Broil King Monarch 340 Freestanding Gas Grill - 834264

Broil King Monarch 340 Freestanding Gas Grill - 834264

The Monarch 340 features 330 sq. in. primary cooking surface and includes 3 stainless steel Dual-Tube burners, reversible heavy-duty cast iron cooking grids, stainless steel Flav-R-Wave cooking system, and electronic ignition. The Monarch 340 features painted steel drop-down side shelves and enclosed cabinet base.

Features

• Heavy-duty cast iron cooking grids

• Three stainless steel Dual-Tube burners

• Stainless steel Flav-R-Wave cooking system

• Linear-Flow infinitely adjustable burner valve

• Sure-lite electronic ignition system

• Deluxe Accu-Temp thermometer

• 7" wheels with decorative grey walls and 2.5" locking casters

• Thermal-cast aluminum cook box with stainless steel lid insert

Specifications

What Our Experts Think

• Powerful Performance: 30,000 BTUs from 3 burners, providing efficient heat for consistent cooking and delicious grilling results.
• Generous Cooking Space: 340 square inches of primary cooking area, plus a 140 square inch warming rack, making it ideal for smaller meals or family grilling.
• Durable Construction: Built with high-quality stainless steel, ensuring lasting durability and resistance to outdoor elements, perfect for all weather conditions.
• Porcelain-Coated Cast Iron Grates: These grates offer excellent heat retention, ensuring even cooking and great grill marks every time.
• Side Burner: Features a side burner for extra cooking flexibility, ideal for preparing sauces, sides, or other dishes while grilling.
• Easy Maintenance: Equipped with a removable grease tray and simple-to-clean components for effortless cleanup.

Q&A 

Q: What is the Broil King Monarch 340 Freestanding Gas Grill?
A: The Broil King Monarch 340 is a versatile and powerful freestanding gas grill designed for home grilling enthusiasts. It features three stainless steel burners and provides a high-quality grilling experience with even heat distribution and superior cooking results.

Q: How many burners does the Monarch 340 have?
A: The Monarch 340 is equipped with three stainless steel burners, delivering 30,000 BTUs of cooking power to ensure even heat for consistent grilling.

Q: What is the cooking surface size of the Monarch 340?
A: The Monarch 340 offers 445 square inches of total cooking space, including a 340-square-inch primary cooking area and a 105-square-inch warming rack, giving you enough space to cook multiple dishes at once.

Q: What is the total BTU output of the Monarch 340?
A: The Monarch 340 provides 30,000 BTUs of cooking power from its three main burners, ensuring effective heat distribution for grilling a variety of foods.

Q: Does the Monarch 340 have a side burner?
A: No, the Monarch 340 does not include a side burner, but its spacious cooking surface and high-output burners make it ideal for grilling without additional cooking areas.

Q: What cooking technology does the Monarch 340 use?
A: The Monarch 340 features Broil King's Flav-R-Wave cooking system, which helps evenly distribute heat, enhance flavors by vaporizing drippings, and protect the burners for long-lasting performance.

Q: Is the Monarch 340 easy to assemble?
A: Yes, the Monarch 340 comes with clear instructions for easy assembly, making setup a straightforward process for users.

Q: What is the warranty on the Monarch 340?
A: The Monarch 340 is backed by a 10-year warranty on the burners and a limited warranty on other components, ensuring durability and long-term use.

Q: Can the Monarch 340 be used with natural gas?
A: The Monarch 340 is designed for propane use, but it can be converted to natural gas with a conversion kit (sold separately).

Q: What are some other features of the Monarch 340?
A: The Monarch 340 includes durable stainless steel construction, heavy-duty cast iron cooking grids, a built-in temperature gauge, and a grease management system for easy cleaning, making it a great option for high-quality grilling.

Maintenance Tips 

1. Clean Grates After Each Use: After cooking, brush the grates while still warm with a grill brush to remove food particles and grease buildup, preventing food from sticking during future use.
2. Inspect Gas Connections: Before every use, check the gas lines, hoses, and connections for leaks. Apply soapy water to the connections, and look for bubbles, which indicate a leak.
3. Clean Burners and Flame Tamers: Regularly clean the burners and flame tamers to ensure proper gas flow and prevent grease or food buildup that could cause uneven heating or flare-ups.
4. Empty and Clean Drip Tray: After each use, clean the drip tray to prevent grease buildup, which could lead to flare-ups and reduce the grill’s performance.
5. Oil the Grates: Lightly oil the grates before each cooking session to prevent food from sticking and keep the grates in good condition.
6. Check for Rust: Regularly inspect the grill, especially the grates, burners, and other metal components, for signs of rust or corrosion. Replace any rusted parts to maintain optimal cooking performance.
7. Cover the Grill: When not in use, cover the grill with a weather-resistant cover to protect it from the elements, dirt, and moisture, helping to extend its lifespan.
8. Monitor Flame Color: Ensure the burners produce a steady, blue flame. If flames are yellow or orange, it may indicate a blockage in the burner or issues with gas flow.
9. Check Gas Flow: Make sure gas flows evenly to all burners to ensure consistent heat distribution across the grill for even cooking.
10. Annual Professional Inspection: Schedule an annual inspection to check for leaks, burner performance, and overall safety and functionality to ensure long-lasting performance.