Ikon ISP36 Sandwich Prep Table

Ikon ISP36 Sandwich Prep Table

Ikon products can be found in every facet of the foodservice industry, hotels, restaurants, schools, government institutions, churches, pubs and golf courses. Our products are currently being used in Chicago like Subway restaurants worldwide, Burger King, as well as Marriott and Best Western Hotels to name a few. Ikon recognizes the necessity and urgency for after-sale service by establishing long-lasting and dedicated service agent partnerships throughout North America. Our authorized service partners are always within arm’s length ready to better serve our clients and their clients as well.

Features

• CFC free refrigerant and foam insulation

• Electronic thermostat and digital LED temperature display for accurate control and easy reading

• Easy to mount 2.5” casters (two lockable in front) are standard with all units

• Self-closing doors that remain open at 90 degrees

• Magnetic gasket can be replaced without any tools

• Adjustable, heavy-duty epoxy coated wire shelves (one per door)

• Stainless steel framework construction

• Auto defrosting and auto evaporation of condensation water

Specifications

Product Manuals

Manual

Exploded View

Spec Sheet

What Our Experts Think

• Spacious Prep Area: With a 36-inch work surface, it offers more room for sandwich assembly and other prep tasks, ideal for medium-sized kitchens.
• Refrigerated Storage: Keeps ingredients fresh and within easy reach, with ample storage space for a variety of sandwich fillings and toppings.
• Heavy-Duty Construction: Made from durable stainless steel, ensuring long-lasting performance and easy cleaning in high-demand kitchen environments.
• Efficient Workflow: The well-organized design allows for quick access to ingredients, streamlining sandwich prep and enhancing efficiency.
• Reliable Refrigeration: The integrated refrigeration system maintains consistent temperatures, preserving the freshness of ingredients throughout the day.

Q&A

Q: What is the Ikon ISP36 Sandwich Prep Table?
A: A commercial sandwich prep table with refrigerated storage and a spacious prep surface, designed to optimize sandwich and salad preparation in busy kitchens.

Q: What are the dimensions?
A: 36" W x 30" D x 43" H.

Q: What type of storage does it offer?
A: Features a refrigerated storage area for ingredient pans, providing easy access to fresh ingredients, along with a large, durable prep surface.

Q: What are its cooling features?
A: Equipped with an efficient refrigeration system, maintaining temperatures between 33°F - 41°F to ensure the freshness of ingredients.

Q: How energy-efficient is the ISP36?
A: Designed to optimize energy use, offering reliable cooling while minimizing power consumption.

Q: Why choose the Ikon ISP36 Sandwich Prep Table?
A: Perfect for delis, sandwich shops, and cafes, providing ample storage, a spacious work area, and efficient cooling to support fast-paced sandwich and salad prep.

Maintenance Tips

• Daily Cleaning: Wipe down the exterior, prep surfaces, and interior with a soft cloth and mild detergent to remove food debris and stains.
• Temperature Monitoring: Regularly check the internal temperature to ensure it stays within the safe range for food storage and preparation.
• Condenser Coil Maintenance: Clean the condenser coils monthly to prevent dust buildup, improving cooling efficiency and extending the life of the unit.
• Gasket Inspection: Inspect the door gaskets for wear and debris. Clean and replace them as needed to ensure a proper seal and energy efficiency.
• Food Pan Hygiene: Clean and sanitize food trays and pans daily to avoid contamination and food residue buildup.
• Defrosting: Periodically defrost the unit to avoid ice buildup, which can reduce cooling performance and efficiency.
• Storage Area Care: Keep the storage area clean and organized, addressing spills promptly to maintain hygiene and airflow.