Broil King Regal S 590 Pro Infrared Freestanding Gas Grill - 958944

Broil King Regal S 590 Pro Infrared Freestanding Gas Grill - 958944

The Regal S 590 Pro IR features 625 sq. in. total cooking space including the stainless steel warming rack, solid 9mm stainless steel cooking grids, stainless steel Flav-R-Wave™ cooking system, 5 stainless steel Dual-Tube™ burners, stainless steel side shelves, illuminated control knobs, and an enclosed cabinet base. The powerful infrared side burner has a solid 9 mm stainless steel cooking grid and aluminum body.

Feature

• Five stainless steel Dual-tube burners provide two rows of flame for efficient heat distribution

• Stainless steel firebox with cast aluminum end caps provides excellent performance and durability

• Stainless steel grates deliver excellent heat retention with minimal maintenance

• Flav-R-Wave cooking system vaporizes drippings creating smoke for distinctive barbecue flavor

Specifications

What Our Experts Think

The Broil King Regal S 590 Pro Infrared Freestanding Gas Grill combines high-end grilling features with exceptional performance. Here’s why our experts highly recommend it:

• Impressive Power: Features five stainless steel Dual-Tube burners producing 50,000 BTUs, along with an infrared side burner and rotisserie burner for versatile high-heat cooking.
• Ample Cooking Space: Offers 875 sq. in. of primary cooking space, plus a 210 sq. in. warming rack, perfect for large gatherings and multi-course meals.
• Infrared Technology: The infrared side and rotisserie burners provide intense, even heat, ideal for searing, roasting, and creating crispy, juicy results.
• Durable Construction: Made with heavy-duty stainless steel and a professional-grade cast aluminum firebox, ensuring excellent durability and heat retention.
• Efficient Heat Control: The Flav-R-Wave cooking system ensures even heat distribution, while Linear-Flow control valves allow for precise temperature adjustments.
• Sleek & Practical Design: Includes large foldable side shelves for added workspace, a storage cabinet for convenience, and smooth-rolling casters for easy mobility.

Q&A

Q: What is the cooking power of the Broil King Regal S590 Pro Infrared?
A: It delivers 55,000 BTUs, with 5 stainless steel Dual-Tube burners and a 15,000 BTU infrared side burner for intense searing.

Q: How much cooking space does it offer?
A: It provides 830 square inches of total cooking space, including the warming rack.

Q: What makes the infrared side burner special?
A: The 15,000 BTU infrared side burner offers high, consistent heat, perfect for searing, stir-frying, and high-heat cooking.

Q: Is it durable?
A: Yes, it features a robust stainless steel construction designed for long-lasting performance and resistance to the elements.

Q: Does it include a rotisserie?
A: Yes, it comes with a premium rotisserie kit, making it ideal for cooking larger cuts of meat with even heat distribution.

Q: Is it easy to maintain and clean?
A: Yes, the Flav-R-Wave cooking system and stainless steel components make cleaning quick and simple.

Q: Is this grill suitable for large gatherings?
A: Yes, its spacious cooking area and versatile features make it perfect for cooking for large groups or hosting outdoor events.

Maintenance Tips 

1. Clean Grates After Each Use: Use a grill brush to remove food residue from the cooking grates. For a deeper clean, wash with warm, soapy water monthly.
2. Inspect Infrared Burners: Regularly check the infrared burners for debris or blockages; clean burner ports with a brush or pin to maintain even heat.
3. Check Gas Connections: Inspect gas hoses, connections, and regulators for any signs of leaks or wear. Replace parts as needed.
4. Wipe Down the Exterior: Clean the stainless steel surfaces with a non-abrasive cleaner to preserve the appearance and prevent rust.
5. Oil the Grates: Apply a light coat of cooking oil to the grates after cleaning to prevent sticking and protect against corrosion.
6. Use a Grill Cover: Cover your grill with a weather-resistant cover when not in use to protect it from the elements.
7. Season the Grill: Periodically season the burners and grates with cooking oil to enhance their longevity and performance.