Broil King Baron 320 Pro Freestanding Gas Grill - 874214

Broil King Baron 320 Pro Freestanding Gas Grill - 874214

The Baron 320 PRO features a 350 sq. in. primary cooking surface and includes a durable cast aluminum oven, 3 stainless steel Dual-Tube burners, illuminated control panel lights, stainless steel Flav-R-Wave cooking system, and electronic ignition. The 320 PRO features stainless steel 8 mm rod cooking grids, stainless steel warming rack, stainless steel drop-down side shelves, and an enclosed black cabinet base.

Features

• Solid 8 mm stainless steel cooking grids

• Stainless steel Flav-R-Wave cooking system

• Five stainless steel Dual-Tube burners

• Linear-Flow valves with 180° sensi-touch control

• Sure-lite electronic ignition system

• Deluxe Accu-Temp thermometer

Specifications

What Our Experts Think

• Compact Yet Powerful: 3 burners delivering 30,000 BTUs of cooking power, perfect for smaller spaces without sacrificing performance.
• Efficient Cooking Area: 320 square inches of primary cooking space, ideal for smaller families or intimate gatherings.
• Durable Construction: Made with high-quality stainless steel for long-lasting durability and resistance to the elements.
• Porcelain-Coated Cast Iron Grates: These grates provide excellent heat retention, ensuring consistent grilling results with perfect sear marks.
• Side Burner for Added Versatility: A side burner allows you to cook sides or sauces while grilling, enhancing your cooking experience.
• Easy Maintenance: Features a removable grease tray and simple-to-clean components for effortless upkeep.

Q&A 

Q: What is the Broil King Baron 320 Pro Gas Grill?
A: The Broil King Baron 320 Pro is a compact, high-performance freestanding gas grill designed for outdoor grilling. It offers excellent cooking power and durability, ideal for grilling enthusiasts with limited space or smaller cooking needs.

Q: How many burners does the Baron 320 Pro have?
A: The Baron 320 Pro features three stainless steel burners, providing efficient heat distribution and control for versatile grilling.

Q: What is the cooking surface size of the Baron 320 Pro?
A: The Baron 320 Pro offers 285 square inches of primary cooking space, plus an additional 135 square inches on the warming rack, making it suitable for grilling smaller meals or multiple dishes at once.

Q: What makes the Broil King Baron 320 Pro stand out?
A: The Baron 320 Pro features the Flav-R-Wave cooking system, which ensures even heat distribution and protects the burners. It also includes a side burner for additional cooking versatility and an integrated thermometer for temperature control.

Q: Does the Baron 320 Pro have a rotisserie feature?
A: The Baron 320 Pro does not include a dedicated rotisserie burner, but it is equipped with a side burner for extra cooking flexibility.

Q: Is the grill easy to assemble?
A: Yes, the Broil King Baron 320 Pro comes with easy-to-follow assembly instructions, making setup quick and simple.

Q: What is the warranty on the Baron 320 Pro?
A: The Broil King Baron 320 Pro comes with a 10-year warranty on the burners, along with a limited warranty on other components, ensuring reliability and durability.

Q: Can the Baron 320 Pro be used with natural gas?
A: The Baron 320 Pro is designed for propane use but can be converted to natural gas with an additional conversion kit (sold separately).

Q: What is the total BTU output of the Baron 320 Pro?
A: The Baron 320 Pro’s three stainless steel burners deliver a total of 24,000 BTUs of cooking power, ensuring fast and consistent heat for grilling a variety of foods.

Maintenance Tips 

1. Clean Grates After Each Use: Brush the grates while they are still warm to remove food particles and prevent grease buildup.
2. Inspect Gas Lines and Connections: Check gas lines, hoses, and connections for leaks before every use. Use soapy water to check for bubbles, indicating a leak.
3. Burner Maintenance: Clean burners annually to prevent blockages from food debris or grease, which can affect flame distribution and heat efficiency.
4. Empty and Clean Drip Tray: Regularly empty the drip tray and clean it to prevent grease accumulation and reduce the risk of flare-ups.
5. Oil the Grates: Lightly oil the grates before each use to prevent food from sticking and to maintain the condition of the grates.
6. Check for Rust: Inspect the grill’s components, including the grates and burners, for signs of rust. Replace rusty parts as necessary to ensure even cooking.
7. Cover the Grill: Always cover the grill when not in use to protect it from weather elements such as rain, dust, or extreme temperatures.
8. Monitor Flame Color: Ensure that the burners produce a steady, blue flame. Yellow or orange flames may indicate a gas flow problem or a dirty burner.
9. Annual Professional Inspection: Have a professional inspect your grill at least once a year to ensure proper functioning and safety.