Ikon IGF-40/40- Gas Fryer
Ikon IGF-40/40- Gas Fryer
Ikon IGF-40/40- Gas Fryer
Ikon IGF-40/40- Gas Fryer
Ikon IGF-40/40- Gas Fryer
Ikon IGF-40/40- Gas Fryer
Ikon IGF-40/40- Gas Fryer
Ikon IGF-40/40- Gas Fryer
Ikon IGF-40/40- Gas Fryer
Ikon IGF-40/40- Gas Fryer

Ikon IGF-40/40- Gas Fryer

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Brand: Ikon
SKU: IGF-40/40
$4,140.00
$4,140.00
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Ikon IGF-40/40- Gas Fryer

Ikon IGF-40/40- Gas Fryer

$4,140.00

Ikon IGF-40/40- Gas Fryer

$4,140.00

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Ikon IGF-40/40- Gas Fryer

Ikon products can be found in every facet of the foodservice industry, hotels, restaurants, schools, government institutions, churches, pubs and golf courses. Our products are currently being used in Chicago like Subway restaurants worldwide, Burger King, as well as Marriott and Best Western Hotels to name a few. Ikon recognizes the necessity and urgency for after-sale service by establishing long-lasting and dedicated service agent partnerships throughout North America. Our authorized service partners are always within arm’s length ready to better serve our clients and their clients as well.

Features
  • The Ikon Gas Fryer line has a tube heat exchange design that incorporates fast temperature recovery and large cold zone.

  • Stainless steel fry tanks are completely pressure blasted (peened) for smoother finish and easy cleaning.

  • 30,000 BTU / burner

  • Models: 3, 4, & 5 tube

  • Millivolt (snap action) thermostat, 200°F - 400°F

  • Stainless steel front and door

  • Sides and back are galvanized steel

  • Large cold zone to trap food particles

  • 1-1/4” dia. full port drain valve for fast and complete oil draining

  • Four 5" casters standard, adjustable stainless steel legs optional*

  • Tank is fully peened for smoother welds & easy cleaning

  • Drain pipe holder attached to inside door

  • Twin nickel plated baskets

  • Superior construction, finish, & appearance

  • Available in Natural gas(NG) or Liquid Propane(LP)

Specifications
Model: MG-36
Overall Dimensions: 22.1/2’W X 36.1/4”0 X 33.1/2”H
Dimensions: 40.6”W x 36.2”D x 19.3”H (103cm x 92cm x 49cm)
Footprint: 35.5”W x 21.0”D (90.2cm x 53.3cm)
Weight: 205 lbs(93kg)
Product Manuals

Spec sheet

Exploded View

Manual

What Our Experts Think
  • Heavy-Duty Frying Power: Dual fryers with high-capacity oil tanks deliver fast, consistent frying for large volumes.
  • Durable and Robust: Constructed from stainless steel, ensuring long-lasting performance and ease of maintenance.
  • Fast Recovery Time: Advanced gas burner technology quickly heats up oil, reducing downtime between batches.
  • Energy Efficient: Designed to minimize energy use while maintaining excellent frying results, helping lower operational costs.
  • Convenient Features: Includes adjustable temperature controls, built-in oil filtration, and easy-to-operate features for efficient cooking.
Q&A

Q: What is the Ikon IGF-40/40 Gas Fryer?
A: A high-capacity gas fryer designed for commercial kitchens, offering powerful frying performance with quick recovery times.

Q: What are the dimensions?
A: 15.7" W x 29.5" D x 45" H.

Q: What is the frying capacity?
A: Equipped with two 40 lb oil capacity tanks, perfect for high-volume frying operations.

Q: What are its heating features?
A: Features dual powerful gas burners for fast heating and maintaining consistent oil temperature, ensuring optimal frying results.

Q: How energy-efficient is the IGF-40/40?
A: Engineered for energy efficiency, delivering quick frying times while minimizing fuel consumption.

Q: Why choose the Ikon IGF-40/40 Gas Fryer?
A: Ideal for busy kitchens, offering reliability, high capacity, and efficient frying for large-scale food production.

Maintenance Tips
  • Daily Cleaning: Drain oil after use, clean the fryer's interior with mild soap and water, and remove any food debris.
  • Oil Filtration: Regularly filter and change oil to maintain frying quality and extend the fryer's lifespan.
  • Burner Check: Inspect gas burners for cleanliness and ensure proper flame height and distribution.
  • Basket Care: Clean fryer baskets after every use to remove residual oil and food particles.
  • Gas Line Inspection: Periodically check gas connections and lines for leaks or damage to ensure safety.
  • Temperature Accuracy: Regularly calibrate the thermostat to ensure precise frying temperatures.
  • Proper Ventilation: Ensure sufficient airflow around the fryer to prevent overheating and ensure safe operation.

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