Crown Verity 34" x 25" CV-PHS-2 Dual Bowl Hot/Cold Portable Hand Sink - CVPHS-2
Crown Verity 34" x 25" CV-PHS-2 Dual Bowl Hot/Cold Portable Hand Sink - CVPHS-2
Crown Verity 34" x 25" CV-PHS-2 Dual Bowl Hot/Cold Portable Hand Sink - CVPHS-2
Crown Verity 34" x 25" CV-PHS-2 Dual Bowl Hot/Cold Portable Hand Sink - CVPHS-2
Crown Verity 34" x 25" CV-PHS-2 Dual Bowl Hot/Cold Portable Hand Sink - CVPHS-2

Crown Verity 34" x 25" CV-PHS-2 Dual Bowl Hot/Cold Portable Hand Sink - CVPHS-2

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SKU: CVPHS-2
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Crown Verity 34" x 25" CV-PHS-2 Dual Bowl Hot/Cold Portable Hand Sink - CVPHS-2

Crown Verity 34" x 25" CV-PHS-2 Dual Bowl Hot/Cold Portable Hand Sink - CVPHS-2

$4,414.65

Crown Verity 34" x 25" CV-PHS-2 Dual Bowl Hot/Cold Portable Hand Sink - CVPHS-2

$4,414.65

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    Crown Verity 34" x 25" CV-PHS-2 Dual Bowl Hot/Cold Portable Hand Sink - CVPHS-2

    Thorough hand-washing is a must in the food service industry; keep you and your employees food-safe with the Crown Verity CV-PHS-2 Portable Hand Sink.

    Perfect for large outdoor community events, the CV-PHS-2 is made of heavy-duty, stainless steel and features a cabinet with lockable doors. The sink is shipped fully assembled with 2x20L removable freshwater tanks and 2x30L wastewater tanks, so they can be filled up and used right away.

    City water and drain hookups are also included, allowing you to provide an unlimited supply of water when available and letting you forget about filling and emptying the tanks on those long and busy days.

    The CV-PHS-2 has two 12” x 6” sink basins in the centre of the counter and can provide both hot and cold water thanks to a 120V water heater included. The cart is fully equipped with a backsplash featuring soap and towel dispensers, as well as wheels that make it easy to move around as required.

    Features
    • Two 12"L x 6"W x 5"D sink basins

    • Faucet, soap and towel dispensers included

    • Removable fresh and wastewater tanks included (2 each)

    • City water and drain hookups

    • Pump-saver foot switch to eliminate burnout

    • Supplied with a 12-foot cord and standard wall plug

    • 120V water heater let's you provide both hot and cold water

    • Ships fully assembled and ready to use

     Specifications
    Model CV-PHS-2
    Length 34.37 inches
    Depth 25.25 inches
    Height 47.75 inches
    Number of Sinks 2
    Bowl Depth 5 inches
    Bowl Length 12 inches
    Bowl Width 6 inches
    Voltage 120V
    Freshwater Capacity 2 x 20L (5 Gal) Tanks
    Wastewater Capacity 2 x 30L (7.5 Gal) Tanks
    Heat Tank Capacity 7.5L (2 Gal)
    Material Stainless Steel
    Water Temperature Hot and Cold
    Type Outdoor Sink

     

    What Our Experts Think

    The Crown Verity CV-PHS-2 Dual Bowl Hot/Cold Portable Hand Sink is a versatile and efficient solution for maintaining hygiene in mobile or temporary setups. Here's why it’s an excellent choice:

    • Dual Bowl Design: Features two spacious bowls, allowing for simultaneous use, ideal for high-traffic areas or multi-user scenarios.
    • Hot and Cold Water Capability: Offers both hot and cold water functions, ensuring comfort and compliance with hygiene standards in any environment.
    • Portable and Mobile: Equipped with durable casters for easy mobility, making it perfect for events, outdoor setups, and temporary installations.
    • Robust Stainless Steel Construction: Built to withstand heavy use with a corrosion-resistant, easy-to-clean surface, ensuring long-lasting performance.
    • Self-Contained System: Includes separate tanks for fresh and waste water, eliminating the need for permanent plumbing connections.
    • User-Friendly Operation: Quick to set up and simple to operate, catering to a variety of industries like catering, healthcare, and construction.
    Q&A

    Q: What is the Crown Verity CV-PHS-2?
    A: The Crown Verity CV-PHS-2 is a dual-bowl portable hand sink designed to provide hot and cold water for handwashing in environments where mobility and sanitation are essential.

    Q: What are the dimensions of the sink?
    A: The sink measures 34 inches in width and 25 inches in depth, offering two separate bowls for enhanced functionality.

    Q: Does the sink provide both hot and cold water?
    A: Yes, the CV-PHS-2 features a system that delivers both hot and cold water for hygienic and versatile handwashing.

    Q: What materials is the sink made from?
    A: The sink is constructed from high-quality stainless steel, ensuring durability, corrosion resistance, and ease of maintenance.

    Q: Is this sink portable?
    A: Yes, the CV-PHS-2 is designed for portability, making it ideal for use in outdoor events, food service operations, and temporary setups.

    Q: What type of water and drainage connections are required?
    A: The unit connects to standard water lines for hot and cold water supply and includes a drainage system for wastewater disposal.

    Q: What are the advantages of having dual bowls?
    A: The dual-bowl design allows for multitasking, such as separate stations for handwashing or simultaneous use by multiple individuals, enhancing efficiency in busy settings.

    Q: What are common applications for the CV-PHS-2?
    A: It is suitable for outdoor catering, food trucks, healthcare settings, construction sites, and any location requiring portable, hygienic handwashing solutions.

    Q: Is the CV-PHS-2 compliant with health and safety regulations?
    A: Yes, it is designed to meet commercial hygiene and safety standards, ensuring reliable and sanitary operation.

    Maintenance Tips
    • Daily Cleaning: Wipe down the stainless steel surfaces with a soft cloth and mild detergent to remove dirt, soap residue, and water spots. Rinse thoroughly and dry to prevent streaks.
    • Prevent Mineral Buildup: In areas with hard water, clean with a mixture of vinegar and water to dissolve mineral deposits. Rinse thoroughly and wipe dry.
    • Inspect Water Supply Lines: Regularly check hot and cold water supply lines for leaks, blockages, or loose connections. Tighten or repair as needed.
    • Drain Maintenance: Clear the dual sink drains periodically to prevent clogs. Avoid using harsh drain cleaners; opt for mild, non-abrasive options if necessary.
    • Sanitize Weekly: Use a food-safe sanitizer to disinfect the sink bowls, ensuring compliance with hygiene standards for food service areas.
    • Monitor Heaters: If equipped with water heaters, check for proper operation. Clean or descale the heater components periodically per the manufacturer's guidelines.
    • Caster Care: Inspect wheels or casters for debris and ensure smooth movement. Tighten screws or replace worn-out casters for safe portability.
    • Proper Storage: When not in use, drain water from the system, thoroughly dry all parts, and store in a clean, dry area to prevent rust or corrosion.

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