La Spaziale S11 BRIO Commercial Espresso Machine

La Spaziale S11 BRIO Commercial Espresso Machine

Features

• Volumetric dosing

• 3.5" RGB graphic display screen

• LED indicator of coffee progress

• Electronic control (PID) of the group temp. with independent regulation 

• 3 liter stainless steel steam boiler

• .45 liter coffee boiler

• Pressure control steam/ hot water at the push of a button

• Softening system controlled with "exhausted resins" indicator 

• Built in volumetric pump

• Pressure gauge for pump & water mains pressure

• Independent shut down feature for steam/hot water boiler

• Upper heated cup tray - 18 cup capacity 

• Separate trays for coffee group and steam/hot water boiler

• 1 stainless steel swivel steam arm ( button with solenoid valve)

• 1 stainless steel hot water wand (pre-set with solenoid valve)

• Single, double and manual coffee doses

• Control of malfunction alarms

• Pin activated control of machine parameters

• Firmware updates with USB

• Ability to upload logos / display images for screen

• Coffee/hot water shot timers built in

• Programmable on/off timer for coffee groups and for steam/hot water boiler

• Milk adjustable temp. function (M.A.T) replacing manual steam wand (optional)

• Eco boiler function: 110 volts = 1200 watt, 230 volt = 1200 watt

Specifications

What Our Experts Think

• High-Capacity Performance: Designed for demanding commercial settings, handling large volumes effortlessly.
• Superautomatic Efficiency: Streamlined operation with one-touch functionality for consistent espresso, cappuccinos, and lattes.
• Advanced Technology: Features pre-infusion, volumetric controls, and customizable settings for precision brewing.
• Compact and Stylish Design: Sleek, modern aesthetics combined with a space-saving footprint.
• Durable Construction: Engineered with high-quality materials to withstand heavy daily use.
• Low Maintenance: Self-cleaning functions and intuitive diagnostics reduce downtime and upkeep.

Q&A

Q: What is the La Spaziale S11 BRIO Commercial Espresso Machine?
A: A high-performance, automatic espresso machine designed for fast-paced commercial environments, offering precision, efficiency, and exceptional coffee quality.

Q: What are its key features?
A:

• Advanced Volumetric Dosing: Guarantees consistent espresso extraction.
• Compact and Stylish Design: Fits seamlessly into modern commercial setups.
• Dual Boiler System: Ensures stable brewing and steaming performance.
• Energy Efficiency: Optimized for lower energy consumption.
• User-Friendly Interface: Simplifies operation for baristas.

Q: Why choose the La Spaziale S11 BRIO?
A: It delivers professional-grade performance, high reliability, and an ergonomic design, ideal for high-volume coffee shops or restaurants.

Q: Who is it best suited for?
A: Large cafes, restaurants, and busy establishments seeking a dependable and efficient espresso solution.

Q: Is it easy to maintain?
A: Yes, it’s built with durable components and features a design that simplifies cleaning and maintenance.

Maintenance Tips

• Daily Backflushing: Use a blind filter and espresso machine cleaner to backflush the group head and remove coffee oils.
• Clean Steam Wand: Wipe and purge the steam wand after each use to prevent milk residue buildup.
• Wipe Down Surfaces: Regularly clean external surfaces with a damp cloth to maintain a polished appearance.
• Empty Drip Tray: Frequently empty and clean the drip tray to prevent overflow and unpleasant odors.
• Descale Regularly: Perform descaling every 3-6 months to eliminate mineral deposits and maintain performance.
• Inspect Gaskets and Seals: Check group head gaskets and steam wand seals for wear and replace as needed.
• Replace Water Filter: Change the water filter cartridge periodically to ensure water quality and prevent scaling.
• Monitor Pump Pressure: Regularly check and calibrate the pump pressure to ensure optimal espresso extraction.
• Clean Portafilters: Soak portafilters and baskets in warm, soapy water to remove oils and residue.
• Adhere to Manual Guidelines: Follow the manufacturer's recommended cleaning schedule and use approved cleaning products.