Turbochef High h Conveyor 2020 VENTLESS HIGH-SPEED CONVEYORS - HCT-9500-501

Features

• 20-inch cook chamber opening

• Independently-controlled top and bottom air impingement

• Variable-speed High h recirculating impingement airflow system

• Dual catalytic converters for ventless operation (must request when ordering)

• Optional split belt with individually-adjustable speed settings(split 50/50 and 70/30)

• Stackable design up to 3 high (requires stacking kits)

• Variable-speed blower motors

• Easy to clean mono-finger design

• Idle mode for energy conservation

• Built-in self diagnostics for monitoring oven components

• Left or right feed conveyor belt direction via software

• Includes plug and cord (6 ft. nominal)

• Includes two 6-inch conveyor extensions

• Warranty – one year parts and labor

• Smart voltage sensor technology (U.S. only)

Oven Literature

• Brochure

• OWNER’S MANUAL

• Safety Data Sheets

• Ventless Submittal Package

• Specification Sheet

• Cleaning Poster

What Our Experts Think

• High-Speed Efficiency: The HCT-9500-501 delivers rapid cooking times with high-quality results, ideal for high-volume kitchens.
• Ventless Operation: No external venting required, offering maximum flexibility in placement and installation.
• Precision Cooking: Advanced conveyor technology ensures even, consistent cooking across various menu items.
• Energy-Efficient: Designed to reduce energy consumption while maintaining top-tier performance.
• Durable & Long-Lasting: Built with high-quality materials for dependable, long-term use in busy commercial kitchens.
• User-Friendly Controls: Simple interface with programmable settings, streamlining operations for quick, consistent results.
• Space-Saving Design: Compact, space-efficient design for use in kitchens with limited space, without compromising performance.

Q&A

Q: What is the TurboChef HCT-9500-501?
A high-speed, ventless conveyor oven designed for quick and efficient cooking in commercial kitchens.

Q: What makes it ventless?
It uses advanced technology to eliminate the need for external venting, saving space and installation costs.

Q: How fast is it?
It cooks food quickly with advanced impingement, convection, and microwave technologies, reducing cook times significantly.

Q: Who is it ideal for?
Perfect for high-volume kitchens, including restaurants, foodservice operations, and quick-service establishments.

Q: What are the key benefits?
Compact, energy-efficient, ventless design, fast cooking, and versatile for a wide range of menu items.

Maintenance Tips

• Daily Cleaning: Clean interior and exterior with a non-abrasive cloth and mild cleaner. Avoid harsh chemicals.
• Filter Inspection: Regularly clean or replace air filters (ventless models) to maintain airflow and prevent overheating.
• Conveyor Belt Care: Check and clean the conveyor belt daily to ensure smooth operation and prevent jams.
• Door Seals & Gaskets: Inspect door seals for wear and replace if necessary to ensure optimal heat retention.
• Regular Calibration: Calibrate the oven periodically to maintain accurate cooking temperatures and efficiency.
• Avoid Obstructions: Keep the conveyor path clear of debris and avoid overloading to ensure proper airflow and prevent damage.
• Scheduled Servicing: Have a professional technician perform routine maintenance checks for long-term performance.