Broil King Crown S 440 Freestanding Gas Grill - 865364

Broil King Crown S 440 Freestanding Gas Grill - 865364

The Broil King Crown 400 Series features 460 sq. in. primary cooking surface and includes a durable cast aluminum oven, 4 stainless steel Dual-Tube burners, stainless steel Flav-R-Wave cooking system, and electronic ignition. All Crown 400 series include heavy-duty 3-position cast iron cooking grids, black drop-down side shelves and enclosed black cabinet base.

Features

• Three-position grids made from heavy-duty cast iron

• Stainless steel Flav-R-Wave cooking system

• Four stainless steel Dual-Tube burners

• Linear-Flow valves

• Electronic ignition system

• Deluxe Accu-Temp thermometer

Specifications

What Our Experts Think

• Strong Performance: 40,000 BTUs from 4 burners, delivering reliable, consistent heat for perfect grilling results across the entire cooking surface.
• Generous Cooking Space: 440 square inches of primary cooking area, complemented by a 180 square inch warming rack, ideal for preparing meals for family and guests.
• Durable Construction: Built with high-quality stainless steel for long-lasting durability and resistance to outdoor elements, ensuring it stands up to frequent use.
• Porcelain-Coated Cast Iron Grates: These grates provide excellent heat retention and even cooking, ensuring delicious results with perfect grill marks.
• Side Burner for Extra Flexibility: Includes a side burner for preparing sides, sauces, or other dishes while grilling, adding convenience and versatility.
• Easy to Clean: Equipped with a removable grease tray and user-friendly components for easy maintenance and quick cleanup.

Q&A

Q: What is the Broil King Crown S 440 Freestanding Gas Grill?
A: The Broil King Crown S 440 is a premium freestanding gas grill designed for high-performance grilling. It features four stainless steel burners and a large cooking surface, making it ideal for grilling meals for family gatherings or small parties.

Q: How many burners does the Crown S 440 have?
A: The Crown S 440 is equipped with four stainless steel burners, offering strong, consistent heat for a variety of cooking techniques.

Q: What is the cooking surface size of the Crown S 440?
A: The Crown S 440 offers 400 square inches of primary cooking space, along with 210 square inches of additional space on the warming rack, providing ample room for grilling larger meals or multiple items.

Q: What is the total BTU output of the Crown S 440?
A: The Crown S 440 delivers a total of 40,000 BTUs of cooking power, ensuring even and efficient heat distribution for optimal grilling performance.

Q: Does the Crown S 440 have a side burner?
A: Yes, the Crown S 440 features a side burner, providing extra space for cooking sauces, side dishes, or smaller items while grilling.

Q: What cooking technology does the Crown S 440 use?
A: The Crown S 440 utilizes Flav-R-Wave cooking technology, which ensures even heat distribution, protects the burners, and vaporizes drippings to enhance the flavor of your food.

Q: Is the grill easy to assemble?
A: Yes, the Broil King Crown S 440 comes with clear and detailed assembly instructions, making setup straightforward and quick.

Q: What is the warranty on the Crown S 440?
A: The Crown S 440 comes with a 10-year warranty on the burners and a limited warranty on other components, providing peace of mind for long-term durability and performance.

Q: Can the Crown S 440 be used with natural gas?
A: The Crown S 440 is designed for use with propane, but it can be converted to natural gas with an additional conversion kit (sold separately).

Q: What are some other features of the Crown S 440?
A: The Crown S 440 includes durable stainless steel construction, LED-lit control knobs for nighttime grilling, and an easy-to-clean design, offering excellent performance for grilling enthusiasts.

Maintenance Tips 

1. Clean Grates After Each Use: Use a grill brush while the grates are still warm to remove food debris and grease buildup. This helps prevent sticking and keeps the grates in good condition.
2. Inspect Gas Connections: Before every use, check all gas lines, hoses, and connections for leaks. Use soapy water to detect leaks—bubbles will appear if there’s a problem.
3. Clean Burners and Flame Tamers: Regularly clean the burners and flame tamers to remove grease or food residue, ensuring even heat distribution and preventing flare-ups.
4. Empty and Clean Drip Tray: After each use, empty and clean the drip tray to prevent grease buildup, which can cause fires or uneven cooking.
5. Oil the Grates: Lightly oil the grates before each use to prevent food from sticking and to help preserve the grates' longevity.
6. Check for Rust: Inspect all metal components, especially the burners and grates, for rust. Replace any parts that are rusted or worn out to maintain optimal performance.
7. Cover the Grill: Protect the grill from the elements with a weather-resistant cover when not in use to extend its lifespan and reduce exposure to moisture.
8. Monitor Flame Color: Ensure burners produce a steady blue flame. If you notice yellow or orange flames, clean the burners or check for any gas flow issues.
9. Maintain Gas Flow: Regularly check for even gas flow to all burners. Adjust settings as necessary to ensure consistent cooking temperature across the grill.
10. Annual Professional Inspection: Schedule an annual inspection with a professional to check for gas leaks, burner functionality, and overall grill performance to ensure safety and efficiency.