Broil King Crown 420 Freestanding Gas Grills

Broil King Crown 420 Freestanding Gas Grills 

The Broil King Crown 400 Series features 460 sq. in. primary cooking surface and includes a durable cast aluminum oven, 4 stainless steel Dual-Tube burners, stainless steel Flav-R-Wave cooking system, and electronic ignition. All Crown 400 series include heavy-duty 3-position cast iron cooking grids, black drop-down side shelves and enclosed black cabinet base.

Features

• Three-position grids made from heavy-duty cast iron

• Stainless steel Flav-R-Wave cooking system

• Four stainless steel Dual-Tube™ burners

• Linear-Flow valves

• Electronic ignition system

• Deluxe Accu-Temp thermometer

Specifications

What Our Experts Think

• Impressive Cooking Power: 40,000 BTUs from 4 burners, providing ample heat for even cooking and consistent grilling results.
• Spacious Cooking Area: 420 square inches of primary cooking space, perfect for grilling medium to large meals for family gatherings or parties.
• Premium Grates: Features porcelain-coated cast iron cooking grates, offering excellent heat retention, easy cleanup, and perfect searing.
• Durable Construction: Built with heavy-duty stainless steel, providing long-lasting durability and resistance to outdoor elements.
• Side Burner: Includes a side burner for added cooking flexibility, ideal for preparing sides, sauces, or warming dishes while grilling.
• User-Friendly Features: Equipped with a built-in thermometer for precise temperature control and a removable grease tray for easy cleaning.

Q&A 

Q: What is the Broil King Crown 420 Freestanding Gas Grill?
A: The Broil King Crown 420 is a freestanding gas grill designed for reliable performance and durability. It features three stainless steel burners, offering a great balance of heat, versatility, and value for grilling enthusiasts.

Q: How many burners does the Crown 420 have?
A: The Crown 420 is equipped with three stainless steel burners that provide excellent heat distribution and durability for consistent grilling results.

Q: What is the cooking surface size of the Crown 420?
A: The Crown 420 offers 400 square inches of primary cooking space and an additional 130 square inches on the warming rack, providing ample room to grill meals for small to medium gatherings.

Q: What is the total BTU output of the Crown 420?
A: The Crown 420 provides a total of 30,000 BTUs of cooking power, ensuring efficient and even heat for a variety of foods.

Q: Does the Crown 420 have a side burner?
A: No, the Crown 420 does not include a side burner, but it offers a solid cooking area with its three main burners, making it a great option for smaller meals or casual grilling.

Q: What cooking technology does the Crown 420 use?
A: The Crown 420 uses the Flav-R-Wave cooking system, which ensures even heat distribution and protects the burners while adding flavor to your food.

Q: Is the grill easy to assemble?
A: Yes, the Broil King Crown 420 comes with clear, detailed assembly instructions, making setup straightforward and quick.

Q: What is the warranty on the Crown 420?
A: The Crown 420 comes with a 10-year warranty on the burners, along with a limited warranty on other components, ensuring long-term durability and performance.

Q: Can the Crown 420 be used with natural gas?
A: The Crown 420 is designed for use with liquid propane (LP) but can be converted to natural gas with an additional conversion kit (sold separately).

Q: What are some other features of the Crown 420?
A: The Crown 420 features durable stainless steel construction, an easy-to-clean design, and LED-lit control knobs for nighttime grilling, offering a sleek and practical grilling solution.

Maintenance Tips 

1. Clean Grates After Every Use: Brush the cooking grates while they are still warm with a grill brush to remove food debris and grease buildup.
2. Inspect Gas Connections: Before each use, check gas lines, hoses, and connections for leaks. Apply soapy water to connections and look for bubbles to detect leaks.
3. Clean Burners and Flame Tamers: Clean the burners and flame tamers regularly to prevent food particles and grease buildup that can obstruct heat distribution.
4. Maintain Drip Tray: Empty and clean the drip tray after each use to prevent grease accumulation and reduce the risk of flare-ups.
5. Oil the Grates: Lightly oil the grates before cooking to prevent food from sticking and help maintain their condition.
6. Check for Rust: Regularly inspect the grill for signs of rust, particularly on the grates and burners. Replace any parts that show significant wear or corrosion.
7. Cover the Grill: Use a grill cover when not in use to protect it from the elements, such as rain or dust, and prevent moisture damage.
8. Monitor Flame Color: Ensure that the burners produce a consistent blue flame. Yellow or orange flames can indicate a gas flow issue or dirty burners.
9. Maintain Gas Flow: Ensure consistent gas flow to all burners to achieve even heat distribution. Adjust gas settings if necessary.
10. Annual Inspection: Have the grill professionally inspected once a year to check for gas leaks, burner performance, and overall condition.