Broil King Monarch 320 Freestanding Gas Grill - 834254

Broil King Monarch 320 Freestanding Gas Grill - 834254

The Monarch 320 features 330 sq. in. primary cooking surface and includes 3 stainless steel Dual-Tube burners, reversible heavy-duty cast iron cooking grids, stainless steel Flav-R-Wave cooking system, and electronic ignition. The Monarch 320 features painted steel drop-down side shelves and enclosed cabinet base.

Features

• Heavy-duty cast iron cooking grids

• Three stainless steel Dual-Tube burners

• Stainless steel Flav-R-Wave cooking system

• Linear-Flow infinitely adjustable burner valve

• Sure-lite electronic ignition system

• Deluxe Accu-Temp thermometer

• 7" wheels with decorative grey walls and 2.5" locking casters

• Cool-To-The-Touch thermonylon handle

Specifications

What Our Experts Think

• Efficient Cooking Power: 30,000 BTUs from 3 burners, providing consistent heat for excellent grilling results and precise temperature control.
• Compact Cooking Area: 320 square inches of primary cooking space, with an additional 140 square inches on the warming rack, ideal for smaller gatherings or everyday grilling.
• Durable Design: Made with high-quality stainless steel, ensuring long-lasting durability and resistance to the elements for year-round use.
• Porcelain-Coated Cast Iron Grates: These grates provide excellent heat retention and even cooking, ensuring perfect grill marks and optimal flavor.
• Side Burner: Includes a side burner for extra versatility, allowing you to prepare sauces, sides, or other dishes while grilling.
• Easy Cleanup: Features a removable grease tray and user-friendly components that make cleaning hassle-free.

Q&A 

Q: What is the Broil King Monarch 320 Freestanding Gas Grill?
A: The Broil King Monarch 320 is a high-performance freestanding gas grill designed for those who want reliable grilling power. It features three stainless steel burners and offers even heat distribution for a variety of cooking styles, from grilling to roasting.

Q: How many burners does the Monarch 320 have?
A: The Monarch 320 is equipped with three stainless steel burners, delivering 30,000 BTUs of cooking power for consistent and even heat distribution across the cooking surface.

Q: What is the cooking surface size of the Monarch 320?
A: The Monarch 320 offers 440 square inches of total cooking space, including a 320-square-inch primary cooking area and a 120-square-inch warming rack, providing ample room for grilling multiple items at once.

Q: What is the total BTU output of the Monarch 320?
A: The Monarch 320 provides 30,000 BTUs from its three main burners, ensuring efficient heat for a variety of cooking needs.

Q: Does the Monarch 320 have a side burner?
A: No, the Monarch 320 does not come with a side burner. However, its large cooking area and powerful burners are perfect for most grilling tasks.

Q: What cooking technology does the Monarch 320 use?
A: The Monarch 320 utilizes Broil King’s Flav-R-Wave cooking system, which ensures even heat distribution, protects the burners, and enhances the flavor of your food by vaporizing drippings.

Q: Is the Monarch 320 easy to assemble?
A: Yes, the Monarch 320 is designed for easy assembly with clear instructions, making it simple to set up and get grilling quickly.

Q: What is the warranty on the Monarch 320?
A: The Monarch 320 comes with a 10-year warranty on the burners and a limited warranty on other components, offering peace of mind for long-term use and reliability.

Q: Can the Monarch 320 be used with natural gas?
A: The Monarch 320 is designed to work with propane, but it can be converted to natural gas with a conversion kit (sold separately).

Q: What are some other features of the Monarch 320?
A: The Monarch 320 features durable stainless steel construction, heavy-duty cast iron cooking grids, a built-in thermometer for precise temperature control, and an easy-to-clean grease management system. It is an excellent choice for those looking for a quality, affordable gas grill.

Maintenance Tips 

1. Clean Grates After Each Use: After grilling, use a grill brush to clean the grates while still warm to remove food particles and grease, ensuring a clean cooking surface for next time.
2. Inspect Gas Connections: Before each use, check the gas lines, hoses, and connections for leaks. Use soapy water to test connections—bubbles indicate a gas leak, which should be addressed immediately.
3. Clean Burners and Flame Tamers: Regularly clean the burners and flame tamers to prevent grease and food buildup, which can interfere with even heat distribution and cause flare-ups.
4. Empty and Clean Drip Tray: After each session, empty and clean the drip tray to remove grease buildup, reducing the risk of flare-ups and ensuring proper grease drainage.
5. Oil the Grates: Lightly oil the grates before each cooking session to prevent food from sticking and to help preserve the grates’ condition.
6. Check for Rust: Periodically inspect the grill, particularly the grates and burners, for signs of rust or corrosion. Replace any rusted parts to maintain performance.
7. Cover the Grill: When not in use, cover the grill with a weather-resistant cover to protect it from dust, moisture, and the elements, extending its lifespan.
8. Monitor Flame Color: Ensure the burners produce a consistent, blue flame. Yellow or orange flames may indicate a clogged burner or an issue with gas flow.
9. Check Gas Flow: Regularly check that gas is flowing evenly to all burners for consistent heat distribution and optimal cooking performance.
10. Annual Professional Inspection: Have the grill professionally inspected at least once a year to ensure that all components are functioning safely and efficiently.