Fire Magic Aurora A830s 46-Inch Natural Gas and Charcoal Built-In Dual Grill w/ 1 Sear Burner, Backburner, Rotisserie Kit and Analog Thermometer - A830I-8LAN-CB

What Our Experts Think

• Dual-Fuel Capability: Offers natural gas for quick, consistent heat and charcoal for authentic smoky flavor.
• Integrated Sear Burner: Perfect for achieving high-heat searing and restaurant-quality grill marks.
• Backburner with Rotisserie Kit: Slow-roasts meats evenly for tender, juicy results.
• Spacious Cooking Area: 828 square inches accommodates large meals for gatherings and parties.
• Analog Thermometer: Ensures precise temperature monitoring for perfect cooking every time.
• Durable Stainless Steel Construction: Built to withstand the elements while looking sleek and professional.

Q&

Q: What is the Fire Magic Aurora A830s Dual Grill?
A: A 46-inch built-in dual grill that combines natural gas and charcoal cooking, featuring a sear burner, backburner, rotisserie kit, and analog thermometer for versatile outdoor grilling.

Q: What are the key features?
A:

• Dual-fuel capability (natural gas and charcoal).
• Infrared sear burner for high-heat searing.
• Stainless steel backburner and rotisserie kit for roasting.
• 828 sq. in. cooking area for ample space.
• Analog thermometer for precise temperature control.
• Heavy-duty stainless steel construction.

Q: Who is it ideal for?
A: Designed for grilling enthusiasts and professionals who want flexibility, advanced features, and a high-performance built-in grill.

Q: Why choose this dual grill?
A: It combines gas and charcoal versatility with premium features like a sear burner and rotisserie, making it perfect for mastering a wide range of cooking techniques

Maintenance Tips

• Clean Grates After Each Use: Use a grill brush to remove grease and food particles from cooking grates.
• Empty Ashtray: Regularly dispose of charcoal ash to maintain airflow and prevent buildup.
• Inspect Gas Burners: Check for clogs, corrosion, or uneven flames; clean or replace burners as needed.
• Check Sear Burner: Clean the sear burner with a soft brush to prevent blockages and maintain efficiency.
• Maintain Backburner & Rotisserie: Wipe down the backburner and clean the rotisserie components after each use; lubricate the motor as recommended.
• Check Gas Connections: Inspect gas lines, fittings, and valves for leaks using a soapy water solution; tighten or replace if bubbles form.
• Clean Drip Tray: Empty and wash the drip tray regularly to prevent grease fires.
• Polish Stainless Steel: Apply a stainless-steel cleaner to keep the exterior rust-free and shiny.
• Protect Analog Thermometer: Clean the thermometer gently to maintain clear, accurate readings.
• Use a Grill Cover: Protect the unit from weather damage by using a durable cover when not in use.