Ikon IGF-75/80 Gas Fryer

Ikon products can be found in every facet of the foodservice industry, hotels, restaurants, schools, government institutions, churches, pubs and golf courses. Our products are currently being used in Chicago like Subway restaurants worldwide, Burger King, as well as Marriott and Best Western Hotels to name a few. Ikon recognizes the necessity and urgency for after-sale service by establishing long-lasting and dedicated service agent partnerships throughout North America. Our authorized service partners are always within arm’s length ready to better serve our clients and their clients as well.

What Our Experts Think

• Massive Frying Capacity: Dual fryers with extra-large oil tanks handle high-volume frying, perfect for large kitchens and busy restaurants.
• Rapid Heating: High-efficiency gas burners provide fast recovery time, ensuring consistent frying with minimal downtime.
• Built to Last: Constructed with heavy-duty stainless steel for durability, easy maintenance, and resistance to wear and tear.
• Energy-Saving Design: Engineered to reduce energy consumption while delivering top-notch frying performance.
• User-Friendly Controls: Adjustable temperature settings and simple controls make it easy to operate and maintain.

Q&A

Q: What is the Ikon IGF-75/80 Gas Fryer?
A: A heavy-duty, high-capacity gas fryer designed for commercial kitchens that require large-scale frying with fast recovery times.

Q: What are the dimensions?
A: 15.7" W x 29.5" D x 45" H.

Q: What is the frying capacity?
A: Features two tanks, each with a 75 lb oil capacity, ideal for high-volume frying needs.

Q: What are its heating features?
A: Dual high-efficiency gas burners for quick oil heating and consistent temperature, ensuring crispy and perfectly fried food.

Q: How energy-efficient is the IGF-75/80?
A: Engineered for optimal energy usage, minimizing fuel consumption while maintaining fast recovery and cooking times.

Q: Why choose the Ikon IGF-75/80 Gas Fryer?
A: Perfect for large kitchens with high-volume frying demands, offering durability, high capacity, and efficient frying performance.

Maintenance Tips

• Daily Cleaning: Drain the oil after use, wipe the interior with mild soap and water, and remove any food debris.
• Oil Filtration: Regularly filter and replace oil to maintain frying quality and prolong the fryer's lifespan.
• Burner Inspection: Clean gas burners regularly and ensure proper flame height and even heat distribution.
• Basket Cleaning: Wash fryer baskets thoroughly after each use to prevent grease buildup.
• Gas Line Safety: Inspect gas lines and connections frequently for leaks or wear to ensure safe operation.
• Temperature Check: Regularly verify thermostat accuracy and adjust if necessary for consistent frying temperatures.
• Proper Ventilation: Ensure sufficient airflow around the fryer to prevent overheating and ensure safe operation.