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Ikon ISP36-2D Sandwich Prep Table
Ikon products can be found in every facet of the foodservice industry, hotels, restaurants, schools, government institutions, churches, pubs and golf courses. Our products are currently being used in Chicago like Subway restaurants worldwide, Burger King, as well as Marriott and Best Western Hotels to name a few. Ikon recognizes the necessity and urgency for after-sale service by establishing long-lasting and dedicated service agent partnerships throughout North America. Our authorized service partners are always within arm’s length ready to better serve our clients and their clients as well.
Features
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CFC free refrigerant and foam insulation
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Electronic thermostat and digital LED temperature display for accurate control and easy reading
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Easy to mount 2.5” casters (two lockable in front) are standard with all units
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Self-closing doors that remain open at 90 degrees
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Magnetic gasket can be replaced without any tools
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Adjustable, heavy-duty epoxy coated wire shelves (one per door)
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Stainless steel framework construction
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Auto defrosting and auto evaporation of condensation water
Specifications
| Model: | ISP36-2D |
|---|---|
| Doors: | 2 |
| Ext. Dimensions W X D X H (In): | 36.2 X 29.9 X 43.2 |
| Int.. Dimensions W X D X H (In): | 31.4 X 25.6 X 24.2 |
| Amps: | 4.3 |
| H.P | 1/2 |
Product Manuals
What Our Experts Think
- Dual Refrigerated Drawers: Offers extra storage for a wide variety of fresh ingredients, keeping everything organized and easily accessible for quick sandwich prep.
- Ample Prep Space: The 36-inch design provides plenty of room for assembling sandwiches and other food items, optimizing kitchen workflow.
- Durable and Easy to Clean: Built with heavy-duty stainless steel, it is both durable and easy to maintain in high-traffic kitchen environments.
- Efficient Ingredient Organization: The drawers and prep space are designed for quick access to all ingredients, reducing prep time and improving kitchen efficiency.
- Reliable Cooling: The refrigerated drawers ensure ingredients stay at optimal temperatures, preserving freshness and quality throughout the day.
Q&A
Q: What is the Ikon ISP36-2D Sandwich Prep Table?
A: A commercial sandwich prep table with two refrigerated drawers and a large prep surface, designed for efficient sandwich and salad preparation.
Q: What are the dimensions?
A: 36" W x 30" D x 43" H.
Q: What type of storage does it offer?
A: Features two refrigerated drawers for 1/3 size pans, providing organized storage for fresh ingredients, along with a spacious prep area.
Q: What are its cooling features?
A: Equipped with a powerful refrigeration system that maintains temperatures between 33°F - 41°F, ensuring ingredient freshness and easy access.
Q: How energy-efficient is the ISP36-2D?
A: Designed for energy efficiency, it minimizes power consumption while delivering consistent cooling performance.
Q: Why choose the Ikon ISP36-2D Sandwich Prep Table?
A: Ideal for high-volume sandwich and salad prep, offering efficient storage, reliable cooling, and a large work area for fast, organized food assembly.
Maintenance Tips
- Daily Cleaning: Wipe down the prep surfaces, interior, and exterior with a soft cloth and mild detergent to remove food debris and stains.
- Temperature Monitoring: Regularly check that the internal temperature stays within the recommended safe range for food storage.
- Condenser Coil Cleaning: Clean the condenser coils once a month by vacuuming or brushing to remove dust and dirt, ensuring optimal cooling efficiency.
- Gasket Maintenance: Inspect door gaskets for wear and debris, and clean or replace them to ensure a proper seal and prevent energy loss.
- Food Pan Hygiene: Clean and sanitize food trays, pans, and shelves daily to prevent contamination and buildup of food residue.
- Defrosting: Periodically defrost the unit to prevent ice buildup that can reduce cooling efficiency and performance.
- Storage Area Organization: Keep the storage area clean and free of spills to maintain proper airflow and hygiene.
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