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Ditting KR1203 Commercial Coffee Grinder (Open Box)
The Ditting KR1203 Commercial Coffee Grinder is the perfect solution for businesses seeking to grind large quantities of coffee quickly and efficiently while maintaining a gentle grind. Ideal for highly frequented coffee retail stores, gourmet markets, and coffee roasting plants, the KR1203 boasts exceptional performance, robustness, and simple, safe operation.
With a standard hopper capacity of 2.4 lbs of coffee beans, the KR1203 ensures uninterrupted grinding sessions. For those requiring even greater capacity, Ditting USA offers a hopper extension that sits atop the existing hopper, increasing capacity to 5 lbs. Whether you're operating a retail coffee store, gourmet market, or high-traffic coffee establishment, the KR1203 is designed to meet your grinding needs.
For businesses expecting to grind between 25 - 60 lbs per day, the KR1203 is the ideal choice. For higher-volume operations exceeding 60 lbs per day, the KR1403 model is recommended. For heavy-duty industrial applications requiring grinding of 100 lbs or more per day, consider the industrial-grade KFA1403 or KF1800 models, ensuring you have the capacity and performance to meet your production demands.
Features
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Exceptional Performance: The Ditting KR1203 Commercial Coffee Grinder delivers outstanding performance, making it an essential tool for highly frequented coffee retail stores, gourmet markets, and coffee roasting plants.
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Robust Construction: Built to withstand the demands of commercial use, the KR1203 grinder is robust and durable, ensuring reliable operation even in high-traffic environments.
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Simple Operation: With its user-friendly design, the KR1203 grinder offers straightforward and safe operation, making it easy for baristas and staff to use without extensive training.
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Large Hopper Capacity: The standard hopper of the KR1203 can hold up to 2.4 lbs of coffee beans, ensuring uninterrupted grinding sessions. Additionally, Ditting USA offers a hopper extension to increase capacity to 5 lbs for businesses with higher volume needs.
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Versatile Applications: Suitable for a variety of businesses, including retail coffee stores, gourmet markets, and coffee roasting plants, the KR1203 grinder is versatile and adaptable to different environments and usage scenarios.
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Option for Higher Volume: For businesses with higher grinding volume requirements, Ditting offers the KR1403 model, which is capable of handling more than 60 lbs of coffee per day.
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Industrial-grade Options: For heavy-duty industrial applications with grinding needs exceeding 100 lbs per day, Ditting provides industrial-grade models like the KFA1403 or KF1800, ensuring optimal performance and capacity.
Specifications
What Our Experts Think
- Precision Grinding: Provides consistent and uniform coffee particle sizes for optimal flavor extraction.
- High-Volume Capability: Efficiently handles large amounts of coffee quickly, ideal for busy commercial environments.
- Durable and Reliable: Built with robust materials for long-lasting performance in demanding settings.
- Adjustable Grind Settings: Offers versatile grind options suitable for espresso, drip, and other brewing methods.
- Open Box Value: A cost-effective option while still delivering the precision and quality expected from Ditting grinders.
- Easy Maintenance: Designed for simple cleaning and maintenance, ensuring minimal downtime
Q&A
Q: What are the main features of the Ditting KR1203 Commercial Coffee Grinder in Open Box condition?
A: The Ditting KR1203 is a high-performance commercial grinder designed for precision and durability, ideal for various brewing methods.
Q: What types of coffee does it grind?
A: This grinder is optimized for grinding espresso, filter coffee, and specialty brews with consistent results.
Q: What type of burrs does it use?
A: It features precision steel flat burrs for uniform and accurate grinding performance.
Q: What is the capacity of the grinding hopper?
A: The grinder’s hopper can hold approximately 2 kg of coffee beans for efficient grinding.
Q: Is the grinder easy to operate?
A: Yes, the KR1203 comes with a straightforward control panel for adjusting grind size and output.
Q: Can it handle different grind sizes?
A: Absolutely, it provides precise control from fine espresso to coarse grinds for filter coffee.
Q: How easy is it to clean and maintain?
A: The open box version features removable burrs and a simple design for easy cleaning and maintenance.
Q: Is the Ditting KR1203 durable for commercial use?
A: Yes, it is built to withstand high-volume grinding and is designed for long-term commercial use.
Q: What sets the Ditting KR1203 apart in the open box condition?
A: Despite being open box, its high-capacity, precision grinding, and durable design make it a reliable choice for commercial coffee needs
Maintenance Tips
- Thorough Inspection: Before use, inspect the grinder for any visible damage or missing components.
- Clean Thoroughly: Clean the grinder thoroughly to remove any dust, coffee grounds, or residue left from previous use.
- Burr Maintenance: Ensure burrs are in good condition by inspecting and cleaning them to maintain consistent grind size and quality.
- Lubrication: Apply lubrication to moving parts such as bearings and shafts for smooth operation.
- Adjust Grind Settings: Calibrate grind settings to ensure precision for different brewing methods such as espresso, drip, or pour-over.
- Check Components: Inspect all key components like motors, wiring, and other mechanical parts for wear or damage and replace as needed.
- Dust Collection System: Ensure the dust collection system is clean and free from blockages to maintain efficiency.
- Power Supply: Use a stable power source to avoid electrical issues and ensure reliable performance.
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