Broil King Baron S 590 Pro Infrared freestanding Gas Grill with Rotisserie & Sear Station - 876944

Broil King Baron S 590 Pro Infrared freestanding Gas Grill with Rotisserie & Sear Station - 876944

The Broil King Baron S 590 PRO IR features 570 sq. in. primary cooking surface and includes a durable cast aluminum oven, 5 stainless steel Dual-Tube™ burners, illuminated control knob lights, stainless steel 8mm rod cooking grids, stainless steel warming rack, stainless steel Flav-R-Wave™ cooking system, and electronic ignition. The S 590 PRO IR features a powerful infrared side burner with solid stainless steel 8mm rod cooking grid, stainless steel drop-down side shelves, and an enclosed black cabinet base.

Features

• Flav-R-Wave cooking system protects burners from drippings while vaporizing juices

• Five stainless steel Dual-Tube burners deliver up to 45,000 BTU

• 10,000 BTU Infrared side burner lets you create a steakhouse quality sear at home

• Stainless steel drop-down side shelves with easy lock

Specifications

What Our Experts Think

• Infrared Searing Power: Features an infrared burner for intense, high-temperature searing, perfect for locking in juices and creating restaurant-quality grill marks.
• Impressive Heat Output: 50,000 BTUs from 5 burners, delivering even and powerful heat across the cooking surface for consistent results.
• Spacious Cooking Area: 590 square inches of primary cooking space, plus 195 square inches on the warming rack, ideal for large meals or family gatherings.
• Rotisserie Burner: Includes a rear rotisserie burner, perfect for slow-roasting meats evenly, providing a delicious, tender outcome.
• Sear Station: Equipped with a dedicated sear station, offering extra intense heat for perfect searing and flavorful results on steaks and other meats.
• Durable Construction: Made with high-quality stainless steel for long-lasting durability and resistance to the elements, along with a sleek, modern design.
• Convenient Features: Includes a removable grease tray and built-in thermometer for easy maintenance and precise temperature control.

Q&A

Q: What is the Broil King Baron S 590 Pro Infrared Gas Grill?
A: The Broil King Baron S 590 Pro is a premium freestanding gas grill equipped with infrared technology. It features five stainless steel burners, a rotisserie, a sear station, and a side burner, making it ideal for grilling, searing, and slow-roasting for large meals.

Q: How many burners does the Baron S 590 Pro have?
A: The Baron S 590 Pro is equipped with five stainless steel burners, offering powerful heat for consistent grilling and versatility.

Q: What is the cooking surface size of the Baron S 590 Pro?
A: The Baron S 590 Pro provides 500 square inches of primary cooking space, with an additional 210 square inches on the warming rack, giving you ample room for large meals or multiple dishes.

Q: What is the total BTU output of the Baron S 590 Pro?
A: The Baron S 590 Pro delivers a total of 50,000 BTUs of cooking power, ensuring fast and even heat distribution for various grilling tasks.

Q: Does the Baron S 590 Pro have a rotisserie feature?
A: Yes, the Baron S 590 Pro includes a rear rotisserie burner, perfect for slow-roasting meats like chicken, turkey, and pork with even, consistent heat.

Q: What is the sear station on the Baron S 590 Pro?
A: The sear station on the Baron S 590 Pro is an additional burner designed to create high heat for searing meats, locking in juices and enhancing flavor by giving your food a perfect, crispy exterior.

Q: Does the Baron S 590 Pro have a side burner?
A: Yes, the Baron S 590 Pro comes with a side burner, providing additional cooking space for sauces, side dishes, or smaller items while grilling.

Q: What cooking technology does the Baron S 590 Pro use?
A: The Baron S 590 Pro utilizes infrared cooking technology on its rotisserie and sear station, which allows for faster heating and more efficient cooking while delivering intense heat for perfect searing.

Q: Is the grill easy to assemble?
A: Yes, the Broil King Baron S 590 Pro comes with detailed assembly instructions, making setup straightforward and easy.

Q: What is the warranty on the Baron S 590 Pro?
A: The Baron S 590 Pro is backed by a 10-year warranty on the burners and a limited warranty on other parts, ensuring durability and long-lasting performance.

Q: Can the Baron S 590 Pro be used with natural gas?
A: The Baron S 590 Pro is designed for propane use, but it can be converted to natural gas with an additional conversion kit (sold separately).

Q: What are some other features of the Baron S 590 Pro?
A: The Baron S 590 Pro features durable stainless steel construction, LED-lit control knobs for nighttime grilling, and Flav-R-Wave cooking technology for even heat distribution and enhanced flavor. It’s a versatile and durable grill designed for those who want high-performance cooking.

Maintenance Tips 

1. Clean Grates After Each Use: Brush the grates while warm using a grill brush to remove food debris and prevent buildup.
2. Inspect Gas Connections: Check all gas lines, hoses, and connections for leaks before use. Apply soapy water to check for leaks (bubbles indicate a leak).
3. Clean Infrared Burners & Sear Station: Regularly clean the infrared burners and sear station to prevent grease buildup and ensure even heat distribution.
4. Clean Burners and Flame Tamers: Inspect and clean the burners and flame tamers periodically to avoid blockage from food or grease, ensuring proper flame performance.
5. Maintain Rotisserie: Clean the rotisserie burner and components after each use to prevent grease and food residue from affecting its function.
6. Empty and Clean Drip Tray: After every use, empty and clean the drip tray to prevent grease accumulation and reduce flare-up risks.
7. Oil the Grates: Lightly oil the grates before each use to prevent food from sticking and to keep the grates in good condition.
8. Check for Rust: Inspect the grill for rust, particularly on the grates and burners. Replace rusted components to maintain optimal performance.
9. Cover the Grill: Protect your grill from the elements by using a weather-resistant cover when not in use to prevent moisture and dirt buildup.
10. Annual Professional Inspection: Schedule an annual inspection to ensure all components, including the burners, gas connections, and rotisserie, are functioning correctly and safely.