La Spaziale S1 Vivaldi II Espresso Machine VIVALDI-II

La Spaziale S1 Vivaldi II Espresso Machine VIVALDI-II

Awarded the Coffeegeek Editors Choice Award for Best New Product in 2006, the La Spaziale S1 Vivaldi II is a serious commercial espresso machine with the features and flexibility to delight home users, cafes, and office staff. 

Combining volumetric dosing with programmable features like pre-infusion and machine temperature adjustment, it gives the user total control of results. This is something that prosumers look for in a machine and beginners can immerse themselves in to elevate their craft.

Thanks to built-in safety mechanisms, the S1 Vivaldi II is also a smart machine. This is an expertly designed system that will reduce maintenance headaches while delivering superior espresso.

Features

• There are two separate boilers, one for steaming and one for brewing. This means that you can brew espresso and steam milk at the same time.

• Select single and double dose buttons to brew. The machine automatically stops at the correct volume, generating automatic consistency.

• Program pre-infusion to last from 1 to 8 seconds and tailor your espresso recipes to your specific taste.

• Through the touchpad, adjust the group temperature in 1°C increments for total precision.

• This allows you to make adjustments that fix differences between the temperature sensed by the temperature probe and the actual temperature of the hot water exiting the group. You’ll have a higher degree of accuracy and more reliable results.

• Swivel Stainless Steel Steam Arm: The stainless steel steam arm’s multidirectional movement lets you position your milk pitcher however you need, allowing aerating techniques greater effectiveness.

•  A series of alarm systems integrated into the machine safeguard it and alert you in case of failures, protecting your investment and increasing the longevity of the machine.

• A combined group and boiler pressure gauge shows you what’s going on in the machine. With the information provided by the pressure readings, you’ll be able to better navigate machine operation.

• This steam tip is carefully designed to improve microfoam with multidirectional steam pressure while frothing the milk. You’ll get better latte and cappuccino milk if you struggle with this.

Specifications

What Our Experts Think

• Compact Professional Performance: Ideal for home enthusiasts or small cafés seeking café-quality espresso in a space-saving design.
• Dual Boiler System: Dedicated boilers for brewing and steaming ensure optimal temperature stability and simultaneous operation.
• Volumetric Dosing: Programmable shot volumes provide consistent and precise extractions.
• Temperature Precision: Adjustable PID control allows for fine-tuning brew temperatures to suit any coffee profile.
• User-Friendly Features: Easy-to-use controls, ergonomic portafilter, and a front-loading water reservoir for convenience.
• Durable Italian Craftsmanship: Built with premium materials for longevity and reliable performance.

Q&A

Q: What is the La Spaziale S1 Vivaldi II Espresso Machine (VIVALDI-II)?
A: A compact, semi-professional espresso machine designed for home baristas and small cafes, offering precision and ease of use for exceptional espresso quality.

Q: What are its key features?
A:

• Dual Boiler System: Provides independent control for brewing and steaming.
• Volumetric Dosing: Ensures consistent shot quality with programmable settings.
• PID Temperature Control: Maintains precise brewing temperature for optimal flavor.
• Compact Design: Fits comfortably in home or small commercial spaces.
• Plumb-In or Reservoir Option: Offers flexible water supply configurations.

Q: Why choose the La Spaziale S1 Vivaldi II?
A: It’s perfect for coffee enthusiasts or small operations, combining professional-grade features with a user-friendly design.

Q: Who is it best suited for?
A: Home baristas, boutique cafes, and businesses requiring a compact yet powerful espresso solution.

Q: Is it easy to use and maintain?
A: Yes, it features an intuitive interface and straightforward cleaning, making it ideal for beginners and seasoned baristas alike.

Maintenance Tips

• Daily Backflushing: Use a blind filter and espresso cleaner to flush coffee oils and residue from the group head.
• Clean Group Head: Brush the group head with a soft brush after every use to prevent buildup.
• Purge Steam Wand: After steaming milk, purge and wipe the steam wand with a damp cloth to avoid milk residue.
• Empty Drip Tray: Regularly empty and clean the drip tray to prevent overflow and odors.
• Descale Periodically: Perform descaling every 3-6 months to remove mineral deposits and maintain performance.
• Replace Water Filter: Change the water filter cartridge as needed to ensure water quality and prevent scale.
• Inspect Gaskets: Check group head gaskets for wear and replace them every 6 months or as needed.
• Clean Portafilters: Soak portafilters and baskets in warm, soapy water to remove oils and residue.
• Monitor Brew Temperature: Regularly verify and calibrate the temperature for consistent espresso quality.
• Follow Manufacturer’s Guide: Stick to the recommended maintenance schedule and use approved cleaning products.