Broil King Crown S 490 Freestanding Gas Grill - 865384

Broil King Crown S 490 Freestanding Gas Grill - 865384

The Broil King Crown 400 Series features 460 sq. in. primary cooking surface and includes a durable cast aluminum oven, 4 stainless steel Dual-Tube burners, stainless steel Flav-R-Wave cooking system, and electronic ignition. All Crown 400 series include heavy-duty 3-position cast iron cooking grids, black drop-down side shelves and enclosed black cabinet base.

Features

• Three-position grids made from heavy-duty cast iron

• Stainless steel Flav-R-Wave cooking system

• Four stainless steel Dual-Tube burners

• Linear-Flow valves

• Electronic ignition system

• Deluxe Accu-Temp thermometer

Specifications

What Our Experts Think

• Impressive Heat Power: 40,000 BTUs from 4 burners, providing excellent heat for consistent cooking and perfect grilling results.
• Generous Cooking Area: 490 square inches of primary cooking space, plus a 180 square inch warming rack, perfect for cooking large meals or entertaining guests.
• Durable Construction: Made with high-quality stainless steel for long-lasting durability and resistance to outdoor elements.
• Porcelain-Coated Cast Iron Grates: These grates provide excellent heat retention, ensuring even cooking and perfect searing every time.
• Versatile Side Burner: Includes a side burner for extra cooking flexibility, ideal for preparing sauces, sides, or other dishes while grilling.
• Easy to Maintain: Features a removable grease tray and user-friendly components, making cleanup fast and hassle-free.

The Broil King Crown S 490 is a reliable and powerful gas grill that combines great heat output, durable construction, and versatile features for a top-tier grilling experience. Perfect for grilling enthusiasts who need ample cooking space and flexibility.

Q&A 

Q: What is the Broil King Crown S 490 Freestanding Gas Grill?
A: The Broil King Crown S 490 is a high-performance freestanding gas grill designed for those who enjoy outdoor cooking. It features four stainless steel burners, providing reliable heat distribution for grilling, roasting, and more.

Q: How many burners does the Crown S 490 have?
A: The Crown S 490 is equipped with four stainless steel burners, delivering excellent heat control and durability for consistent grilling performance.

Q: What is the cooking surface size of the Crown S 490?
A: The Crown S 490 offers 500 square inches of primary cooking space and an additional 210 square inches on the warming rack, providing ample room for cooking large meals or multiple dishes at once.

Q: What is the total BTU output of the Crown S 490?
A: The Crown S 490 delivers a total of 40,000 BTUs of cooking power, ensuring efficient and even heat distribution for all your grilling needs.

Q: Does the Crown S 490 have a side burner?
A: Yes, the Crown S 490 includes a side burner, offering additional cooking space for sauces, side dishes, or smaller items while grilling.

Q: What cooking technology does the Crown S 490 use?
A: The Crown S 490 uses Flav-R-Wave cooking technology, which ensures even heat distribution across the cooking surface and enhances food flavor by vaporizing drippings.

Q: Is the grill easy to assemble?
A: Yes, the Broil King Crown S 490 comes with clear and easy-to-follow assembly instructions, making the setup process quick and simple.

Q: What is the warranty on the Crown S 490?
A: The Crown S 490 is backed by a 10-year warranty on the burners and a limited warranty on other components, ensuring long-lasting durability and reliable performance.

Q: Can the Crown S 490 be used with natural gas?
A: The Crown S 490 is designed for propane use but can be converted to natural gas with an additional conversion kit (sold separately).

Q: What are some other features of the Crown S 490?
A: The Crown S 490 features durable stainless steel construction, LED-lit control knobs for nighttime grilling, and an easy-to-clean design. It is ideal for those who want a versatile, high-performance grill.

Maintenance Tips 

1. Clean Grates After Each Use: Brush the grates while they are still warm with a grill brush to remove food debris and prevent buildup.
2. Inspect Gas Connections: Before each use, check all gas lines, hoses, and connections for leaks. Apply soapy water to test for leaks (look for bubbles).
3. Clean Burners and Flame Tamers: Regularly clean the burners and flame tamers to remove any grease or food debris, ensuring proper heat distribution.
4. Empty and Clean Drip Tray: After each use, empty and clean the drip tray to prevent grease accumulation and reduce the risk of flare-ups.
5. Oil the Grates: Lightly oil the grates before each cooking session to prevent food from sticking and preserve the grates' condition.
6. Check for Rust: Inspect the grill’s metal components, particularly the grates and burners, for signs of rust. Replace any rusted or worn parts as needed.
7. Cover the Grill: Use a weather-resistant cover when the grill is not in use to protect it from rain, dust, and rust.
8. Check Flame Color: Ensure that the burners produce a steady, blue flame. Yellow or orange flames may indicate issues with gas flow or dirty burners.
9. Monitor Gas Flow: Regularly check that the gas is flowing evenly to all burners to maintain consistent heat and performance.
10. Annual Professional Inspection: Schedule a yearly professional inspection to check for gas leaks, burner functionality, and overall grill performance.