Broil King Crown 310 Freestanding Gas Grill - 864054

Broil King Crown 310 Freestanding Gas Grill - 864054

The Broil King Classic™ 310 features 2,129 sq. cm primary cooking surface, cast iron cooking grids, warming rack, stainless steel Flav-R-WaveTM cooking system, 3 stainless steel tube burners, high heat painted steel cookbox, black painted steel drop down side shelves, frame and front panel.

Features

• 3 Patented Dual-Tube Burners

• Drop Down Side Shelf

• 30,000 BTU Main Burner

• Heavy-Duty cast iron cooking grids

• The versatile Crown series is designed for performance and great value

Specifications

What Our Experts Think

• Powerful Performance: 30,000 BTUs from 3 burners, delivering reliable and even heat for consistent grilling results.
• Compact Cooking Space: 310 square inches of primary cooking area, perfect for smaller gatherings or daily grilling needs.
• Durable Construction: Built with high-quality stainless steel for lasting durability and resistance to weather, ensuring long-term performance.
• Porcelain-Coated Cast Iron Grates: These grates offer excellent heat retention and easy maintenance, providing perfectly grilled food with rich flavor.
• Side Burner: Features a side burner for extra cooking versatility, perfect for sauces, sides, or additional dishes while grilling.
• Easy Cleaning: Equipped with a removable grease tray and simple-to-clean components for hassle-free maintenance.

Q&A

Q: What is the Broil King Crown 310 Freestanding Gas Grill?
A: The Broil King Crown 310 is a compact, high-performance freestanding gas grill designed for smaller spaces and grilling enthusiasts. It features three stainless steel burners, delivering great heat control and cooking versatility for everyday grilling.

Q: How many burners does the Crown 310 have?
A: The Crown 310 is equipped with three stainless steel burners, providing consistent heat and long-lasting durability for optimal grilling performance.

Q: What is the cooking surface size of the Crown 310?
A: The Crown 310 offers 330 square inches of primary cooking space, plus an additional 130 square inches on the warming rack, offering ample room for grilling smaller meals or multiple items.

Q: What is the total BTU output of the Crown 310?
A: The Crown 310 provides a total of 24,000 BTUs of cooking power, ensuring efficient and even heat for grilling a variety of foods.

Q: Does the Crown 310 have a side burner?
A: No, the Crown 310 does not include a side burner, but its three burners provide ample cooking space and flexibility for most grilling needs.

Q: What cooking technology does the Crown 310 use?
A: The Crown 310 utilizes the Flav-R-Wave cooking system, which ensures even heat distribution across the cooking surface while vaporizing drippings to enhance flavor.

Q: Is the grill easy to assemble?
A: Yes, the Broil King Crown 310 comes with clear assembly instructions, making the process simple and quick.

Q: What is the warranty on the Crown 310?
A: The Crown 310 comes with a 10-year warranty on the burners and a limited warranty on other components, ensuring long-lasting durability and reliable performance.

Q: Can the Crown 310 be used with natural gas?
A: The Crown 310 is designed for use with liquid propane (LP) but can be converted to natural gas with an additional conversion kit (sold separately).

Q: What are some other features of the Crown 310?
A: The Crown 310 features durable stainless steel construction, a convenient side shelf for additional prep space, and LED-lit control knobs for nighttime grilling. It’s an excellent choice for those who want a reliable, efficient gas grill in a compact design.

Maintenance Tips 

1. Clean Grates After Each Use: Use a grill brush while the grates are still warm to remove food debris and prevent grease buildup.
2. Inspect Gas Connections: Before each use, check gas lines, hoses, and connections for leaks. Use soapy water to check for bubbles, indicating a leak.
3. Clean Burners and Flame Tamers: Clean burners and flame tamers regularly to remove any grease or food debris that may affect heat distribution.
4. Empty and Clean Drip Tray: After each use, empty and clean the drip tray to prevent grease buildup and minimize flare-ups.
5. Oil the Grates: Lightly oil the grates before cooking to prevent food from sticking and help preserve their condition.
6. Check for Rust: Periodically inspect the grill for signs of rust, particularly on grates and burners. Replace any parts that show significant wear or corrosion.
7. Cover the Grill: Use a weather-resistant cover when the grill is not in use to protect it from the elements and prolong its lifespan.
8. Monitor Flame Color: Ensure the burners produce a consistent blue flame. Yellow or orange flames may indicate a problem with gas flow or burner maintenance.
9. Maintain Gas Flow: Check that gas is flowing evenly to all burners to achieve even heat distribution and optimal cooking results.
10. Annual Professional Inspection: Schedule a yearly inspection to check for gas leaks, burner functionality, and overall grill condition to ensure safety and performance.