Broil King Baron S 490 Pro Infrared Freestanding Gas Grill - 875944
Broil King Baron S 490 Pro Infrared Freestanding Gas Grill - 875944
Broil King Baron S 490 Pro Infrared Freestanding Gas Grill - 875944
Broil King Baron S 490 Pro Infrared Freestanding Gas Grill - 875944
Broil King Baron S 490 Pro Infrared Freestanding Gas Grill - 875944
Broil King Baron S 490 Pro Infrared Freestanding Gas Grill - 875944
Broil King Baron S 490 Pro Infrared Freestanding Gas Grill - 875944
Broil King Baron S 490 Pro Infrared Freestanding Gas Grill - 875944
Broil King Baron S 490 Pro Infrared Freestanding Gas Grill - 875944
Broil King Baron S 490 Pro Infrared Freestanding Gas Grill - 875944

Broil King Baron S 490 Pro Infrared Freestanding Gas Grill - 875944

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SKU: 875944
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Broil King Baron S 490 Pro Infrared Freestanding Gas Grill - 875944

Broil King Baron S 490 Pro Infrared Freestanding Gas Grill - 875944

$0.00 $1,299.00

Broil King Baron S 490 Pro Infrared Freestanding Gas Grill - 875944

$0.00 $1,299.00
Style: Propane

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Broil King Baron S 490 Pro Infrared Freestanding Gas Grill - 875944

The Baron S 490 PRO IR features 460 sq. in. primary cooking surface and includes a durable cast aluminum oven, 4 stainless steel Dual-Tube burners, illuminated control panel lights, stainless steel 8mm rod cooking grids, stainless steel warming rack, stainless steel Flav-R-Wave cooking system, and electronic ignition. The S 490 PRO IR features a powerful infrared side burner with a solid stainless steel 8mm rod cooking grid, stainless steel drop-down side shelves, and an enclosed black cabinet base.

Features
  • Flav-R-Wave cooking system protects burners from drippings while vaporizing juices

  • Four stainless steel Dual-Tube burners deliver up to 40,000 BTU

  • 10,000 BTU Infrared side burner lets you create a steakhouse quality sear at home

  • Stainless steel drop-down side shelves with easy lock

  • Includes premium rotisserie kit with 15,000 BTU stainless steel rear rotisserie burner

Specifications
Width 57"
Depth 24"
Height 46.5"
Main Grilling Area 460 Sq. Inches
Secondary Grilling Area 170 Sq. Inches
Total Grilling Area 630 Sq. Inches
Grilling Surface BTUs 40000
Total Side Burner BTUs 10000
Number Of Main Burners 4 Burners
What Our Experts Think
  • Infrared Technology: Equipped with an advanced infrared burner, providing direct heat for high-temperature searing, perfect for creating deliciously charred, juicy meats.
  • Powerful Performance: 40,000 BTUs of cooking power spread across 4 burners, offering excellent heat distribution and consistent cooking.
  • Generous Cooking Space: 500 square inches of primary cooking area plus 180 square inches on the warming rack, ideal for preparing large meals.
  • Durable Construction: Made with high-quality stainless steel for long-lasting performance and a sleek, modern look.
  • Versatile Cooking Options: Includes a side burner for extra cooking versatility, perfect for preparing side dishes or sauces while grilling.
  • Easy Maintenance: Features a removable grease tray and easy-to-clean components, simplifying maintenance after every grilling session.
Q&A 

Q: What is the Broil King Baron S 490 Pro Infrared Gas Grill?
A: The Broil King Baron S 490 Pro is a premium freestanding gas grill featuring four stainless steel burners and an infrared side burner. It combines traditional grilling with advanced infrared technology for faster, more efficient cooking.

Q: How many burners does the Baron S 490 Pro have?
A: The Baron S 490 Pro is equipped with four powerful stainless steel burners, plus an infrared side burner for additional cooking versatility.

Q: What is the cooking surface size of the Baron S 490 Pro?
A: The Baron S 490 Pro offers 500 square inches of primary cooking space, along with 210 square inches on the warming rack, providing ample room for grilling large meals.

Q: What makes the infrared technology special?
A: The infrared side burner produces intense, direct heat that allows for faster cooking and better searing. This technology helps to lock in moisture and flavor, especially when cooking meats at high temperatures.

Q: What is the total BTU output of the Baron S 490 Pro?
A: The four main stainless steel burners provide a total of 40,000 BTUs of cooking power, with the infrared side burner offering an additional 10,000 BTUs for versatile cooking options.

Q: Does the Baron S 490 Pro have a rotisserie feature?
A: Yes, the Baron S 490 Pro includes a rear rotisserie burner, perfect for slow-roasting meats like chicken, pork, and turkey, ensuring even cooking with consistent heat.

Q: Is the grill easy to assemble?
A: Yes, the Broil King Baron S 490 Pro comes with detailed assembly instructions, making it easy to set up.

Q: What is the warranty on the Baron S 490 Pro?
A: The Baron S 490 Pro comes with a 10-year warranty on the burners, as well as a limited warranty on other components, ensuring durability and long-lasting performance.

Q: Can the Baron S 490 Pro be used with natural gas?
A: The Baron S 490 Pro is designed for use with liquid propane (LP) but can be converted to natural gas with an additional conversion kit (sold separately).

Q: What other features does the Baron S 490 Pro offer?
A: In addition to infrared technology and a rotisserie burner, the Baron S 490 Pro features Flav-R-Wave cooking technology for even heat distribution, a side burner for added cooking versatility, and a durable stainless steel exterior for a sleek, long-lasting design.

Maintenance Tips
  1. Clean Grates After Each Use: Brush the cooking grates while warm with a grill brush to remove food particles and prevent buildup.
  2. Inspect Gas Connections: Before each use, check gas lines, regulator, and connections for leaks. Use soapy water to check for leaks (bubbles indicate leaks).
  3. Maintain Infrared Burner: Clean the infrared burner regularly to prevent grease and food buildup that can affect heat distribution and cooking efficiency.
  4. Clean Burners and Flame Tamers: Remove debris from the burners and flame tamers annually. Blockages can disrupt flame patterns and hinder performance.
  5. Empty and Clean Drip Tray: After each use, clean the drip tray to prevent grease accumulation and reduce the risk of flare-ups.
  6. Oil the Grates: Apply a light coat of oil to the grates before cooking to help prevent sticking and preserve their condition.
  7. Check for Rust: Inspect all metal parts, especially grates and burners, for signs of rust. Replace any worn or rusted components to ensure even cooking.
  8. Cover the Grill: Use a weather-resistant cover when the grill is not in use to protect it from rain, dust, and other environmental elements.
  9. Monitor Flame Color: Ensure a consistent, blue flame from the burners. Yellow or orange flames indicate a problem with gas flow or burner condition.
  10. Annual Professional Inspection: Have a professional inspect your grill annually to check for leaks, burner functionality, and overall safety.

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