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Ikon ICGO-2 Gas Convection Oven
Ikon products can be found in every facet of the foodservice industry, hotels, restaurants, schools, government institutions, churches, pubs and golf courses. Our products are currently being used in Chicago like Subway restaurants worldwide, Burger King, as well as Marriott and Best Western Hotels to name a few. Ikon recognizes the necessity and urgency for after-sale service by establishing long-lasting and dedicated service agent partnerships throughout North America. Our authorized service partners are always within arm’s length ready to better serve our clients and their clients as well.
Features
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Full size gas convection oven
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3 inshot burners, 18,000 BTU each - total 54,000 BTU
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Independent glass window doors
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2-speed, ½ HP fan motor (1725, 1140 rpm)
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Forced ‘cool down’ fan mode
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Porcelain enamel oven interior
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Oven Ready light
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Electronic ignition (Fenwal)
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Electronic thermostat (FAST) & manual timer control
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Temperature range: 150°-500°F ( 66°-260° C)
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Stainless steel front, sides, & top exterior
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Control panel located on right side, pull down drawer, away from burners
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2 halogen interior lights, easy to service
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5 nickel plated racks, 10 rack positions
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Anchor point on rear of oven for restraining cable
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Single Oven-requires IGCO Leg Kit (sold separately)
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Double Oven-requires two IGCO ovens and IGCO Stacking Kit (sold separately)
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Available in Natural gas(NG) or Liquid propane(LP).
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A conversion kit is supplied with each unit
Specifications
| Model: | IGCO-2 |
|---|---|
| Dimensions: | 38.12”W x 44.37”D x 65.62”H (96.8cm x 112.7cm x 166.7cm) |
| Oven Interior: | 29” W x 22.5” D x 19.37” H (74cm x 57cm x 50cm) |
| Rack Clearance: | 28”W x 21”D (72cm x 53.3cm) |
Product Manuals
What Our Experts Think
- Powerful Performance: Features a high-efficiency gas system for fast heating and consistent cooking results.
- Even Cooking: Convection fan ensures uniform heat distribution, reducing cooking times and improving food quality.
- Durable Design: Built with a sturdy stainless-steel exterior, designed to withstand the rigors of commercial kitchens.
- Large Capacity: Can accommodate multiple trays, making it ideal for high-volume cooking.
- User-Friendly Controls: Intuitive temperature and timer settings allow for precise cooking and easy operation.
Q&A
Q: What is the Ikon ICGO-2 Gas Convection Oven?
A: A high-performance gas convection oven designed for even cooking, ideal for commercial kitchens needing efficient heat distribution.
Q: What are the dimensions?
A: 29" W x 33" D x 55" H.
Q: What is the cooking capacity?
A: Can accommodate up to two full-size sheet pans, providing ample space for large batches.
Q: What are its heating features?
A: Powered by gas with a convection fan to ensure uniform heat distribution for consistent results.
Q: How energy-efficient is the ICGO-2?
A: Designed for efficiency with a precise thermostat and rapid heating capabilities, reducing cooking times.
Q: Why choose the Ikon ICGO-2 Gas Convection Oven?
A: It’s a reliable, cost-effective oven, perfect for high-volume kitchens seeking even, quick, and consistent cooking.
Maintenance Tips
- Daily Cleaning: Wipe interior and exterior with a damp cloth; avoid abrasive materials.
- Check Burners: Inspect gas burners regularly for any blockages or dirt buildup.
- Clean Fan Blades: Remove grease and debris from fan blades for efficient air circulation.
- Inspect Gaskets: Clean door gaskets to maintain a proper seal and energy efficiency.
- Ventilation: Ensure the oven is placed with enough clearance for proper air circulation.
- Temperature Calibration: Regularly check and calibrate the thermostat for accurate cooking temperatures.
- Gas Line Maintenance: Periodically check gas connections for leaks or wear and tear.
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