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Ikon products can be found in every facet of the foodservice industry, hotels, restaurants, schools, government institutions, churches, pubs and golf courses. Our products are currently being used in Chicago like Subway restaurants worldwide, Burger King, as well as Marriott and Best Western Hotels to name a few. Ikon recognizes the necessity and urgency for after-sale service by establishing long-lasting and dedicated service agent partnerships throughout North America. Our authorized service partners are always within arm’s length ready to better serve our clients and their clients as well.
CFC free refrigerant and foam insulation
Electronic thermostat and digital LED temperature display for accurate control and easy reading
Easy to mount 4” casters (lockable in front) are standard with all units
Self-closing doors that remain open at 90 degrees
Magnetic gasket can be replaced without any tools
Adjustable, heavy-duty epoxy coated wire shelves (one per door)
Stainless steel framework construction
Auto defrosting and auto evaporation of condensation water
Model: | IPP71-4D |
---|---|
Doors: | 2 |
Ext. Dimensions W X D X H (In): | 70.8 X 32.3 X 41.7 |
Int.. Dimensions W X D X H (In): | 49.2 X 27.3 X 24.2 |
Amps: | 5 |
H.P | 1/2 |
Q: What is the Ikon IPP71-4D Pizza Prep Table?
A: A commercial pizza prep table with extensive refrigerated storage and a large work surface, ideal for high-volume pizza preparation.
Q: What are the dimensions?
A: 71" W x 30" D x 43" H.
Q: What type of storage does it offer?
A: Features four refrigerated drawers that hold 1/3 size pans, plus a spacious prep area for easy and efficient pizza assembly.
Q: What are its cooling features?
A: Equipped with a reliable refrigeration system that maintains temperatures between 33°F - 41°F, ensuring optimal ingredient freshness.
Q: How energy-efficient is the IPP71-4D?
A: Designed to optimize energy use, providing consistent cooling with minimal power consumption.
Q: Why choose the Ikon IPP71-4D Pizza Prep Table?
A: Ideal for busy pizza kitchens, offering ample storage, prep space, and efficient cooling to keep ingredients fresh and ready for use.