Ditting 807 Lab Sweet Coffee Grinder
Ditting 807 Lab Sweet Coffee Grinder
Ditting 807 Lab Sweet Coffee Grinder
Ditting 807 Lab Sweet Coffee Grinder
Ditting 807 Lab Sweet Coffee Grinder
Ditting 807 Lab Sweet Coffee Grinder
Ditting 807 Lab Sweet Coffee Grinder
Ditting 807 Lab Sweet Coffee Grinder
Ditting 807 Lab Sweet Coffee Grinder
Ditting 807 Lab Sweet Coffee Grinder

Ditting 807 Lab Sweet Coffee Grinder

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Ditting 807 Lab Sweet Coffee Grinder

Ditting 807 Lab Sweet Coffee Grinder

$2,699.00

Ditting 807 Lab Sweet Coffee Grinder

$2,699.00

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Ditting 807 Lab Sweet Coffee Grinder

The Ditting 807 LAB SWEET sets a new standard for coffee grinding precision and quality. Featuring premium cast steel burrs with a unique grinding teeth geometry, this grinder ensures an optimal particle size distribution for consistent extraction and a sweeter taste in every cup. With minimal retention, it's the ideal choice for professional cuppings in laboratories and single portions at coffee shops alike. The high-end bag clamping lever and knocker unit guarantee minimal retention on the slide, while the characteristic anodized aluminum adjustment wheel allows for convenient and accurate grind settings.

Designed for efficiency and performance, the 807 LAB SWEET boasts an extra-wide range of grind size adjustments, from Turkish fine to very coarse for cold brew. Its height-adjustable, foldable, and removable table offers flexible positioning of the coffee grounds container or bag, while the durable high-performance motor delivers an impressive average grinding capacity of 9 grams per minute. With temperature management through two active fans, this grinder ensures steady performance at significantly lower temperatures, accompanied by an acceptably quiet grinding sound for minimal customer disturbance. Easy to clean and featuring an elegant design, the Ditting 807 LAB SWEET combines functionality with style, reflecting the highly esteemed Ditting standards.

Features
  • Premium cast steel burrs featuring a special burr geometry for highest precision

  • Perfect particle-sizes and -shapes for excellent extraction results and more sweetness inside the cup

  • Extra-wide range of grind size adjustments from turkish fine up to very coarse (cold brew)

  • High-end bag clamping lever and knocker unit guaranteeing minimal retention on the slide

  • Characteristic anodized aluminum adjustment wheel for convenient and accurate setting

  • Height-adjustable, foldable and removable table for a flexible positioning of the coffee grounds container or a bag

  • Stainless steel coffee grounds container for optimal handling

  • Durable high-performance motor with a high average performance of 9 grams per minute

  • Temperature management with two active fans for a steadily higher performance at significantly lower temperature

  • Acceptably quiet grinding sound for minimal customer impairment

  • Quickly removable bean hopper and magnetic drip tray for easy and thorough cleaning

  • Compact footprint ensuring the efficient use of valuable working space

  • Elegant shaping and high-class materials reflecting the highly esteemed Ditting standards

Specifications
Electrical: 110v Single Phase
Burr diameter: 80 mm
Burr material: Premium cast steel
Grinding capacity* (medium): 9 g/s
Bean hopper capacity: approx. 500 g
Nominal power: 700 W
Dimensions (w x h x d): 216 x 536 x 300 mm
Dimensions of packing (w x h x d): 292 x 685 x 377 mm
Net weight: 17.4 kg

 

What Our Experts Think

The Ditting 807 Lab Sweet Coffee Grinder is a versatile, precision grinder tailored for specialty coffee and laboratory use. Here’s why it stands out:

  • High Precision Grinding: Features advanced burr technology for consistent particle size, essential for precise coffee extraction.
  • Durable Build: Made with robust materials, ensuring long-lasting performance even with frequent use.
  • Flexible Grind Settings: Offers a wide range of adjustable grind sizes, ideal for various brewing methods from espresso to pour-over.
  • Large Capacity: Capable of grinding a high volume of coffee quickly, perfect for labs and commercial applications.
  • Easy Maintenance: Designed for easy cleaning and maintenance with accessible parts.
  • Quiet Operation: Operates quietly, making it ideal for use in settings where noise reduction is important.
Q&A

Q: What are the main features of the Ditting 807 Lab Sweet Coffee Grinder?
A: The Ditting 807 Lab Sweet is a high-precision grinder designed specifically for sweet coffee and specialty brewing methods, offering exceptional grind quality and consistency.

Q: What types of coffee is it designed for?
A: It is optimized for sweet coffee profiles, making it ideal for pour-over, filter coffee, and other specialty brewing techniques.

Q: What type of burrs does it use?
A: The Ditting 807 Lab Sweet features high-quality steel flat burrs that ensure precise grinding and a consistent flavor profile.

Q: What is the capacity of the grinding hopper?
A: The hopper can hold approximately 1.2 kg of coffee beans, allowing for large-volume grinding sessions.

Q: Is the grinder user-friendly?
A: Yes, it includes an intuitive interface with easy-to-use controls for adjusting grind size and coffee portions.

Q: Can it handle various grind sizes?
A: Absolutely, the Ditting 807 Lab Sweet offers precise adjustments from fine to coarse, catering to different brewing methods.

Q: Is it designed for high-volume use?
A: Yes, this grinder is built to withstand heavy-duty use, making it ideal for specialty coffee shops, labs, or research purposes.

Q: Is it easy to clean and maintain?
A: Yes, the grinder features removable burrs and an accessible design for quick and efficient cleaning.

Q: What sets the Ditting 807 Lab Sweet apart?
A: Its focus on precision and the ability to consistently deliver optimal flavor for sweet and specialty coffee makes it stand out

Maintenance Tips
  • Daily Cleaning: Clean the grinder after each use to remove coffee grounds and residue.
  • Burr Maintenance: Check and clean the grinding burrs regularly to maintain grind consistency and prevent clogs.
  • Calibrate Grind Settings: Ensure the grind settings are adjusted correctly for different brewing methods (filter, espresso, etc.).
  • Lubrication: Lubricate moving parts, such as bearings and pivots, to ensure smooth operation.
  • Inspect Components: Regularly inspect all parts for wear and tear, including burrs, motor, and switches, and replace if necessary.
  • Dust Collection System: Clean the dust collector and ensure it is free from blockages to prevent build-up.
  • Power Supply: Ensure the grinder is connected to a stable power source to maintain consistent performance.

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