with 4 burners, ensuring even heat distribution and precise temperature control across a large cooking area.
  • Spacious Cooking Surface: 440 square inches of primary cooking space plus 180 square inches on the warming rack, ideal for cooking multiple items at once.
  • Sear Station: Includes a dedicated sear station that provides concentrated heat for perfecting steaks and other meats.
  • Durable Design: Constructed with premium stainless steel for superior durability and a sleek, modern aesthetic that’s built to last.
  • Easy to Clean: Designed with a removable grease tray and user-friendly components, making cleanup quick and hassle-free.
Q&A

Q: What is the Broil King Baron S 440 Pro Infrared Gas Grill?
A: The Broil King Baron S 440 Pro is a high-performance freestanding gas grill that features four stainless steel burners and an infrared sear station. It combines traditional grilling with infrared technology, providing precise control and high heat for superior cooking results.

Q: How many burners does the Baron S 440 Pro have?
A: The Baron S 440 Pro is equipped with four stainless steel burners plus an infrared sear station to deliver both traditional and high-heat cooking options.

Q: What is the cooking surface size of the Baron S 440 Pro?
A: The Baron S 440 Pro offers 400 square inches of primary cooking space and an additional 210 square inches on the warming rack, providing plenty of room to cook large meals or multiple items simultaneously.

Q: What is the benefit of the infrared sear station?
A: The infrared sear station delivers intense, high heat, allowing you to achieve restaurant-quality searing and lock in flavors and juices quickly, perfect for steaks, chops, and other meats that benefit from high-temperature cooking.

Q: What is the total BTU output of the Baron S 440 Pro?
A: The Baron S 440 Pro’s four stainless steel burners provide a total of 40,000 BTUs of cooking power, with the infrared sear station adding another 10,000 BTUs, delivering a total of 50,000 BTUs for efficient grilling.

Q: Does the Baron S 440 Pro have a rotisserie feature?
A: No, the Baron S 440 Pro does not include a dedicated rotisserie burner, but it offers excellent cooking flexibility with the infrared sear station and side burner.

Q: Is the grill easy to assemble?
A: Yes, the Broil King Baron S 440 Pro comes with clear, easy-to-follow instructions, making the assembly process straightforward.

Q: What is the warranty on the Baron S 440 Pro?
A: The Baron S 440 Pro comes with a 10-year warranty on the burners, as well as a limited warranty on other components, ensuring long-lasting durability and reliable performance.

Q: Can the Baron S 440 Pro be used with natural gas?
A: The Baron S 440 Pro is designed for use with liquid propane (LP) but can be converted to natural gas with an additional conversion kit (sold separately).

Q: What other features does the Baron S 440 Pro offer?
A: The Baron S 440 Pro includes Flav-R-Wave cooking technology for even heat distribution, a side burner for additional cooking flexibility, and a durable stainless steel exterior for a sleek, modern look.

Maintenance Tips 
  1. Clean Grates After Each Use: Brush the cooking grates while still warm with a grill brush to remove food debris and prevent grease buildup.
  2. Inspect Gas Connections: Before each use, check gas lines, regulator, and connections for leaks using soapy water (bubbles will appear if there’s a leak).
  3. Maintain Infrared Burner & Sear Station: Clean the infrared burners and sear station regularly to prevent grease and food residue buildup that could affect cooking performance.
  4. Clean Burners and Flame Tamers: Regularly check and clean burners and flame tamers to ensure proper heat distribution and to prevent clogging from food or grease.
  5. Empty and Clean Drip Tray: Empty the drip tray after each use to prevent grease accumulation, which could cause flare-ups.
  6. Oil the Grates: Lightly oil the grates before cooking to prevent food from sticking and to maintain the grates’ condition.
  7. Inspect for Rust: Periodically check all parts, especially the grates and burners, for signs of rust. Replace any parts showing heavy wear or corrosion.
  8. Cover the Grill: Protect the grill from the elements by covering it when not in use, especially in wet or humid environments.
  9. Check Flame Color: Ensure a steady, blue flame from the burners. Yellow or orange flames may indicate a problem with the gas flow or burner maintenance.
  10. Annual Professional Inspection: Have a professional inspect the grill once a year to ensure safe operation and proper functionality of all components.

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