Broil King Regal S 590 Pro Freestanding Gas Grill w/ Rotisserie & Side Burner - 958344

Broil King Regal S 590 Pro Freestanding Gas Grill w/ Rotisserie & Side Burner - 958344

The Regal S 590 Pro features 875 sq. in. total cooking space including stainless steel warming rack, solid 9mm stainless steel cooking grids, stainless steel Flav-R-Wave cooking system, 5 stainless steel Dual-Tube burners, stainless steel side shelves, illuminated control knobs, and an enclosed cabinet base.

Feature

• Five stainless steel Dual-Tube burners provide two rows of flame for efficient heat distribution

• Stainless steel firebox with cast aluminum end caps provides excellent performance and durability

• Stainless steel grates deliver excellent heat retention with minimal maintenance

• Built-in control knob lights add a stylish look and function when cooking at night

Specifications

What Our Experts Think

The Broil King Regal S 590 Pro Freestanding Gas Grill with Rotisserie & Side Burner is a top-tier gas grill built for performance and versatility. Here’s why it stands out:

• Powerful Cooking: Features five stainless steel Dual-Tube burners producing 50,000 BTUs, plus an infrared side burner and rotisserie burner for various cooking styles.
• Spacious Cooking Area: Offers 875 sq. in. of primary cooking space, plus a 210 sq. in. warming rack, ideal for large gatherings or multi-course meals.
• Rotisserie & Side Burner: Includes a premium rotisserie kit for even roasting and an infrared side burner for high-heat searing, expanding cooking possibilities.
• Durable Build: Constructed with heavy-duty stainless steel and a cast aluminum firebox, ensuring long-lasting durability and excellent heat retention.
• Precision Heat Control: Features the Flav-R-Wave cooking system for even heat distribution and Linear-Flow control valves for exact temperature management.
• Convenient Design: Equipped with foldable side shelves for extra workspace, a storage cabinet for organization, and smooth-rolling wheels for easy mobility.

Q&A

Q: What is the cooking power of the Broil King Regal S590 Pro?
A: It delivers 55,000 BTUs, with 5 stainless steel Dual-Tube burners and a 10,000 BTU side burner for additional cooking versatility.

Q: How much cooking space does it provide?
A: It offers 830 square inches of total cooking area, including the warming rack.

Q: Does it include a rotisserie?
A: Yes, the Regal S590 Pro comes with a premium rotisserie kit, perfect for cooking large cuts of meat evenly.

Q: What is the purpose of the side burner?
A: The 10,000 BTU side burner is ideal for preparing sauces, sides, or searing at high heat without using the main grilling space.

Q: Is it built to last?
A: Yes, it features durable stainless steel construction designed for long-lasting use and resistance to the elements.

Q: Is it easy to clean?
A: Yes, the Flav-R-Wave system and stainless steel components make cleaning and maintenance straightforward.

Q: Is this grill suitable for large gatherings?
A: Absolutely, its spacious cooking area and versatile features make it perfect for large family events or outdoor parties.

Maintenance Tips

1. Clean Grates After Each Use: Brush the cooking grates to remove food particles. For a deeper clean, wash with warm, soapy water monthly.
2. Inspect Burners and Rotisserie: Check the main and infrared burners for blockages and clean the rotisserie components after use to prevent grease buildup.
3. Check Gas Connections: Inspect gas hoses and connections for leaks or wear, and replace any damaged parts to ensure safe operation.
4. Wipe Down Stainless Steel: Clean the grill's exterior with a non-abrasive cleaner to maintain its appearance and prevent corrosion.
5. Oil Grates: After cleaning, apply a thin layer of oil to the grates to prevent sticking and maintain their condition.
6. Side Burner Care: Keep the side burner clean from spills and grease to ensure efficient performance.
7. Use a Grill Cover: Protect the grill from weather damage when not in use with a durable, weather-resistant cover.
8. Season Periodically: Apply oil to the burners and grates periodically to prevent rust and improve cooking performance.