Ikon IRB-24 Radiant Broilers

Ikon products can be found in every facet of the foodservice industry, hotels, restaurants, schools, government institutions, churches, pubs and golf courses. Our products are currently being used in Chicago like Subway restaurants worldwide, Burger King, as well as Marriott and Best Western Hotels to name a few. Ikon recognizes the necessity and urgency for after-sale service by establishing long-lasting and dedicated service agent partnerships throughout North America. Our authorized service partners are always within arm’s length ready to better serve our clients and their clients as well.

What Our Experts Think

• Efficient Broiling Power: Equipped with powerful radiant heat elements, it ensures even and consistent cooking, ideal for meats, fish, and vegetables.
• Heavy-Duty Construction: Made from durable stainless steel, this broiler is designed for longevity and easy cleaning in busy commercial kitchens.
• Precise Temperature Control: Adjustable heat settings give chefs the flexibility to control cooking temperatures for various broiling tasks.
• Fast Cooking Time: Radiant heat delivers quick, even cooking, enhancing kitchen productivity and improving service speed.
• Space-Saving Design: Despite its powerful performance, the compact design makes it a perfect fit for kitchens with limited space.

Q&A

Q: What is the Ikon IRB-24 Radiant Broiler?
A: A commercial-grade radiant broiler designed for efficient and high-quality grilling, perfect for broiling meats, seafood, and more.

Q: What are the dimensions?
A: 24" W x 24" D x 14" H.

Q: What are its heating features?
A: Equipped with radiant burners that provide consistent and intense heat for optimal broiling results with minimal heat loss.

Q: How energy-efficient is the IRB-24?
A: Designed to optimize energy use, delivering high-performance broiling while minimizing gas consumption.

Q: Why choose the Ikon IRB-24 Radiant Broiler?
A: Ideal for high-volume kitchens, offering durability, efficient operation, and the versatility to broil a wide range of food quickly and evenly.

Maintenance Tips

• Daily Cleaning: After use, allow the broiler to cool down, then wipe down the broiler surface, grates, and drip trays with a soft cloth and mild detergent to remove grease and food particles.
• Burner Maintenance: Regularly inspect the radiant burners for dirt or blockages, and clean them to maintain even heat distribution.
• Grease Tray Care: Empty and clean the grease tray daily to prevent buildup and reduce fire risks.
• Grate Cleaning: Wash the broiler grates daily to remove grease and food residues to ensure optimal heat conduction.
• Gas Line Inspection: Routinely check gas lines and connections for leaks or wear to ensure safe operation.
• Ventilation: Ensure proper ventilation around the broiler to prevent overheating and maintain safety.
• Temperature Calibration: Check and calibrate the broiler temperature settings periodically for consistent and accurate broiling.