Ikon IMG-48 Manual Control Griddles

Spec Sheet

Exploded view

Manual

What Our Experts Think

• Generous Cooking Surface: The 48-inch griddle offers an expansive area to cook large quantities of food simultaneously, perfect for busy kitchens.
• Customizable Heat Control: Manual controls allow precise adjustments to temperature, ensuring optimal cooking conditions for various dishes.
• Built for Durability: Constructed with heavy-duty stainless steel, providing both long-lasting performance and ease of cleaning.
• Uniform Heat Distribution: Advanced burner design ensures even heat across the surface, eliminating hot spots for consistent cooking results.
• Ideal for Versatility: Perfect for a wide range of menu items, from eggs and pancakes to burgers and stir-fries, offering flexibility in preparation.

Q&A

Q: What is the Ikon IMG-48 Manual Control Griddle?
A: A commercial-grade griddle with manual temperature control, built for high-performance cooking in large kitchens.

Q: What are the dimensions?
A: 48" W x 24" D x 10" H.

Q: What type of control does it have?
A: Equipped with manual control knobs for precise and adjustable temperature settings, perfect for different cooking styles.

Q: What are its heating features?
A: Features a robust cooking surface for even heat distribution, ensuring consistent and efficient cooking.

Q: How energy-efficient is the IMG-48?
A: Designed for energy efficiency, reducing fuel consumption while maintaining high cooking performance.

Q: Why choose the Ikon IMG-48 Manual Control Griddle?
A: Ideal for larger kitchens and high-volume cooking, providing durability, versatility, and reliable results for a variety of dishes.

Maintenance Tips

• Daily Cleaning: After use, allow the griddle to cool, then wipe the surface with a soft cloth and mild detergent.
• Grease Removal: Regularly scrape off grease and food debris from the cooking surface to maintain cleanliness and performance.
• Burner Inspection: Check and clean the burners regularly to prevent blockages and ensure even heat distribution.
• Grease Tray Maintenance: Empty and clean the grease tray frequently to avoid clogs and ensure proper drainage.
• Temperature Calibration: Regularly check the thermostat to maintain accurate and consistent cooking temperatures.
• Surface Protection: Apply a thin layer of cooking oil on the griddle surface after cleaning to prevent rust formation.
• Gas Line Safety: Inspect gas lines and connections for leaks to ensure safe operation.