LA SPAZIALE has renovated the iconic S9 series, launching the brand new S9 DSP also for North America.
A functional restyling, a new design for the front panel, lights and modern display…The S9 DSP series has now a new look and it is even more efficient!
S9 DSP series is a professional coffee machine with electronic temperature control which ensures efficiency and high performance.
Features
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Electronic coffee machine with automatic dose setting
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Electronic boiler refill
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Electric heating system
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Double pressure gauge for boiler pressure control
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Double pressure gauge for pump pressure control
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1 hot water outlet / 2 steam wands
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Electronic boiler temperature regulation
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Boiler temperature indicated by LED display
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Automatic operating temperature boost function
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Control of malfunctions alarms
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Built-in volumetric pump
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Electric cup warmer available on request
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Upgraded boiler heating element available on request
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ECO MODE Function
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Illumination of cup grid
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Preset hot water for infusions
Specifications
Boiler size
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15 ltr
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Width
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39.3" |
Depth
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20.8" |
Height
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23.6" |
Weight
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189.59lbs |
| Electrical |
220V |
What Our Experts Think
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High-Capacity Performance: Designed for large cafés and high-traffic environments, the three-group configuration ensures maximum output.
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Digital Display Panel (DSP): Provides precise control over settings, real-time diagnostics, and ease of operation for baristas.
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Tall Cup Design: Accommodates larger cups, making it ideal for serving tall beverages like lattes and americanos.
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Volumetric Dosing: Programmable settings deliver consistent and accurate espresso shots for quality assurance.
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Advanced Heat Stability: Heat exchange system ensures optimal brewing temperatures even during peak service times.
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Robust Build: Crafted with durable materials to withstand heavy commercial use.
Q&A
Q: What is the La Spaziale S9 EK TA DSP 3 Group Volumetric (S9-3G-TA-DSP)?
A: A high-performance, commercial espresso machine with three group heads, advanced volumetric dosing, and tall cup clearance, designed for large-scale coffee operations.
Q: What are its key features?
A:
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Three Group Heads: Supports high-volume espresso production for busy establishments.
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Tall Cup Design: Accommodates takeaway cups with ease.
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Volumetric Dosing: Programmable settings for consistent and precise espresso shots.
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Digital Display (DSP): Provides advanced control and real-time feedback for brewing parameters.
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Heat Exchange System: Maintains consistent brewing and steaming temperatures.
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Robust Build: Designed for heavy-duty commercial use.
Q: Why choose the La Spaziale S9 EK TA DSP?
A: It offers unmatched efficiency, precision, and durability, making it ideal for large coffee shops, restaurants, or catering businesses with high demand.
Q: Who is it best suited for?
A: High-traffic cafes, large restaurants, and businesses requiring a reliable machine for large-scale espresso production.
Q: Is it easy to use and maintain?
A: Yes, the intuitive digital interface and durable design simplify operation and maintenance, ensuring long-term reliability.
Maintenance Tips
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Daily Backflushing: Use a blind filter with espresso cleaner to backflush all group heads, removing coffee oils and residue.
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Clean Group Heads: Brush and wipe group heads after each use to prevent buildup.
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Purge Steam Wands: After steaming milk, purge and clean steam wands with a damp cloth to avoid clogs and residue.
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Empty Drip Tray: Regularly empty and clean the drip tray to prevent overflow and odors.
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Descale Periodically: Perform descaling every 3-6 months to eliminate limescale deposits and maintain efficiency.
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Replace Water Filter: Change the water filter cartridge regularly to ensure water quality and reduce scaling.
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Inspect and Replace Gaskets: Check group head gaskets for wear and replace them every 6 months or as needed.
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Clean Portafilters: Soak portafilters and baskets in warm, soapy water to remove oils and coffee residue.
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Monitor DSP Settings: Regularly verify and adjust digital settings for temperature, pressure, and shot timing for optimal performance.
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Follow Manufacturer Recommendations: Adhere to the maintenance schedule and use approved cleaning products as outlined in the manual.