Perlick 15" Outdoor Beer Dispenser with 1 Sixth-Barrel Capacity, Panel Ready, Door - HP15TO-4-2

• Front-vented, RAPIDcool forced-air refrigeration system

• Commercial-grade stainless steel interior and exterior

• Industry exclusive convertible door design allows all doors the ability to be converted to wood overlay from stainless steel

• State-of-the-art digital control module

• Beer Dispenser temperature 33°- 42°F

• Optional door locks (factory installed)

• Comes standard with Perlick's industry exclusive 650SS flow control faucet

• Stores one (1) 1/6 barrels

• Complete, self-contained beer system

• Portable drainer; no plumbing required

• Low profile coupler for "D" system keg valves included

• 2.8 cubic feet of capacity

• Zero-clearance hinging allows for abutment with surrounding cabinetry

• Best in Class 525 BTU commercial-grade compressor

Specifications

What Our Experts Think

• Outdoor Ready: Specifically designed for outdoor use, built to withstand various weather conditions while keeping your beer cold and refreshing.
• Compact Design: At 15 inches wide, it fits seamlessly into smaller outdoor spaces, offering beer dispensing without taking up too much room.
• 1 Sixth-Barrel Capacity: Holds one sixth-barrel keg, perfect for small gatherings or casual outdoor events.
• Panel Ready Door: Customizable to match your outdoor cabinetry for a cohesive, professional look.
• Durable Construction: Made with high-quality materials to endure the elements, ensuring long-term performance in outdoor environments.
• Efficient Cooling: Designed for reliable temperature control, keeping your beer perfectly chilled for optimal taste.
• Quiet Performance: Operates quietly, so your outdoor events remain relaxed and enjoyable without any disruptive noise.

Q&

Q: What is the Perlick 15" Outdoor Beer Dispenser with 1 Sixth-Barrel Capacity (Model HP15TO-4-2)?
A: This outdoor beer dispenser is designed for durability and performance, featuring a panel-ready door and a 1 sixth-barrel capacity, making it perfect for enjoying draft beer in outdoor settings.

Q: What are the key features of this beer dispenser?
A:

• Capacity: Holds 1 sixth-barrel of beer for continuous dispensing.
• Panel-Ready Door: Customizable exterior to match your outdoor cabinetry.
• Outdoor Design: Built to withstand outdoor conditions, ensuring durability.
• Compact Size: 15" width ideal for tight spaces or outdoor bars.

Q: What is the capacity of this beer dispenser?
A: This unit holds 1 sixth-barrel keg, providing ample beer for entertaining guests.

Q: Can I customize the door to match my outdoor design?
A: Yes, the panel-ready door allows for seamless integration with your outdoor cabinetry or bar area.

Q: Is this beer dispenser suitable for outdoor use?
A: Yes, it is specifically designed for outdoor environments, built to endure varying weather conditions while maintaining its performance.

Q: Where can I install this beer dispenser?
A: The 15" size and durable design make it perfect for under-counter installation in outdoor kitchens, patios, or bars

Maintenance Tips

• Regular Cleaning: Clean the exterior and interior with a mild detergent and soft cloth to remove dust, dirt, and spills. Avoid harsh chemicals that may damage the finish.
• Clean the Keg Lines: After each use, clean the beer lines to prevent mold, bacteria, and residue buildup. Use a dedicated beer line cleaner and follow the manufacturer’s cleaning instructions.
• Check and Replace the Faucet: Regularly check the faucet for any blockages or wear. Clean it thoroughly to ensure smooth beer flow and replace it if necessary.
• Drain the Dispenser: When not in use for extended periods, drain any remaining beer from the lines and keg to prevent stale beer and mold growth.
• Inspect the Door Seal: Ensure the door seal is intact and clean. A tight seal is important for maintaining temperature. Clean with warm, soapy water and replace it if damaged.
• Clean the Drip Tray: Regularly empty and clean the drip tray to prevent buildup of liquid and bacteria. Wash with warm, soapy water and dry completely.
• Maintain the Temperature: Ensure the beer dispenser is set to the optimal serving temperature (usually around 36–38°F) to maintain the best beer quality.
• Check the CO2 Tank: Regularly check the CO2 tank for proper pressure and functionality. If the pressure is low, replace or refill the tank as needed.
• Condenser Coil Cleaning: Clean the condenser coils every 6 months by vacuuming or using a soft brush to prevent dust buildup, which can affect cooling efficiency.
• Store Kegs Properly: Store kegs in a cool, dry place when not in use to maintain freshness. Ensure the keg is properly connected and securely placed in the dispenser when in use.