Broil King Imperial S 590 Built-In Gas Grill - 958084

Broil King Imperial S 590 Built-In Gas Grill - 958084

The Broil King Imperial S 590 Built-In Grill Head features 625 sq. in of primary cooking surface and includes 5 stainless steel Dual-Tube burners, 5 professional cast stainless steel cooking grids, warming rack, stainless steel Flav-R-Wave cooking system, electronic igniter, oven lights, illuminated control knobs and stainless steel ignition switch.

Features

• Five stainless steel Dual-Tube burners provide two rows of flame for efficient heat distribution

• Stainless steel firebox with cast aluminum end caps provides excellent performance and durability

• Slow roast turkeys and roasts with the included rotisserie and heat up side dishes with the built-in side burner

• Double-sided cast stainless steel cooking grates for either basting or searing

• Includes Rotisserie Kit

Specifications

What Our Experts Think

• Powerful Cooking Performance: 60,000 BTUs from 5 burners, delivering high and consistent heat for exceptional grilling, searing, and slow-roasting.
• Spacious Cooking Area: 590 square inches of primary cooking space, with an additional 240 square inches on the warming rack, making it perfect for large meals or entertaining guests.
• Versatile Cooking Features: Includes a rotisserie burner for slow-roasting meats and a side burner for extra cooking flexibility, perfect for preparing sides or sauces.
• Durable Construction: Built with premium stainless steel for enhanced durability and long-lasting performance, designed to withstand outdoor conditions.
• Porcelain-Coated Cast Iron Grates: These grates provide excellent heat retention, ensuring even cooking and perfect grill marks.
• Easy Maintenance: Equipped with a removable grease tray and built-in thermometer for precise temperature control and hassle-free cleaning.

Q&A

Q: What is the Broil King Imperial S 590 Built-In Gas Grill?
A: The Broil King Imperial S 590 is a high-performance built-in gas grill designed for professional-grade outdoor kitchens. It features five stainless steel burners, providing powerful and even heat distribution for grilling, searing, and roasting.

Q: How many burners does the Imperial S 590 have?
A: The Imperial S 590 is equipped with five stainless steel burners, offering a total of 50,000 BTUs for consistent and efficient cooking.

Q: What is the cooking surface size of the Imperial S 590?
A: The Imperial S 590 provides 625 square inches of primary cooking space and an additional 255 square inches on the warming rack, for a total of 880 square inches of cooking area.

Q: What is the total BTU output of the Imperial S 590?
A: The Imperial S 590 delivers 50,000 BTUs of cooking power from the main burners, plus additional heat from the side burner and rear rotisserie burner.

Q: Does the Imperial S 590 have a rotisserie feature?
A: Yes, the Imperial S 590 includes a rear rotisserie burner, ideal for slow-roasting meats with even heat distribution for perfect results.

Q: Does the Imperial S 590 have a side burner?
A: Yes, the Imperial S 590 features a side burner for additional cooking space to prepare sauces, side dishes, or smaller items while grilling.

Q: What cooking technology does the Imperial S 590 use?
A: The Imperial S 590 uses Broil King's Flav-R-Wave cooking system, which ensures even heat distribution, enhances flavor by vaporizing drippings, and protects the burners.

Q: Is the grill easy to install?
A: Yes, the Broil King Imperial S 590 is designed for easy built-in installation with clear instructions and a streamlined setup process.

Q: What is the warranty on the Imperial S 590?
A: The Imperial S 590 comes with a 10-year warranty on the burners and a limited warranty on other components, providing confidence in its long-lasting durability and performance.

Q: Can the Imperial S 590 be used with natural gas?
A: Yes, the Imperial S 590 is designed for use with natural gas, but it can be converted to propane with an additional conversion kit (sold separately).

Q: What are some other features of the Imperial S 590?
A: The Imperial S 590 features durable stainless steel construction, heavy-duty cast iron cooking grids, LED-lit control knobs, a precise temperature gauge, and an efficient grease management system for easy cleaning. It is a top-tier choice for any high-end built-in outdoor kitchen.

Maintenance Tips 

1. Clean Grates After Each Use: Use a grill brush while the grates are still warm to remove food particles and grease buildup. This helps maintain heat consistency and prevents food from sticking.
2. Inspect Gas Connections: Always check gas lines, hoses, and connections for leaks before using the grill. Use soapy water to test for leaks (bubbles indicate a leak).
3. Clean Burners and Flame Tamers: Regularly clean the burners and flame tamers to ensure proper gas flow and prevent grease or food buildup that could disrupt flame distribution.
4. Empty and Clean Drip Tray: After each grilling session, empty and clean the drip tray to prevent grease accumulation, which can cause flare-ups or negatively impact cooking performance.
5. Oil the Grates: Lightly oil the grates before cooking to prevent food from sticking and to help keep the grates in good condition.
6. Check for Rust: Inspect the grates, burners, and other metal parts for signs of rust or corrosion. Replace any damaged or rusted components as needed.
7. Cover the Grill: Protect your grill with a weather-resistant cover when not in use to shield it from dust, moisture, and environmental factors that can lead to wear.
8. Monitor Flame Color: Ensure that the burners produce a steady, blue flame. Yellow or orange flames could indicate clogged burner ports or issues with gas flow.
9. Check Gas Flow: Ensure gas is flowing evenly to all burners to maintain consistent heat and optimal cooking results.
10. Annual Professional Inspection: Schedule a yearly inspection to check for gas leaks, burner functionality, and overall grill performance to ensure everything is in good working order.