La Spaziale S2 EK 2 Group Volumetric Espresso Machine S2-2G-AV

La Spaziale S2 EK 2 Group Volumetric Espresso Machine S2-2G-AV

Features

• 2 group

• Built-in pump

• Electric heating system

• Pressure gauge for boiler and pump pressure control

• 2 stainless steel steam wands

• Hot water outlet

• Electric cup warmer

• Boiler heating element safety thermostat

• Automatic boiler refill

• Control of malfunction alarms

• Stainless steel body

• UL, ETL, NSF approved

• 1 Year Parts Warranty Included

Specifications

What Our Experts Think

• Reliable Performance: Dual-group design ensures high-volume output, ideal for bustling coffee shops.
• Volumetric Dosing: Programmable settings provide consistent, precise shots with minimal effort.
• Temperature Stability: Advanced heat exchange system ensures perfect brewing temperatures for superior espresso quality.
• Robust Build: Durable stainless-steel construction, crafted in Italy for longevity and professional use.
• Ergonomic Design: User-friendly interface and compact footprint optimize workflow in busy environments.
• Easy Maintenance: Simplified cleaning and upkeep, reducing downtime and enhancing efficiency.

Q&A

Q: What is the La Spaziale S2 EK 2 Group Volumetric Espresso Machine (S2-2G-AV)?
A: A professional-grade espresso machine with two group heads and volumetric dosing, designed for consistency and efficiency in busy coffee environments.

Q: What are its key features?
A:

• Volumetric Dosing: Delivers consistent shot quality with programmable settings.
• Dual Group Heads: Increases productivity during peak times.
• Heat Exchange System: Ensures stable brewing and steaming temperatures.
• Durable Build: Engineered for long-lasting performance.

Q: Why choose the La Spaziale S2 EK?
A: It offers precise control, reliability, and excellent espresso quality, making it ideal for professional coffee operations.

Q: Who is it best suited for?
A: Cafes, restaurants, and coffee shops requiring high performance and consistency.

Q: Is it easy to use?
A: Yes, its user-friendly design and straightforward maintenance make it a favorite among baristas.

Maintenance Tips

• Daily Backflushing: Use a blind filter with espresso machine cleaner to flush out coffee oils from the group heads.
• Clean Group Heads: Wipe and brush the group heads after every shift to remove coffee residue.
• Purge Steam Wands: After steaming milk, purge and wipe the wands with a damp cloth to prevent buildup.
• Empty Drip Tray: Regularly clean and empty the drip tray to avoid blockages and odors.
• Descale Regularly: Perform descaling every 3-6 months to remove limescale from internal components.
• Check Water Softener: Replace or recharge the water softener to prevent scale buildup and maintain water quality.
• Inspect and Replace Gaskets: Examine group head gaskets and replace them every 3-6 months or as needed.
• Clean Portafilters: Soak portafilters and baskets in warm, soapy water to remove coffee oils and residue.
• Monitor Pump Pressure: Regularly check and calibrate the pump pressure for consistent espresso extraction.
• Follow Manufacturer's Guidelines: Refer to the manual for specific maintenance schedules and recommended cleaning products.