La Spaziale S9 EK DSP 3 Group Volumetric S9-3G-DSP

La Spaziale S9 EK DSP 3 Group Volumetric S9-3G-DSP

Features

• Electronic coffee machine with automatic dose setting

• Electronic boiler refill

• Electric heating system

• Double pressure gauge for boiler pressure control

• Double pressure gauge for pump pressure control

• 1 hot water outlet / 2 steam wands

• Electronic boiler temperature regulation

• Boiler temperature indicated by LED display

• Automatic operating temperature boost function

• Control of malfunctions alarms

• Built-in volumetric pump

• Electric cup warmer available on request

• Upgraded boiler heating element available on request

• ECO MODE Function

• Illumination of cup grid

• Preset hot water for infusions

Specifications

What Our Experts Think

• Three-Group Configuration: Perfect for high-volume cafés and busy commercial settings, enabling multiple baristas to work simultaneously.
• Digital Display Panel (DSP): Provides intuitive controls, real-time diagnostics, and precise customization of brewing settings.
• Volumetric Dosing: Programmable shot volumes ensure consistent, high-quality espresso with every pull.
• Temperature Stability: Advanced heat exchange system maintains optimal brewing and steaming temperatures under heavy use.
• Durable Build: Designed with premium materials to withstand rigorous daily operation in demanding environments.
• Compact Yet Powerful: Combines space efficiency with high output capacity, ideal for maximizing workflow.

Q&A

Q: What is the La Spaziale S9 EK DSP 3 Group Volumetric (S9-3G-DSP)?
A: A commercial-grade espresso machine with three group heads and advanced digital controls, designed for high-volume coffee production with precision and efficiency.

Q: What are its key features?
A:

• Three Group Heads: Supports simultaneous brewing for busy coffee shops.
• Volumetric Dosing: Programmable for consistent and accurate espresso shots.
• Digital Display (DSP): Offers real-time monitoring and control of brewing parameters.
• Heat Exchange System: Ensures stable brewing and steaming temperatures.
• Ergonomic Design: Simplifies barista workflow in demanding environments.
• Durable Build: Engineered for heavy-duty, long-term commercial use.

Q: Why choose the La Spaziale S9 EK DSP?
A: It combines advanced technology, high capacity, and exceptional reliability, making it an excellent choice for large-scale coffee operations.

Q: Who is it best suited for?
A: High-traffic cafes, restaurants, and catering services requiring a high-performance machine for peak demand.

Q: Is it easy to use and maintain?
A: Yes, the intuitive digital interface and robust construction make it user-friendly and straightforward to maintain.

Maintenance Tips

• Daily Backflushing: Use a blind filter with espresso cleaner to backflush all three group heads, removing coffee oils and residue.
• Clean Group Heads: Brush and wipe each group head after every use to prevent coffee buildup.
• Purge Steam Wands: After steaming milk, purge and wipe the steam wands with a damp cloth to prevent milk residue and clogs.
• Empty Drip Tray: Regularly empty and clean the drip tray to avoid overflow and unpleasant odors.
• Descale Regularly: Perform descaling every 3-6 months to remove limescale deposits and maintain boiler efficiency.
• Replace Water Filter: Change the water filter cartridge periodically to ensure water quality and protect internal components from scaling.
• Inspect Gaskets: Check and replace group head gaskets every 6 months or as needed to maintain a proper seal.
• Clean Portafilters: Soak portafilters and baskets in warm, soapy water to remove oils and residue.
• Monitor DSP Settings: Regularly check and adjust digital settings for temperature, pressure, and shot timing for consistent espresso quality.
• Follow Manufacturer Guidelines: Stick to the recommended maintenance schedule and use approved cleaning products as outlined in the manual.