La Spaziale S2 EK TA Tall Cup 2 Group Volumetric S2-2G-TC-AV

La Spaziale S2 EK TA Tall Cup 2 Group Volumetric S2-2G-TC-AV

Features

• Volumetric machine with proportioned dose setting

• 2 group

• Raised group Tall cup feature

• Built-in pump

• Electric heating system

• Pressure gauge for boiler and pump pressure control

• 2 stainless steel steam wands

• Hot water outlet

• Electric cup warmer

• Boiler heating element safety thermostat

• Automatic boiler refill

• Control of malfunction alarms

• Stainless steel body

• UL, ETL, NSF approved

• 1 Year Parts Warranty Included

Specifications

What Our Experts Think

• Designed for High-Volume Cafés: With two groups and tall cup clearance, it's perfect for busy environments serving large drinks like lattes and americanos.
• Precision Volumetric Dosing: Consistent shot quality every time, thanks to programmable volumetric controls.
• Durable Build: Italian craftsmanship with a robust stainless-steel design ensures long-term reliability.
• User-Friendly Operation: Simple interface makes it easy for baristas to operate, even during rush hours.
• Temperature Stability: Exceptional heat exchange system delivers consistent brewing temperatures for optimal espresso extraction.
• Compact Yet Powerful: Fits snugly in smaller spaces without compromising on performance.

Q&A

Q: What is the La Spaziale S2 EK TA Tall Cup 2 Group Volumetric S2-2G-TC-AV?
A: A professional espresso machine designed for high-volume cafes, featuring two group heads, tall cup clearance, and precise volumetric dosing for consistent espresso shots.

Q: What are its key features?
A:

• Tall Cup Design: Fits larger takeaway cups.
• Volumetric Dosing: Ensures consistent espresso extraction.
• Dual Group Heads: Boosts efficiency during peak hours.
• Built-In Heat Exchanger: Maintains temperature stability for perfect brewing.

Q: Why choose the La Spaziale S2 EK TA?
A: It's reliable, user-friendly, and ideal for busy cafes needing high performance and precision in espresso preparation.

Q: What type of businesses is it best for?
A: Coffee shops, restaurants, and businesses with high coffee demand.

Q: Is it easy to maintain?
A: Yes, it features durable components and straightforward cleaning processes.

Maintenance Tips

• Daily Cleaning: Remove grease and food residue from the grill surface and insert tray using a soft brush and warm, soapy water.
• Inspect Burners: Check burners regularly for clogs and clean with a soft brush or pin.
• Avoid Abrasives: Use non-abrasive cleaners to protect the premium finish.
• Lubricate Moving Parts: Apply food-grade lubricant to hinges and joints monthly.
• Check Gas Lines: Inspect gas connections for leaks using soapy water; tighten or replace if needed.
• Season the Grates: Apply a thin layer of cooking oil after cleaning to prevent rust and maintain non-stick properties.
• Deep Clean Quarterly: Disassemble the grill for a thorough cleaning and inspect for wear or damage.
• Proper Storage: Cover the grill when not in use to protect it from dust and moisture.
• Monitor Temperature: Ensure accurate heat levels by calibrating temperature controls regularly.
• Follow Manufacturer’s Guide: Refer to the manual for specific care instructions and recommended cleaning products.