Ikon IGF-40/50 Gas Fryer
Ikon IGF-40/50 Gas Fryer
Ikon IGF-40/50 Gas Fryer
Ikon IGF-40/50 Gas Fryer
Ikon IGF-40/50 Gas Fryer
Ikon IGF-40/50 Gas Fryer
Ikon IGF-40/50 Gas Fryer
Ikon IGF-40/50 Gas Fryer
Ikon IGF-40/50 Gas Fryer
Ikon IGF-40/50 Gas Fryer

Ikon IGF-40/50 Gas Fryer

FREE SHIPPING
CLEARANCE SALE
80 Peoples are also watching.
Brand: Ikon
SKU: IGF-40/50
$2,140.00
$2,140.00
Subtotal: $2,140.00
clearance sale ends in
00 Hours
00 Minutes
00 Seconds
authorized dealer, shop your favorite brand.
Expert Support,

Dial +1 (888) 575-2099

Limited Supply,

grab it before it's gone.

Lowest prices,

As low as possible.

All Items are brand New,

Never used.

Ikon IGF-40/50 Gas Fryer

Ikon IGF-40/50 Gas Fryer

$2,140.00

Ikon IGF-40/50 Gas Fryer

$2,140.00

Recently Viewed Products

Ikon IGF-40/50 Gas Fryer

Ikon products can be found in every facet of the foodservice industry, hotels, restaurants, schools, government institutions, churches, pubs and golf courses. Our products are currently being used in Chicago like Subway restaurants worldwide, Burger King, as well as Marriott and Best Western Hotels to name a few. Ikon recognizes the necessity and urgency for after-sale service by establishing long-lasting and dedicated service agent partnerships throughout North America. Our authorized service partners are always within arm’s length ready to better serve our clients and their clients as well.

Features
  • The Ikon Gas Fryer line has a tube heat exchange design that incorporates fast temperature recovery and large cold zone.

  • Stainless steel fry tanks are completely pressure blasted (peened) for smoother finish and easy cleaning.

  • 30,000 BTU / burner

  • Models: 3, 4, & 5 tube

  • Millivolt (snap action) thermostat, 200°F - 400°F

  • Stainless steel front and door

  • Sides and back are galvanized steel

  • Large cold zone to trap food particles

  • 1-1/4” dia. full port drain valve for fast and complete oil draining

  • Four 5" casters standard, adjustable stainless steel legs optional*

  • Tank is fully peened for smoother welds & easy cleaning

  • Drain pipe holder attached to inside door

  • Twin nickel plated baskets

  • Superior construction, finish, & appearance

  • Available in Natural gas(NG) or Liquid Propane(LP)

Specifications
Model: MG-36
Overall Dimensions: 22.1/2’W X 36.1/4”0 X 33.1/2”H
Dimensions: 40.6”W x 36.2”D x 19.3”H (103cm x 92cm x 49cm)
Footprint: 35.5”W x 21.0”D (90.2cm x 53.3cm)
Weight: 205 lbs(93kg)
Product Manuals

Spec sheet

Exploded View

Manual

What Our Experts Think
  • High-Capacity Frying: With dual fryers and large oil tanks, this model is perfect for handling large batches in high-demand environments.
  • Superior Performance: Advanced gas burner technology ensures quick heat-up times and consistent frying results.
  • Built for Durability: The stainless-steel construction guarantees longevity, easy cleaning, and resistance to corrosion.
  • Energy Efficient: Optimized for reduced fuel consumption, helping to lower operational costs without compromising frying quality.
  • Easy Operation: Features intuitive temperature controls and a user-friendly design for smooth daily operation.
Q&A

Q: What is the Ikon IGF-40/50 Gas Fryer?
A: A commercial-grade gas fryer with dual tanks, designed for efficient, high-volume frying in professional kitchens.

Q: What are the dimensions?
A: 15.7" W x 29.5" D x 45" H.

Q: What is the frying capacity?
A: Features two tanks with a 40 lb oil capacity per tank, perfect for large-scale frying operations.

Q: What are its heating features?
A: Dual powerful gas burners ensure quick heating and consistent oil temperature for crispy, evenly fried food.

Q: How energy-efficient is the IGF-40/50?
A: Designed to optimize fuel usage, it provides fast recovery times and reduces overall energy consumption.

Q: Why choose the Ikon IGF-40/50 Gas Fryer?
A: Ideal for high-demand kitchens, offering durability, high capacity, and efficient frying performance for large quantities.

Maintenance Tips
  • Daily Cleaning: After use, drain oil, wipe down the interior with mild soap and water, and remove food particles.
  • Oil Filtration: Regularly filter and replace oil to preserve oil quality and enhance frying performance.
  • Burner Maintenance: Inspect gas burners for dirt or grease buildup, ensuring consistent flame and heat distribution.
  • Basket Cleaning: Wash fryer baskets after each use to maintain cleanliness and prevent residue buildup.
  • Gas Line Check: Routinely inspect gas lines and connections for leaks or damage to ensure safety.
  • Temperature Calibration: Verify and calibrate the thermostat to ensure accurate frying temperatures.
  • Ensure Ventilation: Keep the fryer area well-ventilated to prevent overheating and ensure safe operation.

Related Products