Broil King Smoke Cabinet Vertical Charcoal Smoker - 923610

Broil King Smoke Cabinet Vertical Charcoal Smoker - 923610

Experience the ultimate in grilling and smoking with Smoke Charcoal, a high-performance smoker grill boasting a charcoal fuel type and an expansive 770 sq. in. cooking space across four adjustable stainless steel cooking grids. Effortlessly start your grilling adventure with the Sure-Lite electronic ignition system, while the Adjustable Roto-Draft cast aluminum damper system ensures precise temperature control for perfect dishes every time. Its sturdy steel doors, equipped with a premium latch system and gasket, guarantee optimal heat retention and a tightly sealed cooking environment. Whether you're a novice or a seasoned griller, this feature-rich grill caters to all, promising delectable and flavorful results, making it the quintessential choice for culinary enthusiasts seeking exceptional performance and versatility.

Feature

• Adjustable multi-purpose rib/roast rack

• Adjustable Roto-Draft cast aluminium damper system with chrome coating

• Door mounted Accu-Temp thermometer

• Extra large stainless steel water bowl and smoker tray

• Sixteen integrated meat hooks

• Four sturdy tool hooks

• Convenient bottle opener

• Three heavy-duty door handles

• Two rugged steel doors with silicone gasket and premium latch system

• Heavy-duty charcoal tray

• Two front levelling feet with two rear easy-move wheels

• Double-walled steel construction

• Premium epoxy high heat paint

Specifications

What Our Experts Think

The Broil King Smoke Cabinet Vertical Charcoal Smoker is a must-have for serious smokers looking to elevate their craft. Here’s why our experts recommend it:

• Generous Cooking Space: Offers 1,050 sq. in. of total cooking area with multiple cooking racks, allowing for large smoking sessions and flexibility.
• Precise Temperature Control: Equipped with adjustable dampers and a built-in thermometer for maintaining consistent temperatures during long smoking sessions.
• Heavy-Duty Construction: Built with durable steel and a heat-resistant powder-coated finish, ensuring long-lasting performance and excellent heat retention.
• Efficient Smoking: The vertical design enhances smoke circulation for even cooking, while the large charcoal chamber provides ample space for fuel.
• Convenient Features: Includes a removable water tray, grease tray, and side access door for easy refueling and monitoring.
• Versatile Design: Perfect for both novice and experienced smokers, the Smoke Cabinet delivers professional-quality results with ease.

Q&A

Q: What is the cooking capacity of the Broil King Smoke Cabinet?
A: It offers 1,220 square inches of cooking space across multiple racks, perfect for smoking large amounts of food.

Q: Is it easy to use?
A: Yes, the vertical design and adjustable racks make it easy to set up and manage your smoking process.

Q: How is it built for durability?
A: The Smoke Cabinet is constructed from heavy-duty steel with a high-temperature finish for long-lasting performance.

Q: Can it handle different types of food?
A: Yes, it’s versatile enough for smoking meats, vegetables, fish, and more, offering a wide range of culinary possibilities.

Q: Does it include a temperature gauge?
A: Yes, it comes with a built-in temperature gauge to help monitor and maintain the perfect smoking temperature.

Q: Is it easy to clean?
A: Yes, the removable racks and drip tray make cleaning simple and efficient.

Q: Is this smoker suitable for large gatherings?
A: Absolutely, with its spacious design and ample cooking space, it’s ideal for smoking large quantities of food for family events or parties.

Maintenance Tips 

1. Clean After Each Use: Remove ash from the firebox and smoker chamber to ensure proper airflow and prevent buildup.
2. Brush Cooking Grates: Clean grates with a grill brush after each use to remove food residue. For a deeper clean, wash with soapy water monthly.
3. Inspect the Firebox and Water Pan: Check for rust or cracks in the firebox and water pan, and clean regularly to avoid buildup.
4. Maintain Airflow: Keep vents and chimney clear to maintain consistent heat and airflow; clean vents regularly.
5. Wipe Exterior: Clean the stainless steel or painted exterior with a non-abrasive cleaner to prevent corrosion and maintain its appearance.
6. Season Periodically: Season the smoker’s interior with vegetable oil to maintain its protective coating and prevent rust.
7. Cover When Not in Use: Protect the smoker from weather damage with a weather-resistant cover when not in use.