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Ditting KR1203 Commercial Coffee Grinder
The Ditting KR1203 Commercial Coffee Grinder is the perfect solution for businesses seeking to grind large quantities of coffee quickly and efficiently while maintaining a gentle grind. Ideal for highly frequented coffee retail stores, gourmet markets, and coffee roasting plants, the KR1203 boasts exceptional performance, robustness, and simple, safe operation.
With a standard hopper capacity of 2.4 lbs of coffee beans, the KR1203 ensures uninterrupted grinding sessions. For those requiring even greater capacity, Ditting USA offers a hopper extension that sits atop the existing hopper, increasing capacity to 5 lbs. Whether you're operating a retail coffee store, gourmet market, or high-traffic coffee establishment, the KR1203 is designed to meet your grinding needs.
For businesses expecting to grind between 25 - 60 lbs per day, the KR1203 is the ideal choice. For higher-volume operations exceeding 60 lbs per day, the KR1403 model is recommended. For heavy-duty industrial applications requiring grinding of 100 lbs or more per day, consider the industrial-grade KFA1403 or KF1800 models, ensuring you have the capacity and performance to meet your production demands.
Features
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Exceptional Performance: The Ditting KR1203 Commercial Coffee Grinder delivers outstanding performance, making it an essential tool for highly frequented coffee retail stores, gourmet markets, and coffee roasting plants.
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Robust Construction: Built to withstand the demands of commercial use, the KR1203 grinder is robust and durable, ensuring reliable operation even in high-traffic environments.
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Simple Operation: With its user-friendly design, the KR1203 grinder offers straightforward and safe operation, making it easy for baristas and staff to use without extensive training.
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Large Hopper Capacity: The standard hopper of the KR1203 can hold up to 2.4 lbs of coffee beans, ensuring uninterrupted grinding sessions. Additionally, Ditting USA offers a hopper extension to increase capacity to 5 lbs for businesses with higher volume needs.
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Versatile Applications: Suitable for a variety of businesses, including retail coffee stores, gourmet markets, and coffee roasting plants, the KR1203 grinder is versatile and adaptable to different environments and usage scenarios.
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Option for Higher Volume: For businesses with higher grinding volume requirements, Ditting offers the KR1403 model, which is capable of handling more than 60 lbs of coffee per day.
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Industrial-grade Options: For heavy-duty industrial applications with grinding needs exceeding 100 lbs per day, Ditting provides industrial-grade models like the KFA1403 or KF1800, ensuring optimal performance and capacity.
Specifications
What Our Experts Think
- High-Quality Grinding: Equipped with durable burrs for consistent and uniform particle size, enhancing coffee flavor.
- Efficient Performance: Capable of grinding a significant volume of coffee quickly, making it ideal for busy cafes and restaurants.
- Durable Build: Constructed with robust materials for long-lasting use in commercial settings.
- Adjustable Grind Settings: Offers a wide range of grind options to suit different brewing methods, including espresso and pour-over.
- User-Friendly Design: Simple interface and easy maintenance ensure smooth operation and quick cleaning.
- Compact and Reliable: Designed to fit seamlessly into various commercial spaces without compromising performance.
Q&A
Q: What are the main features of the Ditting KR1203 Commercial Coffee Grinder?
A: The Ditting KR1203 is a high-performance commercial grinder designed for precision and durability, offering consistent grinding for a variety of brewing methods.
Q: What types of coffee does it grind?
A: The KR1203 is ideal for grinding coffee for espresso, filter, and specialty brewing methods, ensuring uniform results.
Q: What type of burrs does it use?
A: The grinder features precision steel flat burrs, providing consistent and accurate grinding for any coffee application.
Q: What is the capacity of the grinding hopper?
A: The hopper can hold approximately 2 kg of coffee beans, enabling high-volume grinding for busy commercial settings.
Q: Is the grinder easy to operate?
A: Yes, the KR1203 includes a simple interface with adjustable grind size settings for ease of use.
Q: Can it handle different grind sizes?
A: Absolutely, the grinder allows precise control from fine espresso to coarse grinds for filter coffee.
Q: How easy is it to maintain?
A: The Ditting KR1203 features easily removable burrs and a streamlined design for simple cleaning and maintenance.
Q: Is the Ditting KR1203 built for commercial use?
A: Yes, its robust construction ensures durability and consistent performance under heavy commercial use.
Q: What makes the Ditting KR1203 stand out?
A: Its precision grinding, high-capacity, and efficiency make it a top choice for high-demand commercial environments like cafes and specialty coffee shops
Maintenance Tips
- Daily Cleaning: Clean the grinder thoroughly after each use to remove coffee grounds, oils, and residue.
- Burr Maintenance: Inspect and clean the grinding burrs regularly to ensure consistent grind size and performance.
- Lubrication: Apply lubrication to moving parts such as bearings and shafts to maintain smooth operation and reduce wear.
- Calibrate Grind Settings: Periodically check and adjust grind settings to ensure precision for different brewing methods.
- Inspect Components: Regularly inspect burrs, motors, and other key components for wear and replace them as needed.
- Dust Collection System: Clean and maintain the dust collection system to avoid blockages and maintain grinder efficiency.
- Power Supply: Ensure a stable power source to avoid electrical issues and maintain optimal performance.
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