Broil King Imperial S 690 Built-In Gas Grill - 957084
Broil King Imperial S 690 Built-In Gas Grill - 957084
Broil King Imperial S 690 Built-In Gas Grill - 957084
Broil King Imperial S 690 Built-In Gas Grill - 957084
Broil King Imperial S 690 Built-In Gas Grill - 957084
Broil King Imperial S 490 Built-In Gas Grill - 956084
Broil King Imperial S 690 Built-In Gas Grill - 957084
Broil King Imperial S 690 Built-In Gas Grill - 957084
Broil King Imperial S 690 Built-In Gas Grill - 957084
Broil King Imperial S 690 Built-In Gas Grill - 957084
Broil King Imperial S 690 Built-In Gas Grill - 957084

Broil King Imperial S 690 Built-In Gas Grill - 957084

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Brand: Broil King
SKU: 957084
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Broil King Imperial S 690 Built-In Gas Grill - 957084

Broil King Imperial S 690 Built-In Gas Grill - 957084

$0.00 $2,999.00

Broil King Imperial S 690 Built-In Gas Grill - 957084

$0.00 $2,999.00
Style: LP

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Broil King Imperial S 690 Built-In Gas Grill - 957084

The Broil King Imperial S 690 Built-In features two totally independent ovens with a total of 750 sq. in of primary cooking surface and includes 6 stainless steel Dual-TubeTM burners, 6 professional cast stainless steel cooking grids, warming rack, stainless steel Flav-R-Wave™ cooking system, and two electronic igniters, oven lights, illuminated control knobs and stainless steel ignition switch.

Features
  • Six stainless steel Dual-Tube burners provide two rows of flame for efficient heat distribution

  • Two independent stainless steel ovens offer the ability to grill at different temperatures at the same time

  • Stainless steel grates deliver excellent heat retention with minimal maintenance

  • Flav-R-Wave cooking system vaporizes drippings creating smoke for distinctive barbecue flavor

  • Rotisserie Kit included

Specifications
Grilling Surface BTUs 60,000 BTU
Rotisserie Burner BTUs 15,000 BTU
Total Side Burner BTUs 10,000 BTU
Main Grilling Area 750 Sq. Inches
Secondary Grilling Area 250 Sq. Inches
Total Grilling Area 1000 Sq. Inches
Width 44.76 Inches
Depth 26.95 Inches
Height 24.6 Inches
Cutout Width 43 5/8 Inches
Cutout Depth 23 1/8 Inches
Cutout Height 10 29/32 Inches
What Our Experts Think
  • High Cooking Power: 69,000 BTUs from 6 burners, providing intense and consistent heat for exceptional grilling performance.
  • Spacious Cooking Area: 690 square inches of primary cooking space, offering ample room for large meals and versatile grilling.
  • Advanced Cooking Features: Includes a rotisserie burner for slow-roasting meats and a sear station for perfect searing, creating restaurant-quality results.
  • Durable Construction: Made with premium stainless steel, ensuring durability, resistance to the elements, and a sleek, modern design that complements any outdoor kitchen.
  • Porcelain-Coated Cast Iron Grates: These grates retain heat effectively, ensuring even cooking and excellent grill marks for added flavor.
  • Easy Maintenance: Designed with removable grease trays and simple-to-clean components, making cleanup a breeze.
Q&A 

Q: What is the Broil King Imperial S 690 Built-In Gas Grill?
A: The Broil King Imperial S 690 is a high-end built-in gas grill designed for those who want professional-grade grilling in their outdoor kitchen. It features six stainless steel burners, providing powerful cooking performance and versatility for grilling, searing, and roasting.

Q: How many burners does the Imperial S 690 have?
A: The Imperial S 690 is equipped with six stainless steel burners, delivering a total of 60,000 BTUs for efficient and even heat distribution across the cooking surface.

Q: What is the cooking surface size of the Imperial S 690?
A: The Imperial S 690 provides 1,000 square inches of total cooking space, including a 690-square-inch primary cooking area and 310 square inches on the warming rack, giving you ample room for large meals.

Q: What is the total BTU output of the Imperial S 690?
A: The Imperial S 690 delivers 60,000 BTUs of cooking power, ensuring consistent and even heat for grilling and roasting.

Q: Does the Imperial S 690 have a rotisserie feature?
A: Yes, the Imperial S 690 comes with a rear rotisserie burner, making it ideal for slow-roasting meats like chicken, pork, and roasts with even heat distribution.

Q: Does the Imperial S 690 have a side burner?
A: Yes, the Imperial S 690 includes a side burner, providing additional cooking space for sauces, side dishes, or smaller items while grilling.

Q: What cooking technology does the Imperial S 690 use?
A: The Imperial S 690 features advanced Flav-R-Wave cooking technology, which ensures even heat distribution, enhances flavor, and protects the burners by vaporizing drippings.

Q: Is the grill easy to install?
A: Yes, the Broil King Imperial S 690 is designed for easy built-in installation. It comes with detailed instructions for smooth integration into your outdoor kitchen.

Q: What is the warranty on the Imperial S 690?
A: The Imperial S 690 is backed by a 10-year warranty on the burners and a limited warranty on other components, providing peace of mind for long-lasting performance.

Q: Can the Imperial S 690 be used with natural gas?
A: Yes, the Imperial S 690 is designed to be used with natural gas, but it can also be converted to propane with a conversion kit (sold separately).

Q: What are some other features of the Imperial S 690?
A: The Imperial S 690 features durable stainless steel construction, heavy-duty knobs with LED lights, a precise temperature gauge, and a large grease management system for easy cleaning. It's a powerful and versatile built-in grill, perfect for high-end outdoor kitchens.

Maintenance Tips 
  1. Clean Grates After Each Use: Brush the grates with a grill brush while still warm to remove food particles and grease. This will prevent buildup and maintain even heat distribution.
  2. Inspect Gas Connections: Before each use, check all gas lines, hoses, and connections for leaks. Apply soapy water to detect leaks by looking for bubbles around the connections.
  3. Clean Burners and Flame Tamers: Periodically clean the burners and flame tamers to ensure they remain free from food debris and grease, promoting even flame distribution.
  4. Empty and Clean Drip Tray: After each use, empty the drip tray and clean it to avoid grease buildup that could lead to flare-ups or affect cooking performance.
  5. Oil the Grates: Lightly oil the grates before each cooking session to prevent food from sticking and keep the grates in good condition.
  6. Check for Rust: Inspect the grates and burners for any signs of rust or corrosion. Replace any damaged or rusted parts to maintain the grill’s performance.
  7. Cover When Not in Use: Use a high-quality cover to protect the grill from rain, dirt, and other elements when not in use, extending its lifespan.
  8. Monitor Flame Color: Ensure the burners produce a steady blue flame. Yellow or orange flames may indicate a clogged burner or an issue with gas flow.
  9. Check Gas Flow: Regularly check the gas flow to ensure it is evenly distributed across all burners for optimal cooking performance.
  10. Annual Professional Inspection: Schedule a professional inspection annually to ensure the grill is functioning properly, with all components, including the burners, gas lines, and ignition system, in good condition.

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