Ikon IRB-36 Radiant Broilers

Ikon products can be found in every facet of the foodservice industry, hotels, restaurants, schools, government institutions, churches, pubs and golf courses. Our products are currently being used in Chicago like Subway restaurants worldwide, Burger King, as well as Marriott and Best Western Hotels to name a few. Ikon recognizes the necessity and urgency for after-sale service by establishing long-lasting and dedicated service agent partnerships throughout North America. Our authorized service partners are always within arm’s length ready to better serve our clients and their clients as well.

• The Ikon Radiant Broilers are available in 12", 24”, 36”, & 48” widths

• The 3 height position cast iron grates allow cooking various products and temperatures

• Adjustable manual gas controls provide easy and safe operations

• Pilot light can be lit from the front for ease of use

• “U” shape burners provide even heat distribution every 12”

• Adjustable pilot light lit from front of unit 35,000 BTU / burner

• 10 Ga. Cast Iron Radiants

• Gas control knob every 12”

• All stainless steel cabinet

• Double wall insulated sides

• Widths: 12", 24”, 36”, 48”

• “Cool-to-the-touch” front s/s edge

• Back and side splash guards

• Flue located on back of unit for ample ventilation

• Adjustable stainless steel legs, non-skid feet

• Easy to remove full width crumb tray

• Available in Natural gas(NG) or Liquid propane(LP).

• A conversion kit is supplied with each unit

What Our Experts Think

• High-Efficiency Broiling: Features large radiant heat elements, ensuring fast and even cooking, perfect for high-volume kitchens.
• Durable and Robust: Constructed from heavy-duty stainless steel, it offers superior durability and resistance to wear and tear in commercial settings.
• Versatile Temperature Control: Adjustable heat settings provide chefs with the flexibility to broil various dishes at the optimal temperature.
• Consistent Results: Radiant heat ensures even cooking, reducing the risk of uneven browning and enhancing food quality.
• Space-Efficient: The 36-inch design offers ample broiling space while maintaining a compact footprint, suitable for busy kitchen environments.

Q&A

Q: What is the Ikon IRB-36 Radiant Broiler?
A: A commercial-grade radiant broiler designed for high-efficiency grilling, perfect for cooking meats, seafood, and other broiled dishes.

Q: What are the dimensions?
A: 36" W x 24" D x 14" H.

Q: What are its heating features?
A: Features powerful radiant burners that provide even heat distribution, ensuring consistent broiling results with minimal heat loss.

Q: How energy-efficient is the IRB-36?
A: Designed for optimal energy efficiency, it minimizes gas consumption while maintaining high-performance broiling for various food types.

Q: Why choose the Ikon IRB-36 Radiant Broiler?
A: Ideal for busy commercial kitchens, offering reliable, durable performance, and the ability to broil large quantities of food quickly and evenly.

Maintenance Tips

• Daily Cleaning: After use, allow the broiler to cool, then clean the broiler surface, grates, and drip trays with a soft cloth and mild detergent to remove grease and food debris.
• Burner Inspection: Regularly check the radiant burners for blockages or dirt, and clean them to ensure consistent heat distribution.
• Grease Tray Maintenance: Empty and clean the grease tray daily to prevent buildup and minimize fire hazards.
• Grate Cleaning: Clean the broiler grates daily to avoid grease accumulation and ensure proper heat conduction.
• Gas Line Safety: Inspect gas lines and connections for leaks or wear, checking them periodically to ensure safe operation.
• Proper Ventilation: Ensure the area around the broiler is well-ventilated to prevent overheating and maintain safety.
• Temperature Calibration: Periodically check and calibrate the temperature to ensure the broiler maintains consistent and accurate cooking conditions.