Broil King Baron 440 Pro Freestanding Gas Grill - 875224

Broil King Baron 440 Pro Freestanding Gas Grill - 875224

The Baron 440 Pro features a 460 sq. in. primary cooking surface and includes a durable cast aluminum oven, 4 stainless steel Dual-Tube™ burners, illuminated control panel lights, stainless steel Flav-R-Wave™ cooking system, and electronic ignition. The 440 PRO includes stainless steel 8 mm rod cooking grids, stainless steel warming rack, stainless steel drop-down side shelves, and an enclosed black cabinet base.

Features

• Solid 8 mm stainless steel cooking grids

• Stainless steel Flav-R-Wave cooking system

• Five stainless steel Dual-Tube burners

• Linear-Flow valves with 180° sensi-touch control

• Sure-lite electronic ignition system

• Deluxe Accu-Temp thermometer

Specifications

What Our Experts Think

• Exceptional Cooking Power: Features 40,000 BTUs of cooking power, providing excellent heat distribution for consistent grilling.
• Large Cooking Area: 4 burners and a spacious 644 square inch cooking surface, perfect for grilling for large gatherings or family meals.
• Premium Materials: Made with durable stainless steel and porcelain-coated cast iron grates for long-lasting performance and easy cleanup.
• Flame Tamers: Includes stainless steel flame tamers for even heat distribution and enhanced flavor.
• Versatile Grilling Options: Built-in side burner for additional cooking flexibility, perfect for sauces, sides, or warming food.
• Easy to Use and Clean: Equipped with a removable grease tray and easy-to-maintain components for hassle-free grilling.

Q&A 

Q: What is the Broil King Baron 440 Pro Gas Grill?
A: The Broil King Baron 440 Pro is a high-performance freestanding gas grill designed for outdoor cooking enthusiasts, featuring advanced grilling technology and a durable construction for consistent, professional-grade grilling results.

Q: How many burners does the Baron 440 Pro have?
A: The Baron 440 Pro is equipped with four main burners, providing ample cooking power to grill a wide variety of foods at once.

Q: What makes this grill stand out?
A: The Baron 440 Pro features premium materials like stainless steel, advanced cooking technology with stainless steel burners, and an innovative Flav-R-Wave cooking system for even heat distribution and great flavor.

Q: What is the cooking surface size?
A: The Baron 440 Pro offers a spacious cooking area, with 644 square inches of primary cooking space and an additional 210 square inches in the warming rack, ideal for large meals.

Q: Does the Baron 440 Pro have any special features?
A: Yes, it features a side burner for additional cooking versatility, a powerful rotisserie burner, and an easy-to-read LED-lit control knob for night-time grilling.

Q: Is the grill easy to assemble?
A: Yes, the Broil King Baron 440 Pro comes with easy-to-follow instructions for quick and straightforward assembly.

Q: What is the warranty on the Baron 440 Pro?
A: The Broil King Baron 440 Pro comes with a 10-year warranty on the burners, along with a limited warranty on other components, ensuring durability and long-lasting performance.

Q: Can this grill be used with natural gas or propane?
A: The Baron 440 Pro is designed to be used with propane, but it can be converted to natural gas with an additional conversion kit (sold separately).

Q: How powerful are the burners?
A: The Baron 440 Pro’s stainless steel burners deliver a total of 40,000 BTUs of cooking power, ensuring even heat and fast cooking for a variety of foods.

Maintenance Tips

1. Regular Cleaning: Clean the grates after each use with a grill brush to prevent food buildup. Remove and clean drip trays regularly to avoid grease accumulation.
2. Check Gas Connections: Inspect the gas lines, regulator, and connections for leaks before each use. Use soapy water to check for bubbles, which indicate leaks.
3. Clean Burners: Ensure burners are clear of debris. Clean them annually by removing any blockages to ensure proper flame distribution.
4. Oil the Grates: Before grilling, lightly oil the grates to prevent food from sticking and maintain their condition.
5. Check for Rust: Inspect the grill for signs of rust, especially the grates and burners. If necessary, replace worn parts to maintain performance.
6. Season the Grill: Periodically season the inside of the grill to create a non-stick surface and protect the interior from grease buildup.
7. Cover the Grill: When not in use, cover the grill to protect it from the elements and prolong its lifespan.
8. Check for Proper Flame: Ensure the burners are producing a consistent, blue flame. Yellow or orange flames may indicate a problem with the gas flow or burners.
9. Annual Inspection: Have a professional inspect the gas lines, burners, and overall grill condition at least once a year to ensure safe operation.