Omega OFS30 Triple 3-Gallon Bowl Granita Machine

Omega OFS30 Triple 3-Gallon Bowl Granita Machine

• Three 3 gallon (11.4L) bowl
• Clear and durable polycarbonate containers
• Continuous agitator stirs product to keep it fresh
• On/off switch give you control over the unit's power and stirring paddle
• Easy-to-clean stainless steel base
• Spacious plastic drip tray

Warranty

• 1 year parts and labor warranty

What Our Experts Think

• Triple-Bowl Design: With three 3-gallon bowls, this machine allows you to offer a variety of frozen beverages simultaneously, maximizing customer options.
• High Performance: Powerful freezing capabilities ensure consistent textures and quick preparation, even during peak hours.
• Durable and Stylish: Sturdy construction combined with a sleek design fits seamlessly into any professional setting.
• Easy to Use and Clean: Simple controls and detachable components make operation and maintenance hassle-free.
• Versatile Beverage Options: Perfect for granitas, slushies, frozen cocktails, and more, catering to diverse customer preferences.

Q&A

Q: What is the Omega OFS30 Triple 3-Gallon Bowl Granita Machine?
A: A commercial-grade frozen beverage machine featuring three 3-gallon bowls, ideal for serving granitas, slushies, and other frozen drinks.

Q: What are its key features?
A: It includes three independent 3-gallon bowls, separate temperature controls, a robust stainless steel base, and transparent bowls for product visibility.

Q: Is it suitable for high-volume use?
A: Yes, its triple-bowl design and large capacity make it perfect for high-demand environments like cafes, bars, and events.

Q: Can it handle various frozen beverages?
A: Absolutely! It’s great for granitas, frozen cocktails, fruit slushies, and more.

Q: How easy is it to use and maintain?
A: With user-friendly controls and detachable components, it’s simple to operate and clean, saving time and effort.

Q: Why choose the Omega OFS30?
A: Its triple-bowl capacity, independent controls, and durable design make it the ultimate solution for serving a variety of frozen drinks efficiently in commercial settings.

Maintenance Tips

• Daily Cleaning: Empty all bowls and rinse with warm water. Wash with mild detergent, ensuring no residue remains, and dry completely.
• Sanitize Components: Disassemble and clean dispensing spigots, gaskets, and paddles daily to maintain hygiene and functionality.
• Wipe Exterior: Use a damp cloth to clean the machine’s exterior; avoid abrasive cleaners to protect its finish.
• Monitor Fill Levels: Do not exceed the maximum fill line to ensure efficient mixing and freezing.
• Inspect Seals: Regularly check gaskets and seals for wear or damage; replace them promptly to prevent leaks.
• Defrost Regularly: Allow the machine to defrost fully before cleaning to avoid damage to internal components.
• Fan and Motor Check: Periodically clean the fan and motor area to ensure proper airflow and prevent overheating.