Hallman BOLD 30" 4.2 Cu.Ft. 4 Burner Freestanding Dual Fuel Range and Electric Oven - HBRDF30

Hallman BOLD 30' 4.2 Cu.Ft. 4 Burner Freestanding Dual Fuel Range and Electric Oven - HBRDF30

BOLD series 30-inch Freestanding Dual Fuel Range, 4.2 Cu. ft. Total Oven Capacity, manual convection cooking mode this impressive range boasts an Electric convection oven with broiler, has extra-large viewing oven window. Dual Fuel Range comes with 4-sealed burners (2-15,000 BTU burners, and 2-9,000 BTU burners) made in Italy, convenient and heavy-duty cast-iron continuous grates, and versatile multi-functional ovens; our ranges are designed to impress the most demanding chefs. Removable Glass Doors and Blue Porcelain Oven interior finishes make for easy cleaning and maintenance (Warning: Do Not Use Aluminum Foil on the Porcelain Surfaces inside Oven). While a precise temperature system of a 10,000 BTU Tube burner broiler ensures quality results every time.

DETAILS

• 2 halogen lights oven interior
• 2 layers glass window
• 2 Oven Racks
• Fully Adjustable Heavy-duty Legs
• Manual Oven Control
• Electronic Ignition with Auto Re-ignition
• Manual Convection Cooking Mode
• 1 year warranty for parts and labor

DESIGN

• Black porcelain top
• Blue porcelain oven interior
• Premium Quality Metal Control Knobs
• Extra Large Oven Window
• Heavy Duty Cast-Iron Cooking Grates
• 4” Stainless Steel Backsplash
• Full Stainless Steel Side Panels
• Professional Handle

FUEL TYPE

• Natural Gas (NG)
• Liquid Propane (LP)

DIMENSIONS

• Overall Height: 36″ (40″ with backsplash)
• Overall Width: 30″
• Overall Depth: 28.75″
• Weight: 236 lbs

OVEN

• 4.2 Cu. Ft. Oven
• 22,000 BTU Convection Oven (Gas Version)
• 10,000 BTU Tube Burner Broiler )Gas Version)

COLOR

• Stainless Steel
• Glossy Black
• Matte Graphite
• White

TRIM

• Brass
• Chrome

ACCESSORIES

• Color Door and Kickplate
• Color Knobs
• Color Knob Rings / Bezels
• Fully Adjustable Heavy-duty Legs
• Color Handle
• Wok Stand (not included)

ELECTRICAL REQUIREMENTS

• Volts: 120V/60Hz
• Amperage (amps):15 or 20A (Gas Version)

NOTES

• The oven-knob displayed temperature is set to match the oven temperature with the convection mode on. When using the oven with the convection feature off, the temperature inside the oven could be between 25 to 50 degrees lower than the knob indicates.
• Due to the high power of the top burners, we do not recommend the use of downdraft ventilation systems. A range hood with at least 450 CFM is advisable.

Specifications

• 4 BURNERS
• 2 x 15,000 BTU burner
• 2 x 9,000 BTU burners
• Style: Freestanding
• Cooktop: Sealed Burner
• Control Type: Knobs
• Condition: New
• LP Conversion: Yes

Manual

• Bold Series Manual
• Hallman Warranty

What Our Experts Think

The Hallman BOLD 30” 4.2 Cu.Ft. 4-Burner Freestanding Dual Fuel Range and Electric Oven - HBRDF30 offers versatility and modern design in a compact package. Here’s why it’s a great choice:

• Dual Fuel Efficiency: Combines a gas cooktop for precise heat control with an electric oven for even and consistent baking results.
• Four High-Performance Burners: Ideal for various cooking tasks, from gentle simmering to high-heat searing.
• Optimized Oven Capacity: 4.2 cubic feet provides ample space for everyday meals without occupying too much kitchen real estate.
• BOLD Contemporary Design: Sleek lines and premium finishes make it a stylish addition to any kitchen.
• Built for Durability: Constructed with high-quality materials for long-lasting performance and reliability.
• Advanced Cooking Features: Includes convection baking and multiple oven modes for professional-level results.

The HBRDF30 is ideal for home chefs seeking a compact, reliable, and aesthetically modern range that doesn’t compromise on functionality.

Q&A

Q: What type of range is the Hallman BOLD HBRDF30?
A: It is a 30-inch freestanding dual-fuel range featuring 4 gas burners and a 4.2 cu. ft. electric convection oven, designed for versatile and precise cooking.

Q: What are the key features of this range?
A: The range includes 4 sealed brass burners, continuous cast-iron grates, a convection electric oven for even heat distribution, and a bold, contemporary design.

Q: How does the dual-fuel functionality enhance cooking?
A: The gas burners provide powerful, responsive heat for stovetop cooking, while the electric oven ensures precise temperature control and uniform baking and roasting results.

Q: Is it suitable for smaller kitchens or households?
A: Yes, its compact 30-inch design and 4.2 cu. ft. oven capacity make it ideal for smaller spaces without sacrificing performance.

Q: Why choose the Hallman BOLD range?
A: Combining professional-grade performance, durable construction, and sleek aesthetics, the Hallman BOLD range elevates both the functionality and style of your kitchen.

Maintenance Tips

• Clean Burners and Grates: Allow burners to cool, then wash removable components with warm, soapy water. Avoid abrasive tools to prevent scratches.
• Wipe Oven Interior: Clean spills immediately with a damp cloth. Use the self-cleaning feature or a non-abrasive cleaner for tougher stains.
• Inspect Gas Connections: Periodically check for leaks or loose fittings. Contact a professional if adjustments are required.
• Maintain Control Panel: Use a soft, damp cloth to gently clean knobs and buttons. Avoid harsh chemicals to prevent damage.
• Polish Exterior: Use a stainless steel or enamel-safe cleaner to maintain the finish and remove smudges.
• Check Ignition System: Ensure burners ignite smoothly; gently clean igniters with a dry toothbrush if residue builds up.
• Verify Oven Calibration: Test the oven’s temperature periodically for accuracy. Adjust as needed for precise cooking results.
• Ensure Proper Ventilation: Keep range hood filters clean for efficient airflow and reduced grease buildup.