Broil King Imperial S 590i - 896844
Broil King Imperial S 590i - 896844
Broil King Imperial S 590i - 896844
Broil King Imperial S 690 Built-In Gas Grill - 957084
Broil King Imperial S 690 Built-In Gas Grill - 957084
Broil King Imperial S 690 Built-In Gas Grill - 957084
Broil King Imperial S 690 Built-In Gas Grill - 957084
Broil King Imperial S 690 Built-In Gas Grill - 957084
Broil King Imperial S 590i - 896844
Broil King Imperial S 590i - 896844

Broil King Imperial S 590i - 896844

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Brand: Broil King
SKU: 896844
$7,999.00
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Broil King Imperial S 590i - 896844

Broil King Imperial S 590i - 896844

$0.00 $7,999.00

Broil King Imperial S 590i - 896844

$0.00 $7,999.00
Style: Propane

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Broil King Imperial S 590i - 896844

The Broil King Imperial S 590i features 625 sq. in. of primary cooking surface and includes 5 stainless steel Dual-Tube™ burners, built-in oven lights, illuminated control knobs, 5 professional cast stainless steel cooking grids, stainless steel warming rack, stainless steel Flav-R-Wave™ cooking system, and electronic ignition. The S 590i features 304 stainless steel utility cabinet drawers with a tank holder (LP) and granite countertop.

Features
  • Five stainless steel Dual-tube burners provide two rows of flame for efficient heat distribution

  • Stainless steel firebox with cast aluminum end caps provides excellent performance and durability

  • Cast stainless steel grates deliver excellent heat retention with minimal maintenance

  • Flav-R-Wave cooking system vaporizes drippings creating smoke for distinctive barbecue flavor

  • Proudly made in the USA

  • Rotisserie Kit Included

Specifications
Grilling Surface BTUs 55,000 BTU
Rotisserie BTUs 15,000 BTU
Total Side Burner BTUs 10.000 BTU
Main Grilling Area 625 Sq. Inches
Secondary Grilling Area 250 Sq. Inches
Total Grilling Area 875 Sq. Inches
Width 79.3 Inches
Depth 30.5 Inches
Height 50 Inches
What Our Experts Think
  • Exceptional Heat Power: 55,000 BTUs from 5 burners, providing powerful and even heat for consistent grilling and searing.
  • Generous Cooking Space: 590 square inches of primary cooking space, with an additional 240 square inches on the warming rack, ideal for large meals or entertaining.
  • Infrared Technology: Features an infrared side burner and rotisserie burner, ensuring high-heat searing and perfect slow-roasting for meats.
  • Durable Build: Constructed with high-quality stainless steel, ensuring long-lasting durability, resistance to outdoor elements, and a sleek design.
  • Porcelain-Coated Cast Iron Grates: These grates retain heat well and provide even cooking, ensuring excellent results with perfect grill marks.
  • Convenient Features: Includes easy-to-clean components, such as a removable grease tray, and integrated temperature gauges for precise cooking control.
Q&A 

Q: What is the Broil King Imperial S 590i?
A: The Broil King Imperial S 590i is a premium freestanding gas grill that features advanced grilling technology and is equipped with five stainless steel burners. It delivers high performance for grilling, roasting, and searing, making it ideal for outdoor cooking enthusiasts.

Q: How many burners does the Imperial S 590i have?
A: The Imperial S 590i is equipped with five stainless steel burners, providing 50,000 BTUs of cooking power for even heat distribution and consistent grilling results.

Q: What is the cooking surface size of the Imperial S 590i?
A: The Imperial S 590i offers 625 square inches of primary cooking space and an additional 255 square inches on the warming rack, providing a total of 880 square inches of cooking area, ideal for large meals and multiple dishes.

Q: What is the total BTU output of the Imperial S 590i?
A: The Imperial S 590i provides 50,000 BTUs of cooking power from the main burners, plus additional heat from the side burner and rear rotisserie burner for versatile cooking.

Q: Does the Imperial S 590i have a rotisserie feature?
A: Yes, the Imperial S 590i comes with a rear rotisserie burner, perfect for slow-roasting meats such as chicken and pork, providing even heat for superior roasting results.

Q: Does the Imperial S 590i have a side burner?
A: Yes, the Imperial S 590i is equipped with a side burner, offering additional cooking space for side dishes, sauces, or other items while grilling.

Q: What cooking technology does the Imperial S 590i use?
A: The Imperial S 590i utilizes Broil King’s Flav-R-Wave cooking system, which ensures even heat distribution across the cooking surface and enhances flavor by vaporizing drippings.

Q: Is the grill easy to assemble?
A: Yes, the Broil King Imperial S 590i is designed for easy assembly, with clear instructions and a straightforward setup process.

Q: What is the warranty on the Imperial S 590i?
A: The Imperial S 590i comes with a 10-year warranty on the burners and a limited warranty on other components, ensuring long-term durability and reliable performance.

Q: Can the Imperial S 590i be used with natural gas?
A: Yes, the Imperial S 590i is designed to be used with natural gas, but it can also be converted to propane with a conversion kit (sold separately).

Q: What are some other features of the Imperial S 590i?
A: The Imperial S 590i features a durable stainless steel build, heavy-duty cast iron cooking grids, a precise temperature gauge, LED-lit control knobs, and an easy-to-clean grease management system, making it a powerful and reliable grill for any outdoor cooking setup.

Maintenance Tips 
  1. Clean Grates After Each Use: Brush the grates while still warm with a grill brush to remove food debris and grease buildup, preventing food from sticking and ensuring even heat distribution.
  2. Inspect Gas Connections: Before each use, check the gas lines, hoses, and connections for leaks. Apply soapy water to check for bubbles, which indicate a gas leak.
  3. Clean Burners and Flame Tamers: Regularly clean the burners and flame tamers to ensure efficient heat distribution. Remove any grease or food debris that can cause uneven cooking or flare-ups.
  4. Empty and Clean Drip Tray: After each use, empty and clean the drip tray to prevent grease accumulation and reduce the risk of flare-ups.
  5. Oil the Grates: Lightly oil the grates before each cooking session to prevent food from sticking and preserve the grates' condition.
  6. Check for Rust: Inspect the grill regularly for rust, especially on grates, burners, and other metal parts. Replace any rusted components as needed to maintain performance.
  7. Cover the Grill: When not in use, cover the grill with a weather-resistant cover to protect it from the elements, dust, and moisture, helping to extend its lifespan.
  8. Monitor Flame Color: Ensure that the burners produce a consistent blue flame. Yellow or orange flames may indicate blocked burners or a problem with gas flow.
  9. Check Gas Flow: Regularly ensure the gas is flowing evenly to all burners for consistent heat and efficient cooking.
  10. Annual Professional Inspection: Schedule an annual inspection to check for leaks, burner performance, and overall functionality, ensuring the grill operates safely and efficiently.

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