Ikon IGF-35/40 Gas Fryer
Ikon IGF-35/40 Gas Fryer
Ikon IGF-35/40 Gas Fryer
Ikon IGF-35/40 Gas Fryer
Ikon IGF-35/40 Gas Fryer
Ikon IGF-35/40 Gas Fryer
Ikon IGF-35/40 Gas Fryer
Ikon IGF-35/40 Gas Fryer
Ikon IGF-35/40 Gas Fryer
Ikon IGF-35/40 Gas Fryer

Ikon IGF-35/40 Gas Fryer

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Brand: Ikon
SKU: IGF-35/40
$1,940.00
$1,940.00
Subtotal: $1,940.00
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Ikon IGF-35/40 Gas Fryer

Ikon IGF-35/40 Gas Fryer

$1,940.00

Ikon IGF-35/40 Gas Fryer

$1,940.00

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Ikon IGF-35/40 Gas Fryer

Ikon products can be found in every facet of the foodservice industry, hotels, restaurants, schools, government institutions, churches, pubs and golf courses. Our products are currently being used in Chicago like Subway restaurants worldwide, Burger King, as well as Marriott and Best Western Hotels to name a few. Ikon recognizes the necessity and urgency for after-sale service by establishing long-lasting and dedicated service agent partnerships throughout North America. Our authorized service partners are always within arm’s length ready to better serve our clients and their clients as well.

Features
  • The Ikon Gas Fryer line has a tube heat exchange design that incorporates fast temperature recovery and large cold zone.

  • Stainless steel fry tanks are completely pressure blasted (peened) for smoother finish and easy cleaning.

  • 30,000 BTU / burner

  • Models: 3, 4, & 5 tube

  • Millivolt (snap action) thermostat, 200°F - 400°F

  • Stainless steel front and door

  • Sides and back are galvanized steel

  • Large cold zone to trap food particles

  • 1-1/4” dia. full port drain valve for fast and complete oil draining

  • Four 5" casters standard, adjustable stainless steel legs optional*

  • Tank is fully peened for smoother welds & easy cleaning

  • Drain pipe holder attached to inside door

  • Twin nickel plated baskets

  • Superior construction, finish, & appearance

  • Available in Natural gas(NG) or Liquid Propane(LP)

Specifications
Model: MG-36
Overall Dimensions: 22.1/2’W X 36.1/4”0 X 33.1/2”H
Dimensions: 40.6”W x 36.2”D x 19.3”H (103cm x 92cm x 49cm)
Footprint: 35.5”W x 21.0”D (90.2cm x 53.3cm)
Weight: 205 lbs(93kg)
Product Manuals

Spec sheet

Exploded View

Manual

What Our Experts Think
  • Fast Heating: The powerful gas burner provides quick heat-up times, ensuring fast cooking and high productivity.
  • High-Capacity Frying: With a large oil capacity, it can handle high-volume frying, making it ideal for busy kitchens.
  • Durable Construction: Built with stainless steel, the fryer is designed for long-lasting durability and easy cleaning.
  • Efficient Oil Usage: Its design helps minimize oil consumption while maximizing frying performance, keeping operational costs low.
  • User-Friendly Features: Adjustable temperature controls and a simple interface make it easy to operate and manage cooking.
Q&A

Q: What is the Ikon IGF-35/40 Gas Fryer?
A: A high-performance gas fryer designed for commercial kitchens, offering efficient frying capabilities with fast recovery times.

Q: What are the dimensions?
A: 15.7" W x 29.5" D x 45" H.

Q: What is the frying capacity?
A: Available in 35-40 lb oil capacity, ideal for high-volume frying needs.

Q: What are its heating features?
A: Features a powerful gas burner for quick heating and consistent oil temperature, ensuring crispy and evenly fried food.

Q: How energy-efficient is the IGF-35/40?
A: Designed for fuel efficiency, reducing cooking times while maintaining consistent fry quality.

Q: Why choose the Ikon IGF-35/40 Gas Fryer?
A: Perfect for high-demand kitchens, offering durability, fast frying, and energy-efficient operation for large quantities of food.

Maintenance Tips
  • Daily Cleaning: After use, drain oil, remove residue, and clean the fryer with mild soap and water.
  • Oil Filtration: Regularly filter and change oil to maintain cooking quality and extend fryer life.
  • Burner Inspection: Check gas burners for cleanliness and proper flame adjustment.
  • Clean the Basket: Wash fryer baskets after every use to remove oil and food debris.
  • Check for Leaks: Inspect gas lines and connections for leaks to ensure safe operation.
  • Temperature Calibration: Ensure the thermostat is accurate for proper frying temperatures.
  • Ventilation: Keep the fryer area well-ventilated to prevent overheating and maintain efficient operation.

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