Bunn VP17-2 Pourover Coffee Brewer With 2 Warmers - Black - 13300.6002

Use the VP17-2 Black Low Profile Pourover Coffee Brewer to directly brew into decanter servers that keep coffee at hot and at optimal flavours for hours.

This unit brews up to 3.9 gallons (14.8 litres) of perfect coffee per hour into decanters for hot, ready to serve coffee. The VP17-2 can has two warmers and is ideal for quick turn environments where high volume of coffee is continuously needed. 120V electric connection required.

Specifications

What Our Experts Think

The Bunn VP17-2 Pourover Coffee Brewer with 2 Warmers - Black - 13300.6002 is a versatile and reliable choice for coffee brewing. Here’s why it stands out:

• Pourover Convenience: No plumbing required, making it easy to use anywhere with a power source.
• Dual Warmers: Equipped with two warmers to keep brewed coffee hot and ready for serving.
• High-Quality Brewing: Brews coffee quickly and consistently, ensuring a fresh cup every time.
• Compact Design: Space-saving, perfect for small kitchens, offices, or break rooms.
• Durable Construction: Built with sturdy materials for long-lasting performance in high-demand environments.

Ideal for locations needing simple, efficient, and high-quality coffee brewing, this brewer is a perfect fit for any low-maintenance coffee setup.

Q&A

Q: What is the brewing capacity of this coffee brewer?
A: It brews up to 3.8 gallons of coffee per hour, perfect for medium to high-volume environments.

Q: Does it require plumbing?
A: No, it is a pourover model, so no plumbing is needed—just manually add water to brew.

Q: Does it have warmers?
A: Yes, it comes with two warmers to keep brewed coffee hot and ready to serve.

Q: What is the power requirement?
A: It operates on 120 volts, suitable for most standard outlets.

Q: Is it easy to use?
A: Yes, it features simple, intuitive controls for easy brewing.

Maintenance Tips 

1. Daily Cleaning: Wash the brew funnel and coffee decanters with warm, soapy water after each use.
2. Descale Regularly: Use a descaling solution every 3-6 months to prevent mineral buildup and maintain performance.
3. Clean Sprayhead: Remove and clean the sprayhead weekly to ensure proper water flow and brewing efficiency.
4. Check Warmer Plates: Inspect warmer plates for any buildup or dirt, and clean them regularly to maintain heat efficiency.
5. Avoid Abrasives: Use soft cloths and non-abrasive cleaners to avoid damaging surfaces.

Routine maintenance ensures optimal brewing and longevity for your coffee brewer.