La Spaziale S2 EK 1 Group Volumetric S2-1G-AV

La Spaziale S2 EK 1 Group Volumetric S2-1G-AV

Features

• Built-in pump

• Electric heating system

• Pressure gauge for boiler and pump pressure control

• 1 stainless steel steam wands

• Hot water outlet

• Boiler heating element safety thermostat

• Automatic boiler refill

• Control of malfunction alarms

• Stainless steel body

• UL, ETL, NSF approved

• 1 Year Parts Warranty Included

Specifications

What Our Experts Think

• Compact and Space-Saving: Perfect for small cafés, kiosks, or home use, delivering professional-quality espresso in a minimal footprint.
• Volumetric Precision: Programmable dosing ensures consistent shots with every brew, enhancing efficiency.
• Exceptional Temperature Control: Heat exchange system provides stable brewing temperatures for optimal flavor extraction.
• Durable Italian Craftsmanship: Built to last with high-quality materials designed for regular use.
• User-Friendly Operation: Simple interface and ergonomic design make it easy for baristas of all skill levels to operate.
• Low Maintenance: Streamlined cleaning and maintenance ensure long-term reliability and reduced downtime.

Q&A

Q: What is the La Spaziale S2 EK 1 Group Volumetric (S2-1G-AV)?
A: A single-group professional espresso machine with volumetric dosing, perfect for smaller coffee setups or businesses with lower demand.

Q: What are its key features?
A:

• Volumetric Dosing: Ensures consistent espresso shots with programmable controls.
• Compact Design: Ideal for limited counter space.
• Heat Exchange System: Maintains optimal brewing and steaming temperatures.
• Durable Construction: Built for reliable, long-term use.

Q: Why choose the La Spaziale S2 EK 1 Group?
A: It combines precision, space efficiency, and ease of use, making it perfect for boutique cafes or small operations.

Q: Who is it best suited for?
A: Small cafes, restaurants, or businesses needing a high-quality, space-saving espresso solution.

Q: Is it user-friendly?
A: Yes, it features intuitive controls and easy maintenance for hassle-free operation.

Maintenance Tips

• Daily Backflushing: Use a blind filter with espresso cleaner to backflush the group head after daily use.
• Clean Group Head: Brush and wipe the group head to remove coffee residue after each use.
• Purge Steam Wand: Clean and purge the steam wand after steaming milk to prevent clogs and buildup.
• Empty Drip Tray: Regularly clean and empty the drip tray to avoid overflow and odors.
• Descale Periodically: Perform descaling every 3-6 months to remove limescale deposits from internal components.
• Replace Water Filter: Change the water filter cartridge periodically to ensure water quality and reduce scale.
• Inspect Gaskets: Check group head gaskets for wear and replace them every 6 months or as needed.
• Soak Portafilter: Clean portafilters and baskets in warm, soapy water to remove coffee oils and buildup.
• Check Pump Pressure: Regularly monitor and calibrate pump pressure for consistent espresso extraction.
• Follow Manufacturer’s Manual: Adhere to the recommended cleaning schedule and use approved cleaning products.