La Spaziale S9 EK TA Tall Cup 2 Group Volumetric S9-2G-TC-AV

Features

• Advanced Technology with Simplicity: La Spaziale commercial espresso machines are equipped with cutting-edge technology, ensuring optimal performance while maintaining user-friendly operation.

• Practical Utility: These machines are designed to meet the practical needs of businesses, delivering consistent quality espresso with efficiency and ease of use.

• Low Maintenance: With minimal need for after-sale service, La Spaziale machines reduce downtime and operational disruptions, keeping your business running smoothly.

• Easy Maintenance and Access: Engineered for easy maintenance, La Spaziale espresso machines allow quick access to all components, facilitating effortless cleaning and servicing.

Specifications

What Our Experts Think

• Tall Cup Design: Perfect for cafés serving larger beverages like lattes and americanos, accommodating tall cups with ease.
• Dual Group Efficiency: Handles high-volume service, making it ideal for busy coffee shops and restaurants.
• Volumetric Precision: Programmable dosing ensures consistent and accurate espresso shots every time.
• Temperature Stability: Heat exchange technology delivers precise brewing temperatures for optimal extraction.
• Durable Construction: Robust stainless-steel build ensures long-term reliability and performance.
• Ergonomic and User-Friendly: Simplified controls and a sleek design streamline barista workflow during peak hours.

Q&A

Q: What is the La Spaziale S9 EK TA Tall Cup 2 Group Volumetric (S9-2G-TC-AV)?
A: A professional espresso machine with two group heads, tall cup clearance, and advanced volumetric dosing, designed for high-volume coffee shops and cafes.

Q: What are its key features?
A:

• Tall Cup Design: Accommodates larger takeaway cups.
• Volumetric Dosing: Programmable settings ensure consistent espresso shots.
• Dual Group Heads: Increases efficiency during busy hours.
• Heat Exchange System: Provides stable brewing and steaming temperatures.
• Ergonomic Design: Simplifies barista workflow and operation.

Q: Why choose the La Spaziale S9 EK TA?
A: It combines durability, precision, and versatility, making it ideal for businesses with high coffee demand and a focus on takeaway service.

Q: Who is it best suited for?
A: Busy cafes, restaurants, and coffee shops requiring a reliable, high-performance espresso machine for high-volume service.

Q: Is it easy to use and maintain?
A: Yes, it features user-friendly controls and a design that facilitates easy cleaning and upkeep.

Maintenance Tips

• Daily Backflushing: Use a blind filter with espresso cleaner to backflush each group head, removing oils and residue.
• Clean Group Heads: Brush and wipe group heads after each use to prevent coffee buildup.
• Purge Steam Wands: After steaming milk, purge and wipe the steam wands with a damp cloth to avoid milk residue.
• Empty Drip Tray: Regularly empty and clean the drip tray to prevent overflow and odors.
• Descale Periodically: Perform descaling every 3-6 months to remove limescale buildup and maintain performance.
• Replace Water Filter: Change the water filter cartridge regularly to ensure water quality and reduce scale deposits.
• Inspect and Replace Gaskets: Check group head gaskets for wear and replace them every 6 months or as needed.
• Clean Portafilters: Soak portafilters and baskets in warm, soapy water to remove oils and debris.
• Monitor Pressure and Temperature: Regularly check and calibrate pump pressure and boiler temperature for consistent espresso extraction.
• Adhere to Manufacturer Guidelines: Follow the manual’s maintenance schedule and use recommended cleaning products.