Ikon IRB-12 Radiant Broilers

Ikon products can be found in every facet of the foodservice industry, hotels, restaurants, schools, government institutions, churches, pubs and golf courses. Our products are currently being used in Chicago like Subway restaurants worldwide, Burger King, as well as Marriott and Best Western Hotels to name a few. Ikon recognizes the necessity and urgency for after-sale service by establishing long-lasting and dedicated service agent partnerships throughout North America. Our authorized service partners are always within arm’s length ready to better serve our clients and their clients as well.

What Our Experts Think

• High-Performance Broiling: Features powerful radiant heat elements that deliver consistent, even cooking for perfectly broiled foods.
• Durable Design: Built with heavy-duty stainless steel, ensuring long-lasting durability and easy cleaning in commercial kitchens.
• Precise Temperature Control: Adjustable heat settings provide full control over cooking temperatures for different broiling needs.
• Efficient Operation: The radiant heat system ensures fast cooking times and even heat distribution for uniform results.
• Compact and Space-Efficient: Despite its powerful performance, the compact design fits seamlessly into kitchens with limited space.

Q&A

Q: What is the Ikon IRB-12 Radiant Broiler?
A: A commercial-grade radiant broiler designed for high-performance grilling, ideal for cooking meats, seafood, and other broiled items.

Q: What are the dimensions?
A: 12" W x 24" D x 14" H.

Q: What are its heating features?
A: Features radiant burners for fast and consistent heat distribution, providing excellent broiling results with minimal heat loss.

Q: How energy-efficient is the IRB-12?
A: Built for efficient energy use, reducing gas consumption while ensuring quick and reliable broiling performance.

Q: Why choose the Ikon IRB-12 Radiant Broiler?
A: Ideal for commercial kitchens needing fast, high-quality broiling, offering durability, efficiency, and versatility in grilling various foods.

Maintenance Tips

• Daily Cleaning: After use, allow the broiler to cool, then clean the broiler surface and drip trays with a soft cloth and mild detergent to remove grease and food debris.
• Burner Inspection: Regularly check the radiant burners for any blockages or damage, and clean them to ensure even heat distribution.
• Grease Tray Care: Empty and clean the grease trays daily to avoid buildup and prevent fire hazards.
• Broiler Grates: Clean the grates daily to prevent grease buildup and ensure optimal heat transfer during broiling.
• Gas Line Check: Inspect gas lines and connections regularly for leaks or signs of wear to ensure safe operation.
• Ventilation: Ensure the area around the broiler is well-ventilated to prevent overheating and ensure safe operation.
• Temperature Calibration: Periodically check the temperature settings to ensure consistent broiling temperatures and accurate performance.