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Ikon IRB-48 Radiant Broilers
IKON electric griddle are designed to be reliable, efficient and accurate. Each 12 section has its own independent temperature Control providing even cooking of a variety of products at the same time.
Features
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The Ikon Radiant Broilers are available in 12", 24”, 36”, & 48” widths
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The 3 height position cast iron grates allow cooking various products and temperatures
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Adjustable manual gas controls provide easy and safe operations
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Pilot light can be lit from the front for ease of use
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“U” shape burners provide even heat distribution every 12”
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Adjustable pilot light lit from front of unit 35,000 BTU / burner
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10 Ga. Cast Iron Radiants
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Gas control knob every 12”
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All stainless steel cabinet
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Double wall insulated sides
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Widths: 12", 24”, 36”, 48”
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“Cool-to-the-touch” front s/s edge
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Back and side splash guards
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Flue located on back of unit for ample ventilation
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Adjustable stainless steel legs, non-skid feet
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Easy to remove full width crumb tray
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Available in Natural gas(NG) or Liquid propane(LP).
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A conversion kit is supplied with each unit
Specifications
| Model: | IRB-48 |
|---|---|
| Overall Dimensions: | 48.0”W x 34.4”D x 15.2”H (122cm x 87.4cm x 38.6cm) |
| Dimensions: | 52.8”W x 36.2”D x 19.3”H (134cm x 92cm x 49cm) |
| Footprint: | 47.5”W x 21”D (120cm x 54cm) |
| Weight: | 237 lbs (107.7 kg) |
Product Manuals
What Our Experts Think
- High-Capacity Broiling: With expansive radiant heat elements, this broiler provides ample space and power for high-volume cooking, perfect for large kitchens.
- Built to Last: Constructed from heavy-duty stainless steel, offering durability and resistance to the rigors of commercial kitchen environments.
- Precision Temperature Control: Adjustable heat settings allow chefs to fine-tune the cooking temperature for a variety of broiling tasks.
- Even and Fast Cooking: Radiant heat ensures consistent, even cooking with fast recovery times, improving kitchen efficiency.
- Space-Saving Design: Despite its large capacity, the 48-inch design fits seamlessly into kitchens, optimizing cooking space without sacrificing performance.
Q&A
Q: What is the Ikon IRB-48 Radiant Broiler?
A: A commercial-grade radiant broiler designed for efficient grilling, ideal for cooking meats, seafood, and other broiled items in high-demand kitchens.
Q: What are the dimensions?
A: 48" W x 24" D x 14" H.
Q: What are its heating features?
A: Equipped with high-efficiency radiant burners that provide even and consistent heat, ensuring quick and even broiling with minimal heat loss.
Q: How energy-efficient is the IRB-48?
A: Built for energy efficiency, it reduces gas consumption while delivering reliable and fast broiling performance.
Q: Why choose the Ikon IRB-48 Radiant Broiler?
A: Perfect for large commercial kitchens, offering durability, versatility, and the capacity to broil large amounts of food quickly and efficiently.
Maintenance Tips
- Daily Cleaning: After use, allow the broiler to cool, then wipe down the broiler surface, grates, and drip trays with a soft cloth and mild detergent to remove grease and food debris.
- Burner Inspection: Check the radiant burners regularly for dirt, clogs, or wear, and clean them to ensure even heat distribution.
- Grease Tray Maintenance: Empty and clean the grease tray daily to prevent buildup and reduce fire hazards.
- Grate Cleaning: Wash the broiler grates daily to ensure they are free of grease and food residues for optimal heat transfer.
- Gas Line Check: Inspect gas lines and connections for leaks or damage to ensure safe operation and prevent gas buildup.
- Ventilation: Ensure the area around the broiler is well-ventilated to prevent overheating and maintain proper airflow.
- Temperature Calibration: Periodically calibrate the broiler’s temperature settings to ensure consistent and accurate broiling performance.
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